Pour over the egg mixture, swirling the pan to evenly cover the sausages and veggies.
When it's hot, return the potato mixture to the pan and
pour over the eggs.
When the milk and cream are hot, very slowly start to
pour it it over the egg yolks while whisking constantly.
As soon as it reaches the boil,
pour it over the egg mixture, stirring well.
Not exact matches
In a large bowl, whisk your
eggs well with onion powder and salt, then
pour egg mixture
over sausage mixture slowly to cover.
Lightly beat together the
eggs and buttermilk, then
pour over the dry ingredients and then fold together until just combined.
Pour the
egg mixture
over the bread mixture and toss gently with your hands to coat.
Step 8:
Pour the remainder of
egg mixture
over the top, cover with foil and refrigerate
over night.
Carefully
pour the
egg mixture
over the vegetables.
Pour the wine,
egg and garlic sauce
over stuffing mix and stir.
Pour the
egg mixture
over the sausage and stir to combine.
In small bowl, whisk together 5
eggs and
pour over MeatLovers and Broccoli Cheese cups.
This salad came about because I go so tired of watching Manservant open a can of beans and
pour them
over spinach and top them with a fried
egg.
Pour the
egg mixture into the skillet and cook
over low heat.
Scatter half of the grated cheese in the blind - baked pastry case, top with the flaked salmon and beans, and then
pour over the milk - and -
egg mix.
Whisk oil,
egg and spices and sugar if using till slightly foamy and
pour over the fries.
Pour the lightly beaten
eggs over the bread mixture, tilting the pan to make sure the
eggs settle evenly
over the filling.
Once you have all of the bread in the dish, you'll then mix together the
egg mixture, and
pour over the top of the Panettone.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with
eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9)
Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Gently
pour the
eggs over the entire contents of the pan, making sure to fill all the nooks and crannies.
Tomorrow's breakfast, whisked into scrambled
eggs &
poured over avocado slices!
Whisk the milk,
eggs, salt and vanilla in a medium bowl and
pour evenly
over cinnamon toast in baking dish.
Pour the mixture
over the
eggs and beet; if the liquid does not cover them, add additional water and vinegar until it does.
In a medium sized bowl, mix the
eggs, milk, vanilla extract and maple syrup and
pour the mixture
over the bread.
Poured the
egg mixture
over it and left it on low from 12:30 AM until 8:30 AM and everyone raved!
In measuring cup, whisk buttermilk with
egg and vanilla;
pour over flour mixture.
Pour the
egg mixture
over the onions, chorizo and sweet potatoes and spread around so it covers everything.
Take your
egg mixture and
pour over layers.
Then I cooked some sausage, crumbled it
over top of the sweet potatoes, and
poured the
egg mixture
over everything.
Pour the milk and
egg mixture
over the cubed sandwich pieces and cheese, making sure all pieces are fully submerged in liquid.
Whisk together the
eggs and milk and gently
pour over the layers in the pan.
Pour the remaining
egg white
over the almond mixture and scrape the meringue on top.
Pour the
egg mixture
over the pasta and toss well.
Pour egg mixture evenly
over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.
The only change I would make to this dish is I would leave the English muffins whole and arrange the ham and green onions on top of them and
pour the
egg mixture
over and around them.
Pour back
egg - milk mixture into the saucepan and cook
over low heat until thickens, about 5 minutes or until temperature has reached 160ºF.
I even
pour the oil from the pan
over the
eggs on my plate, when done frying.
Stir in a spoonful of beaten
egg whites, then
pour the chocolate mixture
over the
egg whites and gently fold together with a spatula until there are no streaks of white in the batter.
Pour over the potato crust and bake for 35 minutes at 350, or until the
eggs are set.
Then you can pull out when ever you need - toss it with veggies & pasta,
pour it
over chicken breast, use it for another batch of the mushrooms (you can check out the
egg poached recipe too if that appeals to you - it's linked in this post).
Now in a greased casserole dish, place the toasted bread cubes in the bottom and
pour the
egg mixture
over the top
POUR egg mixture
over onions, stirring to blend.
Pour egg substitute
over matzo pieces and mix until well - coated.
In a separate bowl, beat
eggs with cream and seasoning and
pour over meat / cheese / bread.
Carefully
pour egg mixture
over asparagus.
Pour the
eggs over the veggies, bacon and cheese.
Pour egg mixture
over the vegetables in the skillet as they are cooking.
Heat a non-stick pan or skillet
over medium heat, add olive oil, and
pour in
egg mixture.
In a small bowl, whisk
eggs with broth and
pour over your stuffing mixture.
Pour the sugar and flour mixture VERY slowly into the
eggs or the
eggs will cook and you will have to start
over.