Sentences with phrase «pour over the enchiladas»

I just mixed half the sauce into the chicken and then the other half i poured over the enchiladas before putting them in the over

Pour over the enchiladas.

After the green chiles have sauteed, I pour the mixture into a blender to make it a thicker consistency and then pour it over the enchiladas!

Season to taste and pour over the enchiladas.

My favourite way to use it is poured over enchiladas, but you can also use it as a dip for corn chips, on tacos, bbq meats and seafood, with huevos rancheros, on quesadillas, or pretty much anything you like!

Heat the sauce and pour over the enchiladas and top with fresh avocado, thinly sliced red onion and fresh cilantro.

Not exact matches

Pour additional sauce over the enchiladas.

Pour enchilada sauce over peppers evenly.

Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.

Of course, you can pour it too — as in pouring it over some nachos, or bean enchiladas, or burritos... should I go on?

I love serving this dip with tortilla chips, but you can also pour it over your black bean enchiladas.

Once all of the enchiladas are in the casserole dish, pour enchilada sauce over top until even covered (you may not need all of the sauce).

Pour it over chicken enchiladas before they go in the oven.

Once all the tortillas are rolled, pour the remaining enchilada sauce over top, shaking the baking dish to fill in all the spaces.

Pour the sauce over chiles rellenos, enchiladas, beans, or simply eat it from a bowl because it tastes so good.

Pour the remaining enchilada sauce over the top of the enchiladas, top with cheese.

Pour 2 cups of sauce over the enchiladas and bake for 15 to 20 minutes or until bubbling.

Pour the remaining salsa over the enchiladas and then sprinkle with the remaining cheese.

Enjoy later in the week on enchiladas or fajitas, or pour it over grilled steak or pork.

Pour the remaining salsa verde over the enchiladas.

Pour the enchilada sauce over the top and spread across the surface of the corn cake.

Pour sauce evenly over enchiladas and top with remaining 1/4 cup of cheese.

Pour remaining enchilada sauce evenly over the enchiladas, top with the shredded cheese, cover with foil, then bake in the oven for for about 20 minutes.

Arrange the enchilada rolls on top of the sauce, then pour the rest of the sauce over the top of the enchiladas.

Next time I will try pouring some enchilada sauce over the chicken as well, as it's a bit dry otherwise.

Pour remaining sauce over enchiladas; sprinkle with remaining cheese mixture.

Pierce entire surface liberally with a fork; pour enchilada sauce over top.

Just roll the meat inside of the tortillas, pour an extra can of enchilada sauce over top and add shredded cheese.

Pour chile sauce over enchiladas, leaving an inch or so bare at either end of the enchiladas if you like a bit of crunch, and top with remaining 3/4 cup cheese.

Then pour the sauce over the enchiladas.

If you have time, put the filled tortillas in a baking pan, pour enchilada sauce over them, add a sprinkling of shredded cheese, and bake till hot and bubbly.

Pour remaining HERDEZ ® Tomatillo Verde Mexican Cooking Sauce over enchiladas.

Pour 1 cup of enchilada sauce over the cornbread and use a spoon to spread evenly.

Pour HERDEZ ® Salsa Verde over tops of one pan of enchiladas and sprinkle with cheese.

In other skillet pour HERDEZ ® Salsa Casera over tops of enchiladas and sprinkle with cheese.

Pour the enchilada sauce over the tortillas, sprinkle with any remaining onion, and cheese mixture, and top with the remaining cup of shredded cheese.

In addition to adding it to your Mexican recipes, pour HERDEZ ® Salsa Ranchera over dishes like carne asada and enchiladas, or try it as a barbeque sauce substitute to infuse a little extra heat.

Pour the remaining enchilada sauce over the top.

Pour the enchilada sauce over all of the enchiladas and top with remaining shredded cheese.

and pour the remainder of the sauce evenly over the tops of the enchiladas.

Pour the rest of the enchilada sauce over the tortillas and top with shredded cheese.

I also kept a little enchilada sauce and poured it over some leftover plain rice I had and used it as a side!

Pour the remaining sauce over the enchiladas and then top with the cheese.

Pour half of the remaining sauce over the enchiladas and bake at 400 degrees for 20 minutes until slightly golden around the edges and hot.

Use a fork to scrape the cooked spaghetti squash flesh into pot and pour the enchilada sauce over the top.

After you've rolled all of them, pour any remaining meat sauce over the top of the enchiladas.

Pour the can of red enchilada sauce over those guys.

Pour cheese sauce over enchiladas and smooth with a spoon.

Pour enchilada sauce generously over the prepared enchiladas until completely covered in sauce.

I've been wanting to make a Mexican bake that's similar to the chilaquiles recipe you posted: layer beans, veggie (or real) meat sauteed with spices, veggies, salsa, and corn torillas; pour enchilada sauce over the top; top with soy (or regular) cheese; and bake!