Sentences with phrase «pour over the frosting»

I love pour over frosting, I do that with my bundt cakes and brownies, but I have been lazy and just warmed the frosting I buy from the store.

Put way more of the coconut on top of the frosting than is shown in the picture; I poured it over the frosted then shook off the excess.

Not exact matches

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Once you have frosted it, pour the rest of the reserved, unwhipped ganache over the top so there is a layer of it over the top but not the sides.

Then pour the frosting over the cooled cake.

If you are pouring the glaze over a chilled cake or cupcakes that is already frosted, the glaze can be used soon after it is blended.

Meanwhile, to get the mottled look that I've gone for, use a hot offset spatula to smooth and slightly melt the chilled frosting, then carefully pour the still - warm ganache over the edge of the chilled cake.

Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).

I made this and added peppermint drops to make a mint frosting, put that between two layers of chocolate cake (if you can do chickpeas / garbanzo beans I have a good chocolate cake recipe for you) then I made tour chocolate frosting, let it cool a bit and poured and spread over the cake, into the fridge until the chocolate stiffened and After Eight cake was enjoyed by all.

Pour frosting over cake and spread with butter knife or cake spatula.

Pour the frosting over the base in the pan and swirl the top.

(Note: if the frosting is too liquid to hold a shape when you first pour it over the base, refrigerate about 15 minutes until it firms up a bit, and then add any swirls that you like).

Pour the frosting over the top of the cake, allowing it to drip down the sides.

Once the cake is baked and slightly cooled, a lemon glaze (frosting) is poured over the top of the cake and allowed to drip down the sides.

So after reading this through... I think this is the frosting that my mother used to make and pour it over chocolate cake... wow.

Pour over the top of frosted cake and allow drizzle as desired.

You can put it on cakes, pour it over desserts, and yes... you can also frost brownies with ganache.

We poured the warm frosting over the warm cake and let it set.

Pour frosting over the cooked brownies and sprinkle with remaining hazelnuts and any other desired toppings (I sprinkled some rose petals)

Pour the frosting over the hot cake as soon as it comes out of the oven.

So pour over the unmolded cake, and use a spatula to ease the frosting to the edges, if needed.

Pour 1/3 of the frosting over brownie piece on serving plate.

Top with remaining brownie piece; pour remaining frosting over top.

You will love this absolutely perfect black tea chocolate cake with an easy warm chocolate frosting poured over!

Once the cake is cooled, pour the frosting on top and spread it over the cake to smooth out.

Pour frosting over cake, and let set up.

Pour the frosting over pancake stack and top with additional shredded carrots and raisins if desired.