Sentences with phrase «pour over the loaves»

Once the loaf is cooled, pour it over the loaf and garnish with some blood orange slices.

Not exact matches

Pour the glaze generously over top of the pumpkin loaf and let it set, about 30 minutes.
Just before putting the loaves in the oven, melt the remaining 4 tbsp of butter and pour over the nutella filled buns.
Bread memory is my mom's homemade white loaves of bread that I made coffee soup for breakfast every morning — that's hot coffee, milk, and sugar poured over a slice of homemade bread.
Holding the chicken over a 9 x 5 x 3 - inch loaf pan, pour the mixture over the chicken, making sure the chicken is thoroughly coated both inside and out.
Beat the dough for about 30 seconds (it's best if you don't over beat), pour it into a loaf pan and cook it in the oven.
1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.
Pour the mixture over the bread / crackers / chocolate chips in the loaf pan.
Pour half the batter in a miniature loaf pan (or you can double the recipe), dollop some cranberry sauce over it, and top with remaining batter.
Shape into a ball and pack into a loaf pan, pour remaining Cajun Sauce over the top.
Don't over mix, just enough until it's mixed, then pour in the loaf tin and bake in the oven for 1 hour.
Mix your PB Fit with a little extra water than usual to ensure it's runny enough to pour over your Banana Loaf or just cover with normal peanut butter - I also add a banana for decorative effect
Pour the lemon glaze over the top of each loaf and let it drip down the sides.
Pour into loaf tin, and lay over the two banana halves, pressing down until they sit into the batter.
Put the mussels in a large serving bowl, pour over the sauce, and serve immediately with a fresh loaf of baguette.
Pour half of the glaze over each loaf of bread.
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