To make this simply add the remaining ingredients to the blender with the last of the mix from the middle, then blend until smooth and
pour over the middle layer.
Not exact matches
Pour this mixture
over the
middle layer.
Pour the mixture
over your slice and spread to cover the
middle layer.
I poked holes in the bottom of the cake before
pouring the glaze so it really gets into the
middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to
pour over the top (which is what caused the sticky mess in the original recipe).
Pour batter evenly
over frosting mixture and bake in
middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).
Pour the cheese filling
over the prepared crust forming 1 circle in the
middle and 2 rings, one at the edge and one in the
middle.
Pour the batter
over the pears and bake in the
middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.
To serve, arrange three to four fritters in the
middle of each plate on green salad leaves,
pour the cream sauce around, speckle the plate with chilli coulis and scatter
over some chive stalks.
Pour batter into cake pan (
over apples) and bake for 20 - 25 minutes or until a fork inserted in the
middle comes out clean.
Pour the remaining half of the tomato sauce
over the
middle of each breast, making sure to not completely cover all of the breasts with tomato sauce.
In the
middle bowl, you can mix all other ingredients and evenly
pour over cauliflower.
Remove the pan out of the fridge and
pour the chocolate
over the
middle layer spreading it evenly.
The béchamel was
poured over the top and a nest was made in the
middle.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then
pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squ
pour melted butter
over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8)
Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squ
Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly
over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the
middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
Heat a little butter
over low heat in a non-stick skillet, and
pour 1/4 cup of batter in the
middle of the pan
Pour your prepared vanilla - y topping mixture
over the top and stick into the
middle of your preheated oven.
Pour your water
over the top and put into the
middle of your preheated oven.
Add baking soda, dish soap (washing up liquid) to the
middle of a mini pumpkin and then
pour vinegar
over the top for a fun fizzy mess.
Pour batter
over reserved crust, tap the sides gently to remove any potential air bubbles then delicately place your cake on the
middle rack of the oven and bake for 60 minutes.
Pour the
middle layer
over the top of the cake base, smooth it out, and then return to the freezer to set.
«Just put a pill in the
middle of a spoon and
pour some gravy
over it,» Peterson instructs.
From her perch, she pushes gobs of gold pigment from the brush across the top of the canvas to the
middle dividing line, then
pours more gold straight from the bucket
over it.
One section of the coloured bands is a distorted image of Caster Semenya (a South African
middle - distance runner who has appeared in several works by Dordoy), intersected by a black - and - white image of an outstretched hand holding a lit candle, the melting wax
pouring over the side of the palm.
Our conversation also served as a reminder that while we may leave
middle school, we never stop
pouring over notes for subtext and hidden meaning.
He spent a lot of time
pouring sand
over walls and was very adamant that he wanted monster (barely discernable in the
middle of the picture) to be seen.