Whisk again and then
pour over the oat mixture.
Once the sugar mixture is completely dissolved, slowly
pour it over the oat mixture, stirring until the oat mixture is completely and evenly covered.
Pour over oat mixture; toss to coat evenly.
Pour over the oat mixture and stir until evenly coated.
Then you heat some oil, sweetener and spices in a sauce pan on the stove and
pour it over your oat mixture.
Pour over oat mixture, stirring thoroughly.
Whisk the wet ingredients and
pour over the oat mixture.
In a separate bowl, combine oil, vanilla extract, maple syrup and apple juice or cider and
pour over oat mixture.
Pour over the oat mixture and mix well.
Pour over oat mixture and mix until evenly moistened.
Not exact matches
Pour the oil and coffee
mixture over the
oat mixture; mix together until oats are evenly coated.
Pour the chocolate
over oat mixture.
Place a large skillet
over medium heat and
pour rolled
oat mixture into the pan.
Pour wet
mixture over the
oat mixture.
Stir the vegetable stock powder into the (200 ml)
oat milk and
pour the
mixture over the potatoes.
Add the vanilla and
pour over the rice and
oat mixture.
Pour the liquid
mixture over the
oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup
mixture.
Pour the maple
mixture over the
oat mixture and stir with your hands until everything is evenly coated and mixed together.
Spoon the
oat mixture into the baking dish and then
pour the egg
mixture over the oats so everything is evenly soaked.
Immediately
pour honey
mixture over oat and fruit
mixture; toss gently with a rubber spatula to coat.
Pour peanut butter
mixture over oat mixture; stir a couple of times.
Pour the chocolate
mixture over the
oat layer in the pan and spread evenly.
Pour the warm
mixture over the
oat mixture and mix until evenly moist and well incorporated.
Pour pumpkin (wet)
mixture over oat mixture in the baking dish.
Pour the caramel
mixture over top, then sprinkle the remaining
oat mixture over that.
Pour the wet ingredients
over the
oat mixture and stir with a spatula or wooden spoon until well combined and all is moistened.
Pour the oil
mixture over the
oat mixture and stir to coat evenly.
Take off the heat and
pour over the
oat / almond mix, making sure everything is coated to create a delicious, gooey
mixture.
Pour the oat mixture to cover the pears, then slowly pour the wet ingredients over the oats so everything is evenly soa
Pour the
oat mixture to cover the pears, then slowly
pour the wet ingredients over the oats so everything is evenly soa
pour the wet ingredients
over the oats so everything is evenly soaked.
Pour liquid
over oat mixture and use to a wooden spoon to evenly coat
oat mixture.
Pour the blueberry compote
over the
oat mixture, then dollop
over the remaining
mixture in small clumps until it is gone.
Pour the chocolate sauce
over the
oat mixture, and stir well to combine.
Pour the
oat mixture over the pears in an even layer and sprinkle with the pecans.
Pour the liquid ingredients
over the
oat mixture and stir until fully coated.
In a small bowl, combine the honey and melted butter, and
pour over the
oat and fruit
mixture.
Pour your warm syrup, oil, vanilla
mixture over your
oat mixture.
Pour the oil
mixture over the
oat mixture and stir to combine.
Pour the hot honey
mixture over the
oat and nuts
mixture, and stir so that the dry ingredients are evenly coated with the wet ingredients.