Sentences with phrase «pour over the onion»

Pour over the onions, covering completely.

Pour over onion; stir to coat.

Mix whisked eggs with heavy cream and pour over the onions.

Combine lime juice, 2 teaspoons salt and sugar; pour over onion, pressing with a spoon to make sure onion slices are all wet and submerged.

Bring the remaining ingredients to a boil in a pan and pour over the onion mixture, leaving no head space, and cover.

When it is, gently pour over the onions in the colander and let the water drain well.

Bring vinegar and sugar to a boil in a small saucepan and pour over onion; season with salt and pepper.

When the liquid is cool, pour it over the onions and add the chile.

I added fresh thyme to the cream and left Tito infuse for a while before pouring it over the onions.

Not exact matches

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.

Pour the lemon juice over the chopped red onion in a small bowl and let it sit while preparing the rest of the ingredients.

In a large bowl, whisk your eggs well with onion powder and salt, then pour egg mixture over sausage mixture slowly to cover.

Over medium high heat, saute spring vegetables and onion about 5 minutes or until the vegetables are almost tender and the onion softens; pour sauteed mixture into prepared pie plate.

Once brats are browned, place brats on top of onions in pan, then pour beer over the top.

Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).

Pour marinade over chicken pieces, top with sliced onions, cover and refrigerate for at least 3 hours or overnight.

Pour on the sauce, then layer a few sliced onions over the top.

Pour the sauce and chili oil over glass noodle salad together with the sliced onions and toss it well.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Add onion, radish, and top bun; pour chile de arbol sauce over sandwich, and let sit, so that the sauce soaks in.

Pour 1/4 teaspoon or so of the reserved sauce over the noodles in each cup and sprinkle the tops with a few green onions.

Mix this and reserve it to pour over the bell peppers and onions.

Pour the egg mixture over the onions, chorizo and sweet potatoes and spread around so it covers everything.

Pour the vegetable broth over cooked onions / celery and give it a good stir.

Pour broth over bowls and garnish with remaining green onions, chili flakes, and lime wedges.

Pour the onions mixture over the cornbread mix, follow with the vegetable stock and seasonings and stir until everything is well combined.

The mustard needs to pop while cumin should brown a bit before you throw in some chopped onions and grated ginger, saute till onions turn transparent and pour this over the cooked and mushy lentils and finish off with fresh coriander leaves garnish.

The only change I would make to this dish is I would leave the English muffins whole and arrange the ham and green onions on top of them and pour the egg mixture over and around them.

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

Step 3: Pour the hot pickling liquor over the onions and leave to cool.

Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can pour over your favorite homemade Mexican - style dishes, from taco salads to fajitas.

POUR egg mixture over onions, stirring to blend.

Remove pan from oven, pour the sauce over the meatloaf, and sprinkle with the reserved onions nd cheese.

I poured it over a salad with avocado, onion, and Jamaican jerk tempeh so the bitterness wasn't overwhelming, but I'm not looking forward to packing it for lunch maybe I used too much tahini — any suggestions?

Stir in sriracha and celery seed, and then pour over the swiss chard and onions.

I made this tonight but poured the serving over 1/2 baked potato with fresh green onions, low fat cheese and jalapeños.

Pour the egg mixture over the sausage, mushroom and onion.

Pour olive oil and balsamic vinegar over onions, sprinkle with salt and pepper.

Pour remaining liquid over the onions.

Pour the marinade over the chicken pieces, top with the sliced onions, and refrigerate, covered, for at least 3 hours or overnight.

Pour boiling water over the onions to cover them completely and let sit for a couple of minutes.

Pour the mixture over onions, and let sit for 30 minutes.

Pour this mixture over the onions and let sit for 30 minutes.

Pour 1/2 of the mixture over the onions and let it marinate for 30 minutes or longer.

In a bowl, combine the syrup, teriyaki sauce, green onions, ginger and garlic powder; pour half of the marinade over the pork, reserving the rest.

Put the trimmed onions into a heat - proof bowl and pour boiling water over.

Line a roasting pan with the banana leaves, place the chicken on the leaves, pour over the remaining marinade, and top with the onions and chiles.

Stir together oil and spices in a small bowl, pour the oil mixture over the aubergine and onions and toss to combine.

To serve, divide cooked SOBA NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION (stalk)

Pour over a thinly sliced red onion and soak at room temperature for at least one hour.