Sentences with phrase «pour over the peanut butter»

Cool for about 30 seconds (stirring constantly), then pour over the peanut butter layer, gently spreading.

Stir chocolate and pour over the peanut butter mixture.

Pour this over the peanut butter layer.

Stir chocolate and pour over the peanut butter layer.

Reduce the heat to medium and continue to boil, while stirring, until the temperature on a candy thermometer reads 250 degrees F. Remove from the heat, stir in the vanilla and pour over the peanut butter fudge.

Pour over the peanut butter layer.

Not exact matches

Pour the ganache over the peanut butter layer.

Mighty Maple is peanut butter blended with yummy maple syrup for a delicious spread that is great spread on bananas, drizzled on ice cream or poured over waffles.

Pour your banana and peanut butter mixture over the top; finishing with the second layer of oats.

In a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanilla.

Pour over the top of the peanut butter / oat crust and spread evenly.

Pour the melted peanut butter chips over the top of the chocolate, and using a spatula, swirl the two together.

Slowly pour the peanut butter mixture over the top of the oats making sure to get everything soaked.

Pour remaining melted chocolate over top of peanut butter layer.

Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then pour it over warmed, salted peanuts.

Meanwhile, temper the milk chocolate (see notes) and pour over the chilled peanut butter mixture, using a rubber spatula to spread it evenly and smooth it out.

Just pour the lightly sweetened peanut butter «sauce» over the dry ingredients and refrigerate until set.

Pour peanut butter mixture over powdered sugar in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

Pour the chocolate mix and the peanut butter over the crust.

Pour the warm peanut butter mixture over the dry ingredients and gently combine.

Pour the peanut butter mixture over the flour mixture and fold them together until combined, try not to over work the dough.

As soon as it starts to simmer, remove from the heat and pour the cream over the chocolate chips and peanut butter.

Remove pan from freezer and pour chocolate layer over the peanut butter layer.

Remove pan from freezer and pour ooey gooey peanut butter layer over the cookie base layer.

Pour peanut butter mixture over oat mixture; stir a couple of times.

Stir the peanut butter and coconut oil together, then pour over the cereals.

, pouring melted peanut butter and coconut oil over two kinds of Chex cereals.

I toss all of the ingredients together (peanut butter, hoisin, honey, tamari, and rice vinegar) in a small bowl, and then pour it over cooked ground pork, chopped carrots, onion, garlic, and plenty of chopped cabbage.

I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!

Combine remaining 1 1/2 cups broth, peanut butter, remaining 1 tablespoon cornstarch, remaining 1 tablespoon teriyaki sauce, and remaining 1 teaspoon garlic in a bowl; pour over chicken mixture.

pour it over, make swirls with the peanut butter and let it set.

Remove dish from freezer and pour the chocolate peanut butter over the firm cereal mixture.

Just pour some peanut butter and honey over oats, seeds, and nuts.

Or you can mix together 1/2 cup creamy peanut / almond butter, 2 tablespoons maple syrup, and a pinch of cinnamon on the stove and pour over as well.

Once crust has baked, evenly pour and spread peanut butter filling over the baked crust.Be gentle so you don't pull up the warm crust while you spread the filling.

Once it reaches this stage, remove the tart from the refrigerator and pour the ganache over the top of the peanut butter.

Pour the sweet, peanut butter mixture over the dry ingredients and stir well.

I poured it in lines over the brownie batter and used a toothpick to drag through the peanut butter and make a pretty swirl in the batter.

Pour the peanut butter over the brownie batter in vertical lines.

This indent will help keep the peanut butter in place when pouring the warm chocolate over the cookies.

Pour the peanut butter spice mixture over the tofu and toss to evenly distribute.

Pour the flour mixture over the peanut butter mixture and stir until barely combined - still a bit dusty looking.

Place a chocolate or «peanut butter» ball in the center and pour chocolate shell over, allowing it to fill up the sides and cover the bottom.

Then reheat the sauce in a saucepan — carefully, as the peanut butter has a tendency to burn — just before pouring it over the Buddha Bowl.

Stir in peanut butter, then pour over the toasted oatmeal mixture.

Mix your PB Fit with a little extra water than usual to ensure it's runny enough to pour over your Banana Loaf or just cover with normal peanut butter - I also add a banana for decorative effect

After all of the molds are filled with dollops of peanut butter, pour the remaining chocolate over the top.

Place a chocolate or «peanut butter» ball in the center and pour chocolate shell over, allowing it to fill up the sides and cover the bottom.

I poured it in lines over the brownie batter and used a toothpick to drag through the peanut butter and make a pretty swirl in the batter.