Creamy sauce
poured over roasted turkey and steamed broccoli then baked to into amazing.
I put some into a cup to
pour over the roast before serving.
Flatten slightly with a meat happer or rolling pin.Place in a flat dish and
pour over Roasted Red Capsicum marinade.
Combine the broth, beer, water, vinegar, soup mix, salad dressing mix, garlic, and basil;
pour over roast.
Not exact matches
Put the garlic, chilli, potatoes, fennel and remaining rosemary into a large
roasting tin,
pour over some olive oil and toss together.
It's one of my top choices for drizzling
over roasted veggies, dipping them into,
pouring onto a buddha bowl style meal, or using for a cabbage slaw.
And this recipe has me thinking about how wonderful it would be to
pour browned butter
over all kinds of
roasted vegetables.
Pour mixture evenly
over roast.
To serve: Remove the pot
roast from Instant Pot, slice or shred, and serve with vegetables and sauce
poured over top.
Remove the pot
roast from Instant Pot, slice or shred, and serve with vegetables and sauce
poured over top.
Place the chuck
roast in a slow cooker and
pour the Campbell's Slow Cooker Sauce (Sweet Korean BBQ)
over the top.
Pour the McCormick's pot
roast seasoning
over the
roast, then sprinkle the dry dressing packet on top.
Really you can make the sauce and add any protein you like or keep it vegetarian and
pour it
over cooked rice or
roasted potatoes and carrots.
Pour this mixture
over the meat in the
roasting pan making sure that all the pork slices are covered in sauce.
Pour the thick paste
over the
roast and slather it all
over.
After 4 hours, remove pork from oven and
pour 1/2 the honey mustard
over the
roast.
Pour over the tomatoes, place in the oven and
roast for 1 to 11/2 hours until they are soft and appear cooked.
Add the pork
roast to a slow cooker and
pour the remaining marinade
over the top.
Line a
roasting pan with the banana leaves, place the chicken on the leaves,
pour over the remaining marinade, and top with the onions and chiles.
Pour broth, Beef Marinade, and water
over the
roast.
Pour the beef broth
over the
roast.
We always used a jarred sauce (whole foods
roasted veggie, or any brand four cheese is a good bet, and occasionally an arrabiatta if we're feeling ambitious and spicy) but the kicker is to chop up fresh veggies and saute first: zucchini, peppers, carrots, celery even — and then
pour the sauce
over it to heat it up.
Pour the liquid mixture
over the
roast.
The rich, creamy sauce for the chicken is also begging to be
poured over a side of
roasted or mashed potatoes.
Cut the
roast into chunks and
pour hot gravy
over the top.
Stir together applesauce, maple syrup or honey, vinegar, cinnamon, ginger, sage and red pepper flakes and
pour over the pork
roast in the slow cooker.
What I like about this recipe is, after it's cooked you are supposed to take most, but not all of the sauce including the raisins and olives and put it in the blender and then
pour it back
over the top of the
roast.
You could easily
pour this reduction
over chicken breast, good quality beef or bison, or even
roasted vegetables!
Put your chicken in the
roasting pan and
pour the juice
over.
Pour the egg mixture
over the vegetables, then arrange the
roasted peppers on top.
Pour chicken broth evenly
over top of
roast.
Pour beer mixture
over roast and move it around in the mixture to coat all sides.
Drizzle
over roasted Brussel sprouts or
pour in a small sauce bowl for dipping!
When the
roast has cooled, slice thinly and
pour sauce
over roast or place in a gravy boat.
Whisk all ingredients together and
pour over a fresh garden salad with spring greens, Boston lettuce and arugula, goat cheese,
roasted walnuts and sliced apples.
You could even
pour this Vegan Cheese Sauce
over some whole wheat macaroni noodles for an easy vegan mac n» cheese or simply use it as a dip for
roasted veggies.
Add
roasted vegetables to the skillet, then
pour the egg mixture
over the vegetable mixture and cook for a few minutes until the eggs start to set.
The two - step secret to incredible fish: Heat olive oil with leeks, lemons, and coriander, then
pour that infused oil
over the halibut and
roast until tender and flavorful.
Recently when I've been doing
roasted veggies, I combine the oil & spices in a small bowl, whisk together, then
pour over mixed veggies in large bowl and it seems help get the spices more evenly distributed.
Scatter carrots, onions, and celery in the bottom of the
roasting pan, and
pour 2 cups of chicken or turkey stock
over the vegetables.
Place the carrots, shallots, mushrooms, clove of garlic and potatoes in a
roasting tin and
pour over the oil mixture.
I just made this the lazy woman's way — sautéed some broccoli and Field
Roast Italian sausage, then
poured the whole batter
over it, cooked for a few minutes, and let it steam fritatta style for 5 more minutes.
Pour the wine
over the bottom of the
roasting tray and place
over medium heat.
Pour beef stock or broth
over roast, submerging the bottom third to half.
The savory, creamy sauce is
poured over chicken and then served with
roasted Brussels sprouts.
For the almond butter layer,
pour the almond butter
over the date caramel and spread it out, then sprinkle evenly with chopped
roasted almonds.
Pour over top of
roast and onions.
I made a Wedge Salad mainly because I wanted something to
pour buttermilk - style dressing
over, and I created a
Roasted Carrot Salad...
This vegan Green Goddess Dressing is so addictive, you'll want to
pour it
over much more than just this
roasted carrot salad!