Sentences with phrase «pour over the shrimp»

Season to taste with salt and pepper, pour over the shrimp, and marinate for 10 minutes.

Stir in Worcestershire sauce and pour over shrimp.

Mix all ingredients for the marinade, and pour over the shrimp, and veggies.

Pour over the shrimp.

Pour over shrimp mixture, and toss.

Not exact matches

Pour 3/4 cup of glaze over shrimp and chicken in a large bowl to coat (reserve remaining glaze).

Pour this marinade over the shrimp and let them marinate in the refrigerator, covered, for 30 minutes, turning the kebabs several times so they marinate evenly.

Transfer the grilled shrimp to a platter or plates, pour any of the remaining butter sauce over them, and serve with the lime wedges.

«We operated like that for three years,» Michaels continues, noting that it later opened a location in Studio City, Calif., where they began to offer Killer Shrimp poured over angel hair pasta and steamed white rice.

For the spicy shrimp and ground beef buns: Combine the shrimp and dried mushrooms in a bowl and pour 1 cup boiling water over to cover.

Pour Bravado Spice Pineapple & Habanero Hot Sauce over shrimp and garlic and cook...

Pour half of the seasoning, 1/2 tablespoon lime juice and 1 tablespoon cilantro over shrimp.

Pour the marinade over the skewered shrimp, and allow to marinate up to 15 min, turning frequently.

In a medium bowl, pour enough lime juice over the scallop and shrimp pieces to cover.

I also have poured pan ingredients & shrimp over cooked spaghetti squash «noodles»

I like to make this recipe using all of the marinade to cook the shrimp in, as I like pouring some of the sauce over my rice as even more of a flavour bomb!

Pour sauce over shrimp or fish.

Pour 2 tablespoons oil to a large frying pan or wok, and over medium heat cook the shrimp, stirring frequently for a few minutes until cooked through.

Reserve 1/4 cup of the marinade and pour the rest over the shrimp.

Place cauliflower rice into bowls, pour shrimp and sauce over cauliflower rice, add avocado slices and fried egg, garnish with chives.

Pour about 1/4 cup of the Aguachile sauce over the shrimp on each plate.

Pour the soup over the bay shrimp and then top the soup with a dollop of crème fraiche and one large shrimp.

Stir the avocado gently into the shrimp and pour half of the dressing over the mixture.

Glaze seafood, pork, lamb or chicken, use it as a dip for shrimp, crab cakes and appetizers, Mix it into crab salad, lobster or shrimp, pour over cheese and enjoy with crackers.

Place shrimp in a large container, sprinkle with salt, and pour the Aguachile sauce over the shrimp.

Pour the frozen shrimp into a colander and run cold water over them for a minute or two.

Pour the mixture over the chicken, steak, and shrimp.

Place the shrimp in a bowl and pour the marinade over them, coating them well.

Place the shrimp in a non-metallic bowl and pour over the lemon juice.

Place cauliflower rice into bowls, pour shrimp and sauce over cauliflower rice, add avocado slices and fried egg, garnish with chives.

Pour the Sun - Dried Tomato Pesto over the shrimp and vegetables.