Sentences with phrase «pour over the sides»

The rich, creamy sauce for the chicken is also begging to be poured over a side of roasted or mashed potatoes.

If not I'm concerned I'll have it pouring over the sides of my goofy pan lol

One section of the coloured bands is a distorted image of Caster Semenya (a South African middle - distance runner who has appeared in several works by Dordoy), intersected by a black - and - white image of an outstretched hand holding a lit candle, the melting wax pouring over the side of the palm.

Not exact matches

When they walk up to you and start pouring their personal beliefs all over you tilt your head to the side and say «That doesn't sound quite right to me».

His Side Pierced Prophecy: Zechariah 12:10 «And I will pour out on the house of David and on the inhabitants of Jerusalem, the Spirit of grace and of supplication, so that they will look on Me whom they have pierced; and they will mourn for Him, as one mourns for an only son, and they will weep bitterly over Him, like the bitter weeping over a first - born.

Place the ham, fat side up, in the baking pan, and pour the broth over the top.

Once you have frosted it, pour the rest of the reserved, unwhipped ganache over the top so there is a layer of it over the top but not the sides.

Pour ganache evenly over cake so it drips down over all sides.

Pour the chocolate mixture (cooled to room temperature) over the top of the bombe, allowing it to run down the sides.

Pour sauce over chicken to coat, serving any extra sauce on the side.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Made this sauce, poured it over broiled salmon served with saffron rice & mesclun salad on the side.

Discard cinnamon sticks, then pour glaze over cake, letting some drip down sides.

Arrange marinated chicken halves on top, skin side up then pour all the remaining marinade over.

Light a large chimney starter of charcoal briquettes (80 to 100) and pour them evenly over 1 side of bottom rack (you will have a double or triple layer of briquettes).

Slice the meat thinly and pour some of the sauce over the top, serving the extra on the side, or store it in the fridge for another use.

One is a lime chive vinaigrette that you can pour half over your slaw ingredients and serve the other half on the side, plus I have a a spicy peanut dressing that I love love!

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Pour the ganache over the top of the cake and allow it to drip down the sides.

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

Pour the sauce over broccoli or asparagus for a cheesy side dish.

To cook them, I heated both sides of the waffle maker over medium heat on separate burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottom.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.

Pour the mixture into a heavy - bottomed sauce pan and cook over low heat while stirring continuously and scrapping the sides of the pan.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

I ended up pouring about half of it over top of the casserole and then put the remaining half in a dish on the side so we could add it in as we wanted.

Pour caramel sauce over top of cooled cale and allow sauce to drip down sides.

Return the turkey to the oven skin side down, baste well with the cooking juices, pouring them into the now - available cavity as well as over the skin.

Pour the soup over the seafood and serve with rice on the side.

Once desired consistency is reached, remove glaze from heat and pour over the cake, letting it naturally drip down the sides

Working quickly, spoon poured fondant over the top and sides of each square.

Pour over the chops, turning the chops once to coat both sides.

Pour the frosting over the top of the cake, allowing it to drip down the sides.

Pour the cooled ganache on top and use an offset spatula to spread over the entire cake and down the sides.

Once the cake is baked and slightly cooled, a lemon glaze (frosting) is poured over the top of the cake and allowed to drip down the sides.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Cook for 2 minutes, then pour the reserved marinade over the salmon **, and cook for 2 more minutes, then turn and cook an additional 3 - 4 minutes on the other side.

I'd like to know the timing of «when'to pour the ganache over the cake so that I get those wonderful luscious «drips» going down the side of the cake without them reaching the cake stand or basically covering the whole side of the cake.....

Pour the ganache over the cake, spreading evenly over the sides, top, and inside.

Pour the glaze over the top of the cooled bundt cake, letting the glaze flow down the sides.

Using a spoon, pour melted chocolate over pretzel rods; turning as you coat them so you get each side with the chocolate.

Pour beer mixture over roast and move it around in the mixture to coat all sides.

Place seam - side down on a rimmed platter and pour remaining mole sauce over the top of them.

Pour in one scoop of chickpea flour liquid and let it simmer and once it looks cook on the bottom side, flip it over to cook the other side.

Combine all the ingredients in a medium bowl and mix Heat butter in a frying pan over medium heat Pour in 1/3 mixture and swirl around the pan After 2 - 3 minutes carefully flip and brown other side

Pour marinade over prepared strips, turning the tofu to cover all sides.

Pour the melted chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.

Pour the mixture over the tofu and flip each slice to evenly coat all sides.

Pour 2 inches of oil in a heavy - bottom pan with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.