Sentences with phrase «pour over them cover»

I'd pour over them cover to cover, rip out my favorite editorials and dream about being a part of that world.

Not exact matches

He either immersed them or poured water over them so that they were totally covered with water.

Cover the entire base of an 18 cm (7in) round cake tin with the frozen berries and pour the blended cream all over the top.

Once the mix has melted pour it over the quinoa pops and stir it all together, until all the quinoa pops have been covered in chocolate.

Pour over it enough cold water to cover by several inches.

Then pour the mixture over the pecans, so that they're fully covered.

Put the prunes in a small bowl and pour hot water over them to cover.

Pour the blended marinade evenly over meat, cover and refrigerate for at least 2 hours.

The night before, I shake some dry herbs (maybe a 1/3 -1 / 2 cup total) into a quart mason jar and then pour boiling water over to cover and let steep overnight.

Once the mix has melted pour it over the brown rice pops and stir it all together, until all the rice pops have been covered in chocolate.

Transfer the chiles to a deep saucepan and pour over them about 4 cups water (or enough to just barely cover.

Pour warm water over them to just cover.

In a large bowl, whisk your eggs well with onion powder and salt, then pour egg mixture over sausage mixture slowly to cover.

Pour pickling liquid over vegetables to cover; let cool.

Pour remaining tomato sauce and crushed tomatoes over the noodles, making sure noodles are completely covered in sauce.

Step 8: Pour the remainder of egg mixture over the top, cover with foil and refrigerate over night.

Pour the glaze over the cake filling, tilting the pan to ensure the glaze covers the whole surface.

Pour over the orange peels and let stand, covered, for about 24 hours.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Pour marinade over chicken pieces, top with sliced onions, cover and refrigerate for at least 3 hours or overnight.

I put the remaining mixture in an oiled shallow baking dish, poured cream over it, covered it with foil, and baked it alongside the pumpkin for an hour.

Pour brine over cauliflower enough to cover the top of cauliflower leaving at least 1 in of headspace.

Pour the cheese sauce over the kale and tip the baking pan back and forth to make sure all the kale is covered in cheese.

I did like one post said and poured extra olive oil over them and covered them and stored them in the fridge.

Pour 1/2 the lemon juice over the top and add enough water to cover the dolmathes halfway.

When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate.

Pour just enough brine over the peppers to cover them, pressing them down a bit as you go.

Pour the marinade all over the chicken, then toss, cover with plastic wrap, and refrigerate for at least a couple of hours.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (opticover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optiCover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Pour more batter over it to just cover them and throw them in the oven.

Spread the rice evenly over the vegetables, pour in the stock, and give a gentle stir, just to cover the rice and vegetables with the stock.

Pour the mixture over your slice and spread to cover the middle layer.

pour tomato sauce over the rolls, cover with foil and bake for about 40 - 45 minutes.

Pour over the egg mixture, swirling the pan to evenly cover the sausages and veggies.

Pour the mixture over the eggs and beet; if the liquid does not cover them, add additional water and vinegar until it does.

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

Pour or drizzle over the center of the chocolate cheesecake and spread to outer edges to help cover any cracks.

Pour the egg mixture over the onions, chorizo and sweet potatoes and spread around so it covers everything.

Place your teabag in your favourite mug and pour over freshly boiled water — just enough to cover the teabag.

I start by putting a cup of oats in each of my work tupperware containers, then pour almond milk over the oats — I never really measure this, I just try to almost totally cover the oats.

Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the walnuts.

Cover the bottom of the pan with your blueberries and then pour the liquid over top, tossing to coat.

Pour a generous amount of sauce over the wings, cover, and gently shake the wings up so that they are all well coated with the sauce.

Pour the dressing over the eggplant and marinate for up to 1 hour, turning occasionally to allow the dressing to completely cover the slices.

Pour mixture over the bread slices, making sure all are covered (press bread slices down slightly if needed).

Pour boiling water over matzah - just enough to cover.

Serve immediately, or put Smokies into a crock pot, pour pan juices over the top, and keep covered on WARM setting.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Stovetop option: Pour enough water into the pan to cover the chicken, place the lid on the pan, and simmer over medium heat for 20 to 30 minutes, until cooked through.

Pour over the boiling stock and cover the bowl with a tea towel or cling film and leave for 10 minutes.