Sentences with phrase «pour over top of the cake»

Carefully pour it over the top of the cake and then let gravity do its job.

It also made a mess as I was pouring it over the top of the cake.

Once the cake is baked and slightly cooled, a lemon glaze (frosting) is poured over the top of the cake and allowed to drip down the sides.

When cooled, poured this over top of cake and decorated with reserved hazelnuts and chocolate shavings.

the cake is slightly sweet and lemony tart with extra tartness from the fresh squeezed lemon juice glaze that is poured over the top of the cake when it's sexy and warm from the oven.

Not exact matches

Cover the entire base of an 18 cm (7in) round cake tin with the frozen berries and pour the blended cream all over the top.

Pour the glaze evenly over the top of the cooled bundt cake.

Pour into a zip top bag, snip off the end and drizzle over top of the cake.

Slowly pour 1/2 cup hot sauce evenly over top of cake.

Pour the ganache over the top of the cake and allow it to drip down the sides.

Carefully pour mixture evenly over the top of cake.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

When serving with pound cake, I will usually add some of the sliced berries and then pour the topping over all.

Bring cakes out of the freezer and pour pineapple glaze over the top of each layer, stacking each layer on top of the previous layer.

Once the cake comes out of the oven, pour this layer over the top, and smooth it down to achieve an even covering.

Pour about a cup of salted caramel sauce over the top of cake before serving.

Take the cake out of its tin and place it on a wire rack and pour the lemon drizzle over the top and leave it to fully cool down.

Butter, sugar and rum get heated together on the stove them half of it gets poured onto the cake whilst it's still in the tin then the rest get's brushed over the top once it's been removed.

Pour about 3 tablespoons of the Creamy Chocolate Topping on top of this layer and use a knife to spread it out over the top of the cake.

Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all over the cake drizzle all edges and sprinkle with the toasted pecans.

Pour any juices remaining, from peaches, over the top of the cake.

Pour the frosting over the top of the cake, allowing it to drip down the sides.

Pour the enchilada sauce over the top and spread across the surface of the corn cake.

To serve, pour caramel sauce over a slice of Gingerbread Cake and top with a dollop of whipped cream if desired.

Pour the glaze over the top of the cooled bundt cake, letting the glaze flow down the sides.

Pour over the top of frosted cake and allow drizzle as desired.

Sprinkle the almonds on top and then pour the last of glaze over the cake.

Pour the melted chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.

I warmed the apple carmel sauce and poured over the top of the whole cake before serving.

Pour about 1/2 cup (120 ml) of the hot toffee sauce evenly over the top of the cake.

Add the final cake layer and pour the rest of the icing over the top of the cake, letting it run down the sides.

Pour chocolate glaze over top of cake, allowing it to drizzle down sides.

Remove the cake from the oven, and while it is still warm: poke little holes over the entire top of the cake using a fork, and pour the glaze over the cake.

Carefully pour evenly over top of cake.

Stir in chocolate, reserving a tablespoon or two to sprinkle over the top of the cake batter after poured into pan.

Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake.

Pour over top of the warm cake.

• carefully pour the ganache over the top of the cake, you may need to encourage it over the sides, allow to drip, return to the fridge to set

Pour 3/4 of glaze over top of cake.

Pour the glaze over the top of the cake, allowing excess to run down the sides.

Immediately pour evenly over the top of the cake.

Or just pour glaze over top of cake and smooth with a butter knife.

What do you think of doing a honey syrup glaze to pour over the top (perhaps after stabbing the cake with a skewer a million or so times)?

It's a sheet cake that you poke full of holes while it's still warm, then pour stuff all over to make it gooey, add some toppings, and then top it all off with Cool Whip.

Pour this delicious mix over the top of the cake, and stick it in the fridge so that the top turns all sticky and beautiful.

Once the cake batter is in place, carefully pour the cheese mixture over the top of the cake batter, spreading as evenly as possible.

Let cool slightly before pouring the ganache over the top of the cake.

Stir in chocolate, reserving a tablespoon or two to sprinkle over the top of the cake batter after poured into pan.

Pour the middle layer over the top of the cake base, smooth it out, and then return to the freezer to set.

However, I do remember her making her famous fruit cakes that took 10 - 12 hours to mature before baking, then she would cover them with cheesecloth (we did nt have saran wrap) after the cakes were baked and cooled, would then pour something over the top, my guess it was some sort of liqueur, probably Rum?