Not exact matches
Stir in chocolate, reserving a tablespoon or two to sprinkle
over the
top of the
cake batter after
poured into pan.
Once the
cake batter is in place, carefully
pour the cheese mixture
over the
top of the
cake batter, spreading as evenly as possible.
Stir in chocolate, reserving a tablespoon or two to sprinkle
over the
top of the
cake batter after
poured into pan.
We make what we call a «pan schmear»
of butter and brown sugar,
top it with the fruit, and
pour the
cake batter over the
top.