I'd just use single cream for this, which is the sort of pouring cream you might
pour over your dessert.
You can put it on cakes,
pour it over desserts, and yes... you can also frost brownies with ganache.
Not exact matches
I don't think it gets any better than your whiskey sauce, I think I would
pour that
over any
dessert!
Pour luxurious homemade caramel sauce all
over this French - style apple tart, for a truly indulgent
dessert
I also tried a little --(maybe 4 Tablespoons)
poured over fresh strawberries for
dessert... it was like enjoying all the flavor of ice cream without all the fat.
It's leaps and bounds better than canned, but, as the cook, it's also a bit depressing to
pour a cup of sugar
over fruit with the knowledge that it still isn't a
dessert).
Sticky Toffee Pudding is a British
dessert and it is meant to be more like a very moist warm cake with melted toffee
poured over rather than a regular pudding.
We grabbed the
dessert from the freezer, scraped the cream cheese layer off the ice cream layer (and yes it was still too runny) and
poured it
over the now cooled brownies.
It also is very nice when
poured over chocolate
desserts or a variety of other plated
desserts.
For a quick weekday
dessert it can be simply
poured over a bowl of ice cream or frozen yogurt.
Clafoutis is a traditional French
dessert made by
pouring a custard
over fruit and baking it.
This dressing sounds so delicious that it sounds like she is giving me permission to
pour dessert over my salad!
Pour this mixture into the tart crust or
dessert bowl and use the back of a spoon or a spatula to smooth it
over.
Heat the chocolate back up again to get it runny and use a
dessert spoon to
pour a little bit
over each chocolate egg.
Try these three clever
pour -
over dessert combinations for proof.
But the real star of the night was the
dessert: a chocolate soufflé with a hot Valhrona chocolate sauce
poured over it at the table.
«The first time I had dinner at Louise's house, the appetizer was a bed of lettuce with pieces of octopus and banana sprinkled on top, followed by ham hocks, and a Klondike bar with alcohol
poured over it for
dessert.