Sentences with phrase «pour remaining cup»

Pour the remaining cup of cheese over the top of the casserole.

While ginger is infusing, pour remaining cup of water into a bowl.

Not exact matches

Then after you use what you need in a recipe (and / or drink with your meal) take the remaining wine and pour it into an ice cube tray, paper cup, or any container and freeze it.

Grind plantain chips into a fine powder in the food processor and then transfer them to one shallow bowl with remaining 1/2 tsp sea salt, then pour the remaining 1/4 cup of olive oil in a second shallow bowl.

Crush the remaining 1 1/3 cups of rice cereal in a bag and pour the crumbs into a shallow bowl with the processed cereal.

Pour into prepared 8» x 8» pan, sprinkle the remaining 1/2 cup toasted walnuts over the top and allow to cool at room temperature for 30 minutes.

Gently pour equal amounts of remaining batter into each muffin cup.

After almond butter has been dropped into each cup, pour the remaining half of the chocolate until filled to the top and almond butter is covered.

Take the remaining 1/2 cup of strawberry puree that you had set aside and pour it into a ziplock bag.

Pour batter into prepared pan and sprinkle remaining 1/2 cup chocolate chips over the top.

Into saucepan with brown sugar mixture, pour remaining 2 cups milk, heavy cream and stir to combine.

Pour about 1 cup rum over pineapple and remaining rum over cherries.

Pour the egg mixture back into the pan, add the remaining 2/3 cup milk, and stir with a wooden spoon until thoroughly blended.

Pour the remaining 6 cups water into a large saucepan; cover and bring to a boil.

Add 2 cups water to the blender to help rinse out the remaining squash puree and pour that into the soup.

In the small bowl with the remaining spices, combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch each of salt and pepper and pour into the baking dish.

Pour about 1/3 cup to 1/2 cup of the sauce over the chicken and give it a good toss (reserve the remaining sauce for serving).

Pour in remaining heaping cup of marshmallows and mix once or twice to combine (you don't want these marshmallows to melt).

Pour 3/4 cup of glaze over shrimp and chicken in a large bowl to coat (reserve remaining glaze).

I poured most of it into the pie and made the last remaining 1/2 cup into little salted caramels.

Pour into a large bowl (be careful, it can splash) and whisk in the remaining 1 1/2 cups of milk.

Add the vinegar and the remaining 1 cup of water to the salty water, and pour the brine over the vegetables.

Pour remaining 1/2 cup broth into pan, scraping pan to loosen browned bits.

Cover these layers with another 1 cup of cheese, then pour the remaining batter over all the layers.

Pour 1 1/2 cups ganache into cooled crust; reserve remaining ganache in bowl.

Pour another 3/4 cup of the guajillo soaking liquid into the onion skillet to dislodge any remaining bits.

Now pour in the remaining 2 1/2 cups of water and whisk to combine.

Carefully pour 8 cups boiling water and remaining 1 Tbsp.

Pour sauce evenly over enchiladas and top with remaining 1/4 cup of cheese.

Pour the remaining 1/4 cup olive oil in to the pan and repeat cooking process with the remaining chicken.

Pour batter into pan and scatter remaining 1/4 cup raspberries over top.

Pour into the prepared baking dish and top with the remaining cup of cheddar cheese.

(Pour the remaining 1/2 cup panna cotta mixture into a small bowl and enjoy it by itself later) Put the baking dish into the refrigerator and chill for 2 hour until mostly set.

Pour the remaining 1 1/3 cups (320 ml) milk with the cream into a medium - sized heavy saucepan.

If you only have a 10 - cup fluted tube pan, reserve 2 cups cake batter before pouring remaining batter into prepared tube pan.

Pour milk mixture, yeast mixture, bread flour, salt and remaining 2 tablespoons sugar into work bowl of a KitchenAid ® 11 - Cup Food Processor fitted with dough blade attachment.

Combine remaining 1 1/2 cups broth, peanut butter, remaining 1 tablespoon cornstarch, remaining 1 tablespoon teriyaki sauce, and remaining 1 teaspoon garlic in a bowl; pour over chicken mixture.

Pour the remaining 1 cup of cream into the bowl and set a fine mesh strainer over top.

Pour the remaining syrup into custard cups.

Lastly spoon or pour the remaining raw chocolate into each cup, ensuring the caramel is covered.

Pour chile sauce over enchiladas, leaving an inch or so bare at either end of the enchiladas if you like a bit of crunch, and top with remaining 3/4 cup cheese.

Reserve 1/3 cup of batter and pour remaining batter into prepared crust.

Pour into the prepared pan, then sprinkle the remaining 1/4 cup of cranberries, and 1 tablespoon of pistachios down the center of the batter.

Pour the sauce evenly over the shells and top with remaining 1/2 cup Parmesan.

In a small bowl whisk arrowroot with remaining 1/2 cup beef broth until arrowroot is dissolved and then pour into pan.

Pour into a large bowl and repeat with remaining charred vegetables, ground spices, fried plantains, and chipotles adding enough chicken broth to get things moving but not too much to make it runny (you'll use about 3 cups total).

Pour the enchilada sauce over the tortillas, sprinkle with any remaining onion, and cheese mixture, and top with the remaining cup of shredded cheese.

Pour the remaining sauce (will be about 1 cup) evenly across the top.

Step 3: Pour in 1 cup more of the remaining stock and stir and cook until it has been absorbed.

Pour the milk and remaining 1 1/2 cups cream into a double boiler or a heatproof bowl set over a saucepan of simmering water (the bottom of the bowl should not touch the water).