Sentences with phrase «pour sauce»
Carefully pour any sauce from the pie plate into a bowl; place a serving plate over the pie plate and invert potatoes onto a plate.
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Serve meat, pour sauce over.
If you'd like it a little more concentrated (usually I think it's just fine as is), pour the sauce into a saucepan, put it over high heat, and boil it down until it's just the way you like it.
Pour the sauce into a decorative bowl and bring to the table with the flan.
Pour the sauce over the salmon and serve.
Pour sauce over chicken.
Pour sauce into your pan and turn heat to medium high until sauce begins to simmer, then reduce heat to low and simmer until sauce thickens, 2 - 3 minutes.
Pour sauce over enchiladas evenly.
Carefully pour any sauce from the pie plate into a bowl; place a serving plate over the pie plate and invert potatoes onto a plate.
Skim off any excess fat (if any) from the surface of the sauce and pour the sauce over the short ribs and garnish with more diced scallion greens.
Then pour the sauce right over the burgers or soak a bun in the broth.
Transfer pasta to a large, flat - bottomed bowl and pour sauce over pasta.
Roll each tortilla, place in oven proof dish, and pour sauce over them.
Pour the sauce over the tofu and set aside.
Pour the sauce over the pasta and stir to combine.
Pour sauce over chicken and vegetables and mix everything together.
Pour the sauce mixture over the vegetables.
Pour the sauce on the bottom of each plate.
** Alternatively, if you don't want to wait 30 minutes for the sauce to thicken, you can pour the sauce into a small saucepan and then add the arrowroot mixture, bring to a boil and then simmer a few minutes.
Pour sauce over pasta and serve warm.
Pour sauce over chicken.
Pour the sauce over the warm cooked pasta.
You can then pour the sauce over your stir - fry.
Quickly saute a variety of fresh veggies and then pour the sauce over them and simmer until cooked but still crisp.
Pour this sauce over the dumpling balls in the baking dish or roasting pan.
Pour sauce over medallions, sprinkle with parsley and serve.
Pour sauce evenly over the veggies and chicken and bake for about 30 minutes, or until edges are golden brown.
Pour the sauce into the wok and stir to coat, then add the peanuts and cook for another minute.
Add chicken back into wok and pour sauce in.
Remove liver from pot, arrange on individual plates and pour sauce over the slices.
It is fine as long as you pour this sauce in Liverpool's attacking recipe.
Pour sauce mixture over the chicken, secure the lid, place steam release to «sealing» and set on high pressure for 10 mins.
Pour the sauce into a clean saucepan and gently cook for a few more minutes, but don't let the sauce come to a boil, or even a simmer.
Pour the sauce over the fish, making sure it's all well coated.
Pour sauce over tortellini and bacon mixture in the skillet and toss together well, yet gently to not break open tortellini, to mix the bacon, shallots and garlic with the egg, cream, and parmesan sauce and coat each tortellini well.
When the pasta is cooked al dente, drain it, put it in a serving bowl, and pour the sauce over.
Do I pour sauce over and then freeze?
Pour sauce into the slow cooker and set to high heat.
Melt butter in the same frying pan, and pour the sauce.
Pour the sauce over top, then stir until everything is combined and coated in sauce.
Pour the sauce into a saucepan and bring to a boil over medium - high heat.
Pour the sauce over the shells.
Pour the sauce over the tortillas.
POUR the sauce over the chicken and vegetables, and serve immediately.
Just a side note - if you can find a bowl with a plastic lid, you can pour the sauce over the wings, cover the bowl and shake it up!
Pour the sauce from your blender onto the meatballs.
Pour the sauce over noodles, and stir to coat, continue folding and mixing the pasta over heat for about a minute.
Pour sauce over steaks and serve.
Pour sauce around; drizzle chicken with more oil and serve with greens.
Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls if dry.