Sentences with phrase «pour simmering water»

Place cashews in a heat - safe bowl and pour simmering water over.

Not exact matches

Pour in the coconut milk and 200 ml of boiling water, with the vegetable bouillon powder, and bring to a gentle simmer.

Bring 3/4 up water to a boil, pour in 1/2 cup dry quinoa, reduce to a simmer until fluffy — about 12 minutes.

Finally pour in 400 - 500 ml of water, turn up the heat and allow the quinoa to simmer for 10 - 12 minutes or so until the grains have expanded and fluffed up and taste tender but retain a bit of bite.

Pour in just enough water to cover; simmer for 25 minutes.

Stovetop option: Pour enough water into the pan to cover the chicken, place the lid on the pan, and simmer over medium heat for 20 to 30 minutes, until cooked through.

Pour in water, cover, and simmer on low for 30 minutes.

Just before the end of the simmering time, reheat the noodles by placing the colander in the sink and pouring a kettle of boiling water over them.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Pour the coconut milk and water into the pot with the chicken, and reduce the heat down to medium to bring to a simmer.

Pour the cauliflower into the boiling water, lower the heat to simmer and cook for about 3 minutes.

Set bowl with ganache over a pot of barely simmering water; heat ganache, stirring, until it pours easily.

Pour the cream and milk into a double boiler or a heatproof bowl set over a saucepan of simmering water (the bottom of the bowl should not touch the water).

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Make dulce de leche: Pour condensed milk into a bowl; set over a pot of simmering water.

Carefully pour the chicken stock or water (or mix) to the pot and bring to a simmer.

Pour in enough cold water to almost but not quite cover everything (100 — 200 ml) and bring to a simmer.

Then I removed the lid and let the veggies simmer until the water reduced (if you have excess water, you can just pour it off).

While the bluberry sauce is simmering, mix the arrowroot with 2 tablespoons water and pour into the blueberry sauce.

Pour the milk and remaining 1 1/2 cups cream into a double boiler or a heatproof bowl set over a saucepan of simmering water (the bottom of the bowl should not touch the water).

Pour in about 1 - 2 Tbsp of water, following with 1 - 3 Tbsp coconut aminos or wheat free soy sauce (tamari sauce)-- let it simmer for about 2 minutes

Just pour some water into a skillet, let it simmer for a couple minutes, then add your onions and other goodies.

Pour in water just to cover oxtails; bring to a gentle simmer.

Pour in water to a depth of 2» and bring to a boil, then reduce heat and bring to a gentle simmer.

Pour water into a medium saucepan to a depth of about 1» and bring to a simmer over medium.

Pour in cold water to cover by 1 1/2» and bring to a simmer over medium heat, skimming foam from surface as needed.

Pour in the water, cover and simmer until the squash is tender (10 - 15 mins).

To serve, pour 6 - 8 ounces into a very clean glass bottle, attach nipple and set in a pan of simmering water.

In a small pot, pour in the 1/2 cup water and bring to a boil, Add agar flakes, lower the temperature to a simmer.

Pour 2 cups of simmering water over the tea.

Vanilla Rooibos Tea: Pour one cup gently simmering water over vanilla rooibos mix.

Once the water was at a simmer, I poured my chocolate chips into the bowl.

Then pour enough simmering water into the roasting pan to come halfway up the sides of the springform pan.

One at a time, pour the egg into the water and simmer for two minutes per egg.

If you pour off the first red cabbage water, and simmer the red cabbage again with fresh water, the eggs will dye a greenish blue.

Pour off the dye, add 1 cup fresh water, bring it to a boil again and simmer for 15 minutes.