To create an ombre effect,
pour strawberry syrup and do not stir.
Not exact matches
Place the
strawberries into the pan,
pour the lemon juice and maple
syrup over them, add arrowroot powder, and toss to coat.
To make
strawberry milk,
pour a glass of your favourite non-dairy milk and add the
syrup to taste.
With the mixer on low,
pour in the glucose, corn
syrup, and
strawberry extract or jam.
My picky eaters like «smooth»
syrup so I take this extra step: Carefully
pour strawberry sauce inside a blender (or stick an immersion blender in the pot if you have one) and mix well until it's a thick sauce.
Love it, so thinned it a bit to create a
syrup to
pour over
strawberries and ice cream.
If you'd like to make individual drinks,
pour about 2 teaspoons
strawberry syrup in the bottom of a champagne flute.
Pour the
strawberry puree into the cooled
syrup while stirring.
Place the
strawberries, vanilla, and maple
syrup in your blender container and
pour the coconut milk / agar mixture over the top.
Just in case you missed the mixology: I marinated
strawberries in vodka for a week, added some sugar
syrup and vanilla,
poured it into a bottle and took it to my friend Suse's house for a pre-party tipple.
5 large frozen
strawberries 2 tsp (10 mL) cream of coconut Dash grenadine
syrup dash Pineapple juice to fill glass Mix ingredients in a blender and
pour into a tall glass over crushed ice.