Sentences with phrase «pour water mixture»

With food processor running, slowly pour water mixture through feed tube; process until a ball of dough forms.

Pour the water mixture over the dry ingredients and knead until a dough forms.

Pour water mixture over flour and stir until dough is evenly moist.

With food processor running, slowly pour water mixture through feed tube; process until a ball of dough forms.

Not exact matches

Pour the Oat / Water mixture into 2 Cups wWater mixture into 2 Cups waterwater.

I put the milk mixture in 8 or 12 oz jars and pour boiling water into one more jar placed in the center.

Pour diced tomatoes, water or broth, eggplant, string beans and shallots into pot with frying onion / spice mixture.

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

Add the salt to the water and stir until dissolved, then pour into the flour mixture.

Pour the mixture over the eggs and beet; if the liquid does not cover them, add additional water and vinegar until it does.

used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that mixture i poured 2 egg whites and 4 tbsp water whisked together until frothy and then formed the balls.

Pour honey water into flour mixture and stir... Continued

In small bowl or cup add masa flour, then slowly add water while stirring, to get a mixture that's thick but still pours (kind of like the texture of a thick salad dressing).

Once the chocolate mixture is melted, pour it into the dry ingredients, as well as the additional oil, eggs, water, and milk.

In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool.

2 / Form a well in center of mixture, and pour the water into well.

Carefully, pour the batter, scraping the bowl with a rubber spatula, into the water mixture.

Pour honey water into flour mixture and stir with your hands or a silicone spoon until all ingredients are mixed well.

Pour in the water and process until the mixture forms a slightly sticky ball about 45 seconds.

When the milk / water mixture is boiling, turn the heat to low and slowly pour in the wet cornmeal.

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

Pour in the water and yeast mixture and add the sugar.

Pour the chia water mixture into a high speed blender along with all of the other ingredients and run until smooth, adding more water if needed

If mixture seems too thick to pour even after fully reheating, you can stir in a little water, 1 teaspoon at a time.

Meanwhile, because I had poured my initial mixture into a glass jar, which was now a rock, I zapped it in the microwave with a drizzle of water, 20 seconds at a time, and at each interval spooned what I could, while it was slightly softened, into the saucepan with the new milk / sugar.

Pour the hot water in to the dry mixture and whisk.

In a separate bowl, whisk the egg and pour it over the flour with the water / yeast mixture, oil and vinegar.

Pour the mixture through a strainer into a large bowl, and place this bowl into another bowl filled with ice water.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Pour in 1 1/2 cups water and bring the mixture to a boil.

Mix the syrup, vinegar, water, and a pinch of salt, and pour the mixture over the mushrooms.

Pour this mixture into the pot, increase the heat to high, and cook until the water has evaporated from the greens.

Pour in the flax / water mixture, and stir again to incorporate fully.

- when mixing oil and water mixture to flour, gradually pour until dough sticks together.

Pour the mixture over the dry ingredients in the processor and blend until it comes together in what looks like a sticky dough (if it's too dry, add up to 1 Tbsp / 15 ml water).

Add the water and lemon rind to the eggs, beat again and pour the egg mixture over the kale, giving the pan a swirl so the base is evenly coated.

Turn off the mixer and pour the water / yeast mixture and melted butter into the bowl.

Pour hot water over chips, stirring occasionally until the chocolate melts and mixture is smooth.

Create a well in the flour and pour in the water / yeast mixture.

Slowly pour in water, stirring constantly until mixture forms a thick batter.

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

it requires placing pie crust over the apple, then pouring a wet mixture of water, butter n spices over it then baking.

Our oats are batch tested for gluten using the ELISA method and have a high soluble fibre content Preparation Guidelines Pour 50g Amisa oats into a saucepan and add 350 ml of milk or water (or a mixture of the two) and sprinkle in a pinch of salt.

Pour 50g Amisa oats into a saucepan and add 350 ml of milk or water (or a mixture of the two) and sprinkle in a pinch of salt.

In a small cup, mix 1 tsp of coconut flour with a bit of water (just like how you usually do with corn starch) then pour in the mixture to the veggies

Pour mixture into a plastic bag; seal, and submerge in a bowl of ice water until chilled.

Remove it from the bowl with hot water and you can pour it into a mold or dip some strawberries in the delicious chocolate mixture.

Top the mixture with the brown sugar, cocoa powder and then pour over the water.

Pour rice / water mixture through a fine mesh sieve, and into a gallon container.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.