Pour the white chocolate mixture over the popcorn, add the candy pieces, and stir to combine.
pour white chocolate mixture into mixing bowl and mix on high for one minute.
Not exact matches
Pour mixture over
white chocolate.
Stir in a spoonful of beaten egg whites, then
pour the
chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of
white in the batter.
Pour in the remainder of the cold cream into the now melted
white chocolate mixture.
Pour the caramel apple
mixture over the base blondie layer and sprinkle a few
white chocolate chips on top.
Pour half of the
white mixture over the whole surface of
chocolate mixture and roll.
Gently
pour in the milk
chocolate mixture over the
white and spread evenly.
Pour white -
chocolate - candy - cane
mixture over popcorn and, working quickly with your hands, toss until most of the popcorn is covered; sprinkle with additional crushed candy cane if desired
When ready, stir
mixture then
pour into martini glasses rimmed with
white chocolate.
Pour over the creamy
white chocolate mixture until all is used.
Pour over
white chocolate mixture; swirl gently with a knife.
Pour the hot cream
mixture over the
white chocolate and let stand about 1 minute.