I pre-made the glaze and before I served it I heated it and then
poured it over the top so it was warm when we cut into it!
Not exact matches
Once you have frosted it,
pour the rest of the reserved, unwhipped ganache
over the
top so there is a layer of it
over the
top but not the sides.
This salad came about because I go
so tired of watching Manservant open a can of beans and
pour them
over spinach and
top them with a fried egg.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9)
Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the
top tart shell, and then press down on the shell
so the juices spill out 12) Sprinkle
top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Add onion, radish, and
top bun;
pour chile de arbol sauce
over sandwich, and let sit,
so that the sauce soaks in.
Pour 1/4 teaspoon or
so of the reserved sauce
over the noodles in each cup and sprinkle the
tops with a few green onions.
Let the chili simmer for an hour or
so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili
poured over spaghetti noodles,
topped with grated Cheddar cheese and other good stuff:
We had a little bit of the syrup left
over after
pouring glasses for everyone,
so we decided to put a little drizzle on
top of each serving.
So if you're making these to eat through the week I would advise pressing the pretzels into the caramel and then
pouring the chocolate
over the
top to protect them for longer.
I poked holes in the bottom of the cake before
pouring the glaze
so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to
pour over the
top (which is what caused the sticky mess in the original recipe).
Pour the ganache
over the brownies and spread
so that it evenly coats the
top.
I ended up
pouring about half of it
over top of the casserole and then put the remaining half in a dish on the side
so we could add it in as we wanted.
Pour in the custard filling, and fold the overhanging dough
over the custard
so it lays flat on
top.
Pouring the ganache
over the
top and expecting it to randomly dribble down and look right never seems to work for me
so I tried it a different way.
Place the almonds in very last
so they stay crunchy and
pour the dressing
over the
top.
If too thick, add a little water at a time, until it is smooth enough to drizzle
over the
top of the pastries, but not
so thin that it
pours right off.
You want to go slowly to thoroughly soak the
top layer of bread, then continue
pouring evenly
over everything
so that the lower levels get soaked.
Pour chile sauce
over enchiladas, leaving an inch or
so bare at either end of the enchiladas if you like a bit of crunch, and
top with remaining 3/4 cup cheese.
My son had two neighborhoods brother friends for a sleep -
over last night,
so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all
poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on
top and starting to brown, about 6 - 10 minutes usually, flip
over onto large plate and cut into wedges for serving).
You can add sweetcorn, beans, whatever you fancy to this before
pouring over cooked pasta,
topping with grated cheese if liked, and putting in the oven for half an hour or
so.
Which is why we've enlisted the help of the coffee whizzes at Stumptown Coffee in Portland, Oregon, to show us the art of brewing with a Chemex,
so you can have
top - notch
pour -
over coffee from this point forward.
Pour over top of the coconut mixture and smooth it out
so that it covers the entire dish.
And then to
top the cheesecake, I wanted to try and replicate the tart, sweet flavor of the berry sauce that I had on the cheesecake in Paris,
so I made a chunky raspberry & strawberry sauce to
pour over each serving of cheesecake.
Add the Irish whiskey, then gently
pour the whipped cream
over the back of a spoon
so it floats on the
top.
Carefully
pour the whisked egg mixture
over the
top of everything,
so it's evenly distributed throughout the baking dish.
What do you think of doing a honey syrup glaze to
pour over the
top (perhaps after stabbing the cake with a skewer a million or
so times)?
Pour this delicious mix
over the
top of the cake, and stick it in the fridge
so that the
top turns all sticky and beautiful.
So I made a quick ganache and
poured it
over the
top then sprinkled it with chunks of brownie.
Carefully
pour the whisked egg mixture
over the
top of everything,
so it's evenly distributed throughout the baking dish.
Slowly and gently
pour the cheesecake batter
over the
top of the cookie crust, with a spatula spread the batter out
so it is evenly distributed and tap the pan on the countertop to remove any air bubbles.
The color, a pinkish gold, is
so pretty, and after you shake up everything
over ice and
pour it in your glass, there's an impressive foamy white
top.
So I have poured over the preview catalog and here are my top picks so fa
So I have
poured over the preview catalog and here are my
top picks
so fa
so far.
Why Soloshot is a
Top Video Innovator: Then it automatically finds the best clips
so you don't have to
pour over all of the footage.