Sentences with phrase «poured over it at»

But the real star of the night was the dessert: a chocolate soufflé with a hot Valhrona chocolate sauce poured over it at the table.

Not exact matches

The announcement of the changes raised a lot of concerns among sellers at the event and online, with over a thousand questions pouring in following the announcements.

«When you look at a company like Facebook and Snapchat, they spend an inordinate amount of time and money pouring over every single interaction in their apps.

So if you're a young entrepreneur more comfortable updating your social networks or pouring over your business plan than schmoozing at parties, what's to be done?

Over the last five years investors have poured at least $ 2.8 trillion into Chinese wealth management products, an uninsured investment mostly sold by banks.

The sunshine poured down on us as 128 matches were played over three days at our five picturesque North Shore venues — North Shore Winter Club, Capilano Tennis Club, Murdo Frazer Public Courts, West Vancouver Tennis Club and Hollyburn Country Club.

In traditions that believe in the real presence of Christ, the priest or pastor may get tipsy from drinking the consecrated wine that is left over at the end of the service, since the blood of Christ can not just be poured down the drain.

One beautiful woman told about how she had seen someone worshipping with a purple and orange flag one time and how it reminded her of the story of the woman with the alabaster box of perfume, how that woman ran to Jesus leaping over conventions to smash that box open at his feet and poured out all of her treasure for him and weep and wipe his feet with her hair, longing for forgiveness and I swear the warehouse began to smell of perfume.

Once the Spirit of truth, (The Helper) was poured out upon all flesh he could be with each and every one of his children, not only on this world but upon all worlds in his domain (Presently well over 3 million worlds) and ALL AT THE SAME TIME.

At 55, he has spent more than 20 years conducting ceremonies in sweat lodges, where water is poured over hot lava rocks as part of a purifying ritual.

Baptism is administered by pouring water over a person — or plunging him or her into water — saying at the same time: «I baptise you in the name of the Father, the Son, and the Holy Spirit.»

Tossing rocks or sticks or buckeyes up and singing lines from Boyz 2 Men or Peter Gabriel or maybe just howling apologies up at me, doubled over with the regret of his own mistakes in the pouring rain after building me a house.

However, at just that moment David Schindler poured oil over the embers.

Pour the blended marinade evenly over meat, cover and refrigerate for at least 2 hours.

I also love to pour unsweetened vanilla almond milk over my oatmeal at the very end to add some extra moisture and creaminess, so you can do this if you wish, or skip it!

If you pour it over the panna cotta when it's at room temperature, right before you serve it, it will be more like a syrup (like maple syrup).

I added chopped sundried tomatoes and fresh parsley at the end & poured the sauce over whole wheat penne.

The house smelled heavenly at this point and I was tempted to skip making the bread and just pour that over ice - cream... but since I had already measure everything else out I stuck with it: — RRB - Needless to say best banana bread ever: — RRB - Thanks for recipe and ideas!

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

Pour marinade over chicken pieces, top with sliced onions, cover and refrigerate for at least 3 hours or overnight.

I actually found red currants at the market, so bought some and took half and pureed and strained them and made a reduced syrup, added the remaining whole berries, and poured it over the lemon panna cotta.

Pour brine over cauliflower enough to cover the top of cauliflower leaving at least 1 in of headspace.

Pour mixture into cups, about 3/4 of the way, place foil over the tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.

Pour the marinade all over the chicken, then toss, cover with plastic wrap, and refrigerate for at least a couple of hours.

Pour into prepared 8» x 8» pan, sprinkle the remaining 1/2 cup toasted walnuts over the top and allow to cool at room temperature for 30 minutes.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

Place chicken and vegetables in large plastic ziplock bags and pour 1/2 of the Elderberry Lime Marinade over each, letting marinade in the fridge for at least two hours up to eight hours.

The next day, rinse all the salt water off the veggies, add them to a large jar, combine some oregano and oil in a bowl, pour it over the veggies in the jar and let it sit in the fridge for a couple days (at least two).

As you're mixing, pour in a little of the remaining liquid at a time until dough comes together (you may have a bit left over).

Pour the chili over top and then bake at 350 for 15 minutes.

Pour liquid mixture over the cut cranberries and let sit at room temperature.

Spread the filling over the cooled crust and refrigerate for at least 30 minutes before pouring on the glaze.

pack it at the bottom of the pan then pour the rest of the pumpkin mix over it.

Pour over the potato crust and bake for 35 minutes at 350, or until the eggs are set.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

Here's a way to make plenty of hot sauce just like the stuff people are pouring over the 4 million tacos served at 4,200 Taco Bell restaurants in forty states and around the world every day.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

You can use these clones as dipping sauces or pour them over the pasta of your choice to duplicate a variety of entree items available at the chain.

Then I poured it over fresh popped popcorn, stirred it up and baked it at 250 for 10 minutes, stirred popcorn, than baked an additional 10 minutes.

Pour over the tofu cubes and halved mushrooms and leave them to marinate for at least 20 minutes.

In order for the lemon curd to be at the right pouring consistency, you need it to be thick, but still thin enough to spread easily over the chilled cheesecakes.

Pour over the base and place in the refrigerator for at least 1 hour to chill or overnight.

Pour in the flour, drape a kitchen towel over the stand mixer to protect yourself and the counter from flying flour and pulse the mixer at low speed about 5 times, a second or two each time.

I heated a bag of mixed vegetables in the pineapple with natural juice separately and poured it over everything at the end!

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturAt this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturat room temperature.

Pour over top of bottom layer, add toppings if you wish and allow at least 30 minutes for bars to harden.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

Pour the marinade over the chicken pieces, top with the sliced onions, and refrigerate, covered, for at least 3 hours or overnight.