Not exact matches
Billions of dollars have been
poured into
over 1,000 new digital coins issued by startups
so far this year.
So if you're a young entrepreneur more comfortable updating your social networks or
pouring over your business plan than schmoozing at parties, what's to be done?
So hopefully it continues to creep up
over the years as I
pour more and more into it:)
I have this bad habit of
pouring over my blog posts — my articles even more
so — trying to make them perfect.
His Side Pierced Prophecy: Zechariah 12:10 «And I will
pour out on the house of David and on the inhabitants of Jerusalem, the Spirit of grace and of supplication,
so that they will look on Me whom they have pierced; and they will mourn for Him, as one mourns for an only son, and they will weep bitterly
over Him, like the bitter weeping
over a first - born.
Instead, God is to be found in the self - sacrificial death of a lamb, who
pours out His blood for others,
so that death and destruction, when it comes, passes
over the house and can not touch those who live within.
6
So he arose, and went into the house; and the young man
poured the oil on his head, saying to him, «Thus says the Lord the God of Israel, I anoint you king
over the people of the Lord,
over Israel.
Tell them to look around and invite a couple
over for dinner
so they can
pour their lives into someone younger.
Genesis does not, however, reflect philosophically on this signature; by depicting the act of creation and the result — a magnificent paradise well stocked with its birds, fishes, cattle, and
so on, not to mention creeping things, a veritable kingdom
over which the man and the woman reign in the peace of an integral nature — it simply shows that God's abundant goodness has been
poured out, that his own nature has been «mirrored» somewhat as a mountain is mirrored in a clear lake.
We don't
pour or sprinkle,
so we lose the imagery of anointing with the Spirit, of having him
poured over us, of being sprinkled with the blood of the covenant.
It sinks
so low, when the brain is in full activity, that a comparative flood of spiritual energy
pours over.
Over the years many people have staggered into my office to
pour out a story that includes the words: «I don't understand how people can be like this, how they can be
so mean and devious and hurtful!»
He either immersed them or
poured water
over them
so that they were totally covered with water.
Pour this mix
over the dry ingredients and stir well
so that everything is sticky.
Pour the paste
over the dry ingredients mixing everything together
so that the whole mixture sticks together.
Then
pour the mixture
over the pecans,
so that they're fully covered.
Is it OK to do it now and
pour it
over the brownies and then leave it for one night or better to do it in the morning
so it will be fresh?
So, of course I grabbed it and
poured over it for the twenty minutes I had to stand in that line... while my mums were a-wilting, y» all.
Pour enough vegetable oil into a heavy - bottomed skillet
so that it is about 1 / 4 - inch deep, and heat
over medium heat to about 350 degrees.
I also love to
pour unsweetened vanilla almond milk
over my oatmeal at the very end to add some extra moisture and creaminess,
so you can do this if you wish, or skip it!
Creamy, savory, and
so utterly dreamy, I could seriously
pour it
over everything in sight.
It made a lot
so I
poured the rest of the queso
over some pasta and indulged in a spicy mac and cheese!
Once the brine has come to a boil,
pour it
over the carrots, then leave for one hour or
so to reach room temperature.
When the fish was done I added some lemon juice to the pan drippings and some more butt
poured that
over the fish oh yum it was
so so good.
Pour the Cream through a strainer straight
over your dish of Crisp if you prefer not to eat the flowers (I honestly don't care
so when I'm shoveling this in my face in private, I don't strain).
Once you have frosted it,
pour the rest of the reserved, unwhipped ganache
over the top
so there is a layer of it
over the top but not the sides.
Pour ganache evenly
over cake
so it drips down
over all sides.
2 ″ (or
so) nob of fresh ginger, scrubbed, but unpeeled, chopped
Pour 1 cup of boiling water
over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.
Pour half the custard mixture
over the slices, coaxing it with a spoon
so there aren't any large dry spots.
I actually found red currants at the market,
so bought some and took half and pureed and strained them and made a reduced syrup, added the remaining whole berries, and
poured it
over the lemon panna cotta.
This salad came about because I go
so tired of watching Manservant open a can of beans and
pour them
over spinach and top them with a fried egg.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9)
Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell
so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Add onion, radish, and top bun;
pour chile de arbol sauce
over sandwich, and let sit,
so that the sauce soaks in.
Pour 1/4 teaspoon or
so of the reserved sauce
over the noodles in each cup and sprinkle the tops with a few green onions.
But I think you get clumpy polenta that way,
so I start by
pouring in the polenta in the cold water, whisking it, then cooking
over medium heat, stirring every
so often, until it's nice and thick.
Pour the egg mixture
over the onions, chorizo and sweet potatoes and spread around
so it covers everything.
Deb — I was
so busy
pouring over your beautiful new cookbook I didn't notice the Toronto stop -
over on your book tour.
The recipe clearly says to
pour the sauce
over the cream cheese
so make sure you do that...
And I just
so happen to have a skinny version of that sweet «n spicy cilantro dipping sauce that I want to
pour over every single thing that I eat.
It adds
so much depth, the specks of vanilla bean are beautiful and the vanilla really adds a layer of almost floral like flavor this is magical
poured over a stack of pancakes.
Let the chili simmer for an hour or
so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili
poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:
I've only just popped bananas back into my baking repoitoire after they went up to $ 16 / kg here in Australia with the QLD floods some months ago, thankfully they're back down to $ 2.98 / kg and
so I've stocked up ready to have some black bananas to use soon, the glaze sounds amazing, my man would love that lemon kick, although I must admit I did enjoy the caramel icing I just
poured all
over my most recent banana cake... can't wait to try this gluten free!
Pour a generous amount of sauce
over the wings, cover, and gently shake the wings up
so that they are all well coated with the sauce.
We had a little bit of the syrup left
over after
pouring glasses for everyone,
so we decided to put a little drizzle on top of each serving.
Pour filling
over fruit and stir gently
so as not to mash the fruit.
So if you're making these to eat through the week I would advise pressing the pretzels into the caramel and then
pouring the chocolate
over the top to protect them for longer.
- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half;
pour this juice reduction
over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do
so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
Basting a steak with chili and cinnamon butter plus
pouring chimichurri
over it can take a not
so great steak and make it spectacular.
I
poured it
over a salad with avocado, onion, and Jamaican jerk tempeh
so the bitterness wasn't overwhelming, but I'm not looking forward to packing it for lunch maybe I used too much tahini — any suggestions?
I poked holes in the bottom of the cake before
pouring the glaze
so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to
pour over the top (which is what caused the sticky mess in the original recipe).