My favorite way to eat frozen strawberries is thawed out and
poured over vanilla ice cream!
Use to sweeten / flavor plain yogurt, tea,
pour over vanilla ice cream, drizzle into sparkling water, mocktails, or cocktails... have fun with it!
I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it,
poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!
They ended up really soupy, so
I poured them over some vanilla ice cream.
Not exact matches
I also love to
pour unsweetened
vanilla almond milk
over my oatmeal at the very end to add some extra moisture and creaminess, so you can do this if you wish, or skip it!
Pour gently
over the set
vanilla panna cotta and chill until set.
Make the
vanilla panna cotta by placing the powdered gelatin in a small bowl and then
pour the cold water
over it to let it soften.
Slowly
pour the reserved
vanilla batter
over the chocolate layer and continue to bake until the cheesecake is just set but the centre is slightly jiggly, another 40 to 45 minutes.
Stir in
vanilla and
pour the cream into the strainer that is set
over the bowl.
Whisk the milk, eggs, salt and
vanilla in a medium bowl and
pour evenly
over cinnamon toast in baking dish.
In a small sauce pan,
over medium low heat,
pour in the almond milk, maple syrup, peanut butter and
vanilla.
In a medium sized bowl, mix the eggs, milk,
vanilla extract and maple syrup and
pour the mixture
over the bread.
Pour in the heavy cream and
vanilla extract
over the fluffy butter and beat on low speed until creamy and combined.
In measuring cup, whisk buttermilk with egg and
vanilla;
pour over flour mixture.
You'll want to heat the chocolate, milk and butter
over low heat until it's all melted and smooth, then add the
vanilla and salt and stir until smooth and incorporated, then
pour into the pan.
Next
pour the coconut nectar, agave nectar, stevia, tahini,
vanilla, and coconut extract, if using,
over the dry ingredients.
It adds so much depth, the specks of
vanilla bean are beautiful and the
vanilla really adds a layer of almost floral like flavor this is magical
poured over a stack of pancakes.
Turn off the heat, whisk in the
vanilla and the salt and set aside — it has to be still warm when you
pour it
over the cake.
Perfect for
pouring over pancakes, waffles or
vanilla ice cream!
Add the
vanilla and
pour over the rice and oat mixture.
A little
poured over simple
vanilla ice - cream gives a real wow factor and mixed with water, it makes a refreshing drink.
Next,
pour the caramel
over top of the
vanilla soft serve and smooth it out using an offset spatula or the back of a spoon.
If I close my eyes I see her
pouring the syrup (usually rum or
vanilla)
over the cake and waiting for it to be soaked in before
pouring some more.
Mix together the eggs, milk,
vanilla, and nutmeg and
pour the mixture
over the bread.
Step 3: Whisk the eggs, milk, cream and
vanilla together and
pour half
over the bread.
Add the
vanilla extract and then
pour the mixture
over the Rice Krispies ® cereal and stir until all the cereal has been coated.
Remove from heat and
pour hot cream
over chocolate; let stand for 3 minutes, add
vanilla and whisk until smooth.
You can use this milk for baking, or
pouring over your cereal (although I'd at a teaspoon or so
vanilla if I was going to use it in something like cereal), etc..
Place cubed bread in a casserole dish,
pour over a cinnamon
vanilla custard mixture, and then allow it to soak overnight.
Stir honey, 1 tablespoon
vanilla and 1 teaspoon orange extract together in a small bowl and
pour over the ham; let sit covered for 15 minutes.
Reduce the heat to medium and continue to boil, while stirring, until the temperature on a candy thermometer reads 250 degrees F. Remove from the heat, stir in the
vanilla and
pour over the peanut butter fudge.
Remove from heat, add the salt and
vanilla, and
pour over matzoh, spreading with a heatproof spatula.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then
pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squ
pour melted butter
over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by
vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8)
Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squ
Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly
over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
Pour mixture
over bread, and place
vanilla bean on top.
I melt a little butter and warm some maple syrup in a small saucepan, mix in a little
vanilla and a pinch of salt and
pour the sweet, melted goodness
over my oats / coconut / nut mixture.
Pour the
vanilla batter evenly
over each chocolate layer, dividing between the two cakes.
clip on a candy thermometer and heat the mixture
over medium - high heat until it reaches 260 ° f. quickly add the
vanilla and salt, then
pour the mixture
over the nut mixture and stir to combine.
Rooibos blended with fresh peaches and
vanilla bean makes a refreshing soda to enjoy on its own or, preferably,
poured over coconut milk ice cream for vegan floats.
As kids, we used to have it with milk
poured over the top, but cream or
vanilla ice - cream are also delicious.
Pour vanilla filling
over chocolate filling and spread flat.
Our
vanilla ice cream served in a tall glass with a strong espresso, or your choice of liqueur, to
pour over the top.
Pour over maple syrup, melted coconut oil and
vanilla.
I
pour some in a bowl, drizzled it with a bit of honey, cut up two beautiful strawberries and
poured Unsweetened
Vanilla Almond milk
over the top.
Pour over top of the
vanilla layer and top with more sliced bananas and cacao nibs.
Bring the cream and
vanilla bean paste to a boil and
pour over the chocolate.
Heat maple syrup,
vanilla and coconut oil
over low heat and stir until combined then
pour into dry mixture.
For the filling, I mix 580g Daiya plain cream cheese with 60g
vanilla vegan protein powder and 2 cups of unsweetened almond milk, then
pour it
over the crust.
Place the chocolate into a heat - proof dish,
pour the hot coconut milk
over it, and let it sit for one minute before adding the orange zest,
vanilla, and salt.
Place the strawberries,
vanilla, and maple syrup in your blender container and
pour the coconut milk / agar mixture
over the top.
Instead of
pouring fresh hot espresso
over your ice cream, combine cold brew and a scoop or two of
vanilla ice cream in a tall glass.