Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be
poured over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauce.
Not exact matches
Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can
pour over your favorite homemade Mexican - style dishes, from
taco salads to fajitas.
Here's a way to make plenty of hot sauce just like the stuff people are
pouring over the 4 million
tacos served at 4,200 Taco Bell restaurants in forty states and around the world every day.
Try this quick and easy Sweet Corn Salsa to
pour over your home - made burrito bowls,
tacos, and salads.
We dip in it with our home fried plantain chips,
pour it all
over tacos, tostones,
taco salads, eggs... yep, you get the idea!
My favourite way to use it is
poured over enchiladas, but you can also use it as a dip for corn chips, on
tacos, bbq meats and seafood, with huevos rancheros, on quesadillas, or pretty much anything you like!
Have turkey soft
tacos, turkey Pad Thai, BBQ turkey rolls (just
pour your favorite BBQ sauce
over shredded turkey, put it in a dinner roll and melt cheese on top with the broiler), turkey noodle casserole — basically, the sky's the limit.
Whether it's drinking a killer cup of
pour over coffee, chowing down on a new dish I made, or discovering a new
taco spot in town (if you haven't tried Chaia, get
over to Georgetown and enjoy some of the best
tacos I've ever had!)