Pour over the bread cubes and toss and press down on the bread cubes with a fork so they soak up all that goodness.
Then we need to make the custard which is then
poured over the bread cubes.
Pour this over the bread cubes, making sure all of it gets doused well.
Not exact matches
Pour the liquid
over the
bread cubes, and toss together until the
bread is completely coated with the liquid.
Pour liquid
over the
bread cubes, and toss just a little bit to make sure all of the
bread is coated.
Now in a greased casserole dish, place the toasted
bread cubes in the bottom and
pour the egg mixture
over the top
Pour the egg mixture evenly
over the
bread cubes.
Place
cubed bread in a casserole dish,
pour over a cinnamon vanilla custard mixture, and then allow it to soak overnight.
Pour evenly
over the
bread cubes.
Put the
cubed bread in a bowl, and
pour the egg mixture
over it.
Pour the mixture
over the
bread cubes and let rest for 30 minutes or so at room temperature, until the chocolate custard has been absorbed by the
bread.
Assemble: Carefully
pour (or ladle) the prepared custard
over the
bread cubes until completely covered.
Pour mixture
over bread cubes and gently stir to coat.
Pour the soup
over the
bread cubes and sprinkle with the grated cheese.
All you have to do is whisk together store bought dairy - free egg nog with chickpea flour and a few spices then
pour it
over cubed bread.
Pour mixture
over the
bread cubes in the slow cooker, using a spoon to make sure all the
bread get soaked.