It didn't seem to get very thick, but seemed perfect when
poured over the noodles.
Pour over the noodles and toss to combine and evenly coat noodles.
Pour over the noodle mixture and toss together gently.
I pour over your noodle recipe which for this, I make without seasonings just the eggs and cream cheese mixture baked — and I could eat this 5 times a day!
Remove from heat, and
pour over the noodles.
Pour over noodles and let them absorb the moisture from the sauce.
Stir to combine and
pour over noodles.
The only thing I'd change in the future is adding a tiny bit of corn starch to thicken the sauce before
pouring it over the noodles and veggies.
Combine eggs, Parmesan, salt, pepper and the reserved water in a bowl;
pour over the noodles and gently toss with tongs until evenly coated.
Mix together and
pour over the noodles.
Not exact matches
Pour over the sweet potatoes and apples, toss, and continue to cook until the sweet potato
noodles are tender.
Pour remaining tomato sauce and crushed tomatoes
over the
noodles, making sure
noodles are completely covered in sauce.
Pour cavatappi into pork sauce and toss with
noodles over a low heat.
Pour the sauce and chili oil
over glass
noodle salad together with the sliced onions and toss it well.
Pour half the sauce
over the
noodles.
Place
noodles in a large bowl and
pour 6 cups of boiling water
over the
noodles.
Pour 1/4 teaspoon or so of the reserved sauce
over the
noodles in each cup and sprinkle the tops with a few green onions.
Pour the sauce
over the
noodles and toss.
Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili
poured over spaghetti
noodles, topped with grated Cheddar cheese and other good stuff:
3 - Way:
Pour chili
over cooked spaghetti
noodles and top with grated Cheddar cheese.
Blend on high until its smooth and just
pour it
over the hot
noodles.
Ham and peas casserole — which is just an excuse to make a cheese sauce and
pour it
over some ham, peas and
noodles and give it a bake.
Pour boiling water
over noodles to cover completely.
Just before the end of the simmering time, reheat the
noodles by placing the colander in the sink and
pouring a kettle of boiling water
over them.
Boil the
noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the
noodles are cooked, immediately
pour the dressing
over, mix well and add the shredded cabbage.
In this very easy Thai
noodle soup recipe, just
pour hot curry - flavored broth
over pasta and veggies.
Now alternately you can
pour all the meat on the bottom, spread all the
noodles on top and then
pour the sauce all
over (covering entirely) the
noodles.
To serve, spoon the rice
noodles into a bowl and
pour the soup
over the
noodles.
You can either
pour it
over the zucchini linguini or toss all the «
noodles» in the marinara and then twirl them around a large serving fork and make nice neat «nests» on the plate.
Pour dressing
over noodles and stir together.
Pour 1 cup of the tomato sauce
over this mixture, and then cover with more lasagne
noodles.
To serve, divide cooked SOBA
NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION
NOODLES evenly into two or three soup bowls;
pour broth and vegetables
over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION
noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION (stalk)
Then place in a large bowl and
pour oil
over noodles.
All of this goodness is
poured over cooked
noodles — homemade or your favorite store bought.
When
noodles are ready,
pour over vegetables in colander and drain water, while rinsing with cold water at the same time.
Add
noodles and broccoli florets to wok and
pour sauce evenly
over noodles.
Add cooked rice
noodles to the pot of vegetables, stirring well, and
pour soya sauce
over evenly, then add chicken and egg:
I also have
poured pan ingredients & shrimp
over cooked spaghetti squash «
noodles»
1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them
over low heat 6) Meanwhile, cook rice
noodles according to package instructions, then drain well 7) Add cooked rice
noodles to the pot of vegetables, stirring well, and
pour soya sauce
over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.
Pour the sauce
over the cooked and drained
noodles and toss together.
Once cheese is melted
pour sauce
over noodles.
Place the rice
noodles in a casserole dish or large bowl and
pour boiling water
over top.
Place the
noodles in a large, heat proof dish or bowl and
pour boiling water
over top.
Pour the fish sauce and sweet dark soya sauce
over the
noodles and fry all ingredients together for another one to two minutes before adding the Chinese sausages, cooked prawns, cooked squid, bean sprouts, and spring onions.
To make ahead, put the
noodles in a large casserole, and
pour the sauce
over the
noodles.
Pour the remaining sauce
over all the
noodles, and use a wooden spoon to distribute it evenly.
Last, I briefly sauteed my veggies, then lined them in a dish and baked them at 400 until they were crisp, when I took them out I
poured the sauce on top and served them
over rigatoni
noodles, with grated aged white cheddar on top and parmesan.
Add the cooked, drained
noodles to the wok and
pour over the sauce.
Pour the soup
over the
noodles in soup bowls and top with fresh dill, parsley, or reserved fennel fronds, if using.
Place
noodles back in the pot;
pour curry sauce
over noodles and gently stir to combine; cover and set aside.