Sentences with phrase «poured over the veggies»

Pour most of the mixture over the steak, leaving about a tablespoon to be poured over the veggies.

Just blend together every ingredient and pour over your veggies to make any simple salad taste amazing.

Pour over the veggies and toss to combine.

The next day, rinse all the salt water off the veggies, add them to a large jar, combine some oregano and oil in a bowl, pour it over the veggies in the jar and let it sit in the fridge for a couple days (at least two).

Whisk together the dressing ingredients until smooth and pour over the veggies and tofu.

Pour over veggies and top with chopped cilantro, mint, basil, almonds and sesame seeds.

Not exact matches

It's one of my top choices for drizzling over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a cabbage slaw.

Whisk together and then pour over the pasta and veggies.

Pour over the egg mixture, swirling the pan to evenly cover the sausages and veggies.

Pour this mixture over your veggies.

Stir until salt has dissolved and pour the brine over the veggies.

Then make a sturdy pouch out of some folded cheesecloth and, over a pitcher or a large bowl, carefully pour the blended veggies into it.

You start by chopping up all the veggies, then pouring a brine over everything and letting it sit overnight.

Then you can pull out when ever you need - toss it with veggies & pasta, pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).

Pour the sauce over the veggies, season with salt and pepper, and toss to combine.

Pour the eggs over the veggies, bacon and cheese.

Pour this liquid over the veggies you'll be fermenting ensuring that they are fully submerged below the salt water.

Place asparagus on pan and pour remaining glaze all over the veggies and chicken.

In this very easy Thai noodle soup recipe, just pour hot curry - flavored broth over pasta and veggies.

We always used a jarred sauce (whole foods roasted veggie, or any brand four cheese is a good bet, and occasionally an arrabiatta if we're feeling ambitious and spicy) but the kicker is to chop up fresh veggies and saute first: zucchini, peppers, carrots, celery even — and then pour the sauce over it to heat it up.

Pour the dressing over the chicken and veggies and toss to combine.

Then pour over the top of the meat / veggies in the crock pot.

When the sugar is dissolved, pour this over the grapefruit and veggies.

I mixed the liquid smoke, soy sauce, and lime juice, and poured the mixture over the veggies in the pan, stirring to get the veggies covered by the sauce.

I served the chicken with basmati rice and stir fried veggies (onion, red bell pepper, carrots, broccoli) and poured the reduced sauce over the top.

Pour the Guinness and Worcestershire sauce over the veggies, sprinkle the thyme on top, and drop in the bay leaf.

Last, I briefly sauteed my veggies, then lined them in a dish and baked them at 400 until they were crisp, when I took them out I poured the sauce on top and served them over rigatoni noodles, with grated aged white cheddar on top and parmesan.

Place veggies in a shallow dish and pour marinade over them.

usually i mix the veggies in with the egg batter and then pour it on the pan & flip it over.

tday i poured only batter and then added veggies and cheese on one half n flipped the other half over.

Pour your sauce over the veggies and put the cover it back up for another 5 - 10 minutes, or until everything looks cooked through.

Pour the egg mixture over the veggies and stir until evenly distributed.

Pour sauce over noodles and let sit while you prepare the veggies:

Roughly stir the batter a little and pour all over the veggies — you want fill up the diameter of the entire pan.

You could even pour this Vegan Cheese Sauce over some whole wheat macaroni noodles for an easy vegan mac n» cheese or simply use it as a dip for roasted veggies.

Once prepped, place all veggies on your sheet pan (s) and pour remaining marinade over the veggies; tossing to coat.

We pour it over pasta, veggies, and potatoes.

Mix all ingredients for the marinade, and pour over the shrimp, and veggies.

Pour the Peanut Sauce over the veggies and mix well.

Pour the sauce over the tofu and veggies, stirring to incorporate.

Or I just prepare a miso soup with these veggies and pour it over some rice, that I keep ready in the fridge.

Pour the coconut milk over the veggies and bring to boil.

Recently when I've been doing roasted veggies, I combine the oil & spices in a small bowl, whisk together, then pour over mixed veggies in large bowl and it seems help get the spices more evenly distributed.

Pour the creamy mixture over the veggies, and season with salt and pepper to taste.

Pour Bragg Liquid Aminos over the rice and veggies.

Pour the wine over the veggies and continue sauteing until the wine has reduced.

I would smell / taste the sauce before pouring it over the lovely rice and veggies to make sure you like it first.

When ready to eat, simply pour the marinated veggies and marinade over a portion of spiralized zucchini noodles and toss.

Pour dressing over veggies and toss again.

Our made - from - scratch dish starts with a saute of signature coconut red curry and fresh veggies including red bell pepper, thinly sliced carrots, snow peas, and broccoli poured over organic Jasmine rice or brown rice — Your choice.