For the liquid mixture
you pour over the warm cake, I put 1/2 tsp.
They're
poured over the warm cake that's been poked all over with holes making it moist, rich and creamy.
Orange Yogurt Cake (aka orange yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is
poured over the warm cake.
Not exact matches
I use a straw, poke holes in the
cake and
pour the
warm icing
over the hot
cake and let the icing ooze into the holes.
- While the
cake is still
warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half;
pour this juice reduction
over the
cake very slowly, allowing it to absorb into the
cake, but don't worry if it doesn't completely absorb — it will continue to do so as the
cake cools; allow the
cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
Turn off the heat, whisk in the vanilla and the salt and set aside — it has to be still
warm when you
pour it
over the
cake.
Meanwhile, to get the mottled look that I've gone for, use a hot offset spatula to smooth and slightly melt the chilled frosting, then carefully
pour the still -
warm ganache
over the edge of the chilled
cake.
Sticky Toffee Pudding is a British dessert and it is meant to be more like a very moist
warm cake with melted toffee
poured over rather than a regular pudding.
I love
pour over frosting, I do that with my bundt
cakes and brownies, but I have been lazy and just
warmed the frosting I buy from the store.
On a wire rack,
pour the
warm chocolate glaze
over the center of the
cake.
I like to
pour the glaze
over the
cake while it is still
warm so some of the glaze soaks into the
cake.
I
warmed the apple carmel sauce and
poured over the top of the whole
cake before serving.
Pour over cake while still
warm.
Remove the
cake from the oven, and while it is still
warm: poke little holes
over the entire top of the
cake using a fork, and
pour the glaze
over the
cake.
Pour over warm coffee
cake or pancakes and waffles.
We
poured the
warm frosting
over the
warm cake and let it set.
Pour the
warm glaze
over the chilled
cake and, using an offset spatula, spread the glaze evenly to within 1/4 inch of the edge.
Pour over top of the
warm cake.
Pour the glaze
over the
warm cake and let sit until
cake absorbs glaze completely.
the
cake is slightly sweet and lemony tart with extra tartness from the fresh squeezed lemon juice glaze that is
poured over the top of the
cake when it's sexy and
warm from the oven.
Pour or drizzle
over warm cake.
It's a sheet
cake that you poke full of holes while it's still
warm, then
pour stuff all
over to make it gooey, add some toppings, and then top it all off with Cool Whip.
You will love this absolutely perfect black tea chocolate
cake with an easy
warm chocolate frosting
poured over!