Sentences with phrase «poured over vanilla»

They ended up really soupy, so I poured them over some vanilla ice cream.

I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!

My favorite way to eat frozen strawberries is thawed out and poured over vanilla ice cream!

Use to sweeten / flavor plain yogurt, tea, pour over vanilla ice cream, drizzle into sparkling water, mocktails, or cocktails... have fun with it!

Not exact matches

I also love to pour unsweetened vanilla almond milk over my oatmeal at the very end to add some extra moisture and creaminess, so you can do this if you wish, or skip it!

Pour gently over the set vanilla panna cotta and chill until set.

Make the vanilla panna cotta by placing the powdered gelatin in a small bowl and then pour the cold water over it to let it soften.

Slowly pour the reserved vanilla batter over the chocolate layer and continue to bake until the cheesecake is just set but the centre is slightly jiggly, another 40 to 45 minutes.

Stir in vanilla and pour the cream into the strainer that is set over the bowl.

Whisk the milk, eggs, salt and vanilla in a medium bowl and pour evenly over cinnamon toast in baking dish.

In a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanilla.

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

Pour in the heavy cream and vanilla extract over the fluffy butter and beat on low speed until creamy and combined.

In measuring cup, whisk buttermilk with egg and vanilla; pour over flour mixture.

You'll want to heat the chocolate, milk and butter over low heat until it's all melted and smooth, then add the vanilla and salt and stir until smooth and incorporated, then pour into the pan.

Next pour the coconut nectar, agave nectar, stevia, tahini, vanilla, and coconut extract, if using, over the dry ingredients.

It adds so much depth, the specks of vanilla bean are beautiful and the vanilla really adds a layer of almost floral like flavor this is magical poured over a stack of pancakes.

Turn off the heat, whisk in the vanilla and the salt and set aside — it has to be still warm when you pour it over the cake.

Perfect for pouring over pancakes, waffles or vanilla ice cream!

Add the vanilla and pour over the rice and oat mixture.

A little poured over simple vanilla ice - cream gives a real wow factor and mixed with water, it makes a refreshing drink.

Next, pour the caramel over top of the vanilla soft serve and smooth it out using an offset spatula or the back of a spoon.

If I close my eyes I see her pouring the syrup (usually rum or vanilla) over the cake and waiting for it to be soaked in before pouring some more.

Mix together the eggs, milk, vanilla, and nutmeg and pour the mixture over the bread.

Step 3: Whisk the eggs, milk, cream and vanilla together and pour half over the bread.

Add the vanilla extract and then pour the mixture over the Rice Krispies ® cereal and stir until all the cereal has been coated.

Remove from heat and pour hot cream over chocolate; let stand for 3 minutes, add vanilla and whisk until smooth.

You can use this milk for baking, or pouring over your cereal (although I'd at a teaspoon or so vanilla if I was going to use it in something like cereal), etc..

Place cubed bread in a casserole dish, pour over a cinnamon vanilla custard mixture, and then allow it to soak overnight.

Stir honey, 1 tablespoon vanilla and 1 teaspoon orange extract together in a small bowl and pour over the ham; let sit covered for 15 minutes.

Reduce the heat to medium and continue to boil, while stirring, until the temperature on a candy thermometer reads 250 degrees F. Remove from the heat, stir in the vanilla and pour over the peanut butter fudge.

Remove from heat, add the salt and vanilla, and pour over matzoh, spreading with a heatproof spatula.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squpour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squPour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Pour mixture over bread, and place vanilla bean on top.

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

Pour the vanilla batter evenly over each chocolate layer, dividing between the two cakes.

clip on a candy thermometer and heat the mixture over medium - high heat until it reaches 260 ° f. quickly add the vanilla and salt, then pour the mixture over the nut mixture and stir to combine.

Rooibos blended with fresh peaches and vanilla bean makes a refreshing soda to enjoy on its own or, preferably, poured over coconut milk ice cream for vegan floats.

As kids, we used to have it with milk poured over the top, but cream or vanilla ice - cream are also delicious.

Pour vanilla filling over chocolate filling and spread flat.

Our vanilla ice cream served in a tall glass with a strong espresso, or your choice of liqueur, to pour over the top.

Pour over maple syrup, melted coconut oil and vanilla.

I pour some in a bowl, drizzled it with a bit of honey, cut up two beautiful strawberries and poured Unsweetened Vanilla Almond milk over the top.

Pour over top of the vanilla layer and top with more sliced bananas and cacao nibs.

Bring the cream and vanilla bean paste to a boil and pour over the chocolate.

Heat maple syrup, vanilla and coconut oil over low heat and stir until combined then pour into dry mixture.

For the filling, I mix 580g Daiya plain cream cheese with 60g vanilla vegan protein powder and 2 cups of unsweetened almond milk, then pour it over the crust.

Place the chocolate into a heat - proof dish, pour the hot coconut milk over it, and let it sit for one minute before adding the orange zest, vanilla, and salt.

Place the strawberries, vanilla, and maple syrup in your blender container and pour the coconut milk / agar mixture over the top.

Instead of pouring fresh hot espresso over your ice cream, combine cold brew and a scoop or two of vanilla ice cream in a tall glass.