Sentences with phrase «pouring batter»

Make your pancakes by simply pouring the batter from the blender onto your hot pan.

The hardest part was not making a disastrous mess pouring the batter into the muffin liners.

Once you have your two colors, then begin pouring the batter one spoonful at a time into each cupcake mold - taking turns between green batter and blue.

1) Can I use a bundt pan, and 2) do you need to prepare the pan in any way before pouring the batter in?

There is no pouring this batter.

We did the oven method and then cooked them on the grill at the park, pouring the batter into a cast iron pan and then flipping the crepe onto a pizza stone to brown the other side.

She took orders and directed patrons who desired to sit while pouring batter onto the large, fire - darkened top of the drum.

Pour the batter over the parchment paper and spread with a spatula as thinly as you can.

Pour the batter into a greased 8 ″ or 10 ″ pie pan and bake at 375 degrees F (190º C, gas mark 5) for about 30 minutes.

Pour the batter into the pan and bake for 45 minutes.

Pour the batter into the pan and bake for 35 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Pour the batter into a mixing bowl and whisk in the baking powder.

Pour the batter into the cake pan, topping with the reserved cherries and sugar.

Pour the batter in the prepared baking dish and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Pour batter into frying pan, to make a 3 or 4 inch pancake.

Turn off heat and pour batter into it.

Immediately pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 45 to 50 minutes in a metal loaf pan (it may take less time in a glass pan).

Pour batter into prepared pan, then prepare the topping.

Pour batter into the prepared pan and bake for 45 - 50 minutes, or until a toothpick comes out clean.

Pour the batter into the prepared loaf pan, and sprinkle poppy seeds on top if you like.

Pour the batter into the greased baking dish and bake at 400F for 35 - 40 minutes, or until a toothpick inserted into the center comes out clean.

Pour batter into greased pan, stud the sides with apricots and bake for 45 - 50 minutes, until golden brown.

Pour batter into greased pans and bake for 45 minutes, until golden brown.

Pour the batter into the prepared baking dish and bake the cake for about 35 to 45 minutes or until a toothpick inserted into the middle runs clean.

Mix in walnuts and chocolate chips and pour the batter into the loaf pan lined with parchment paper.

Pour the batter into the batter the skillet and smooth it out, then place into the preheated oven!

I use it to pour batter when making pancakes and hoecakes.

Pour the batter into the tin and smooth out the top.

Pour the batter into the prepared pan and smooth the top into an even layer.

Pour batter into prepared pan and smooth the top.

But with cupcakes, you just pour the batter in layers into each cup (without mixing) in a ROYGBIV sequence.

Pour the batter into a 10 - inch, 8 - inch and 6 - inch springform pans lined with parchment paper on the bottoms.

Pour batter into a greased 4» cake pan.

Step 4: Pour the batter evenly into the pans.

Pour the batter into the skillet; it should «sizzle alluringly.»

Pour batter into prepared Bundt cake pan and bake in the preheated oven for 30 - 35 minutes until a toothpick inserted into cake comes out clean.

Pour the batter into the prepared pan and bake for 20 - 25 minutes, until a toothpick inserted into the center comes out clean.

I actually poured the batter into 4 muffin cases and made muffins instead of a cake.

And the berries - don't add them until you've already poured the batter in.

Pour the batter into a lightly greased 8 1/2 - by - 4 1/2 - inch loaf pan.

Pour the batter in the pan and bake for about 45 minutes.

Pour the batter into the prepared pan and place in the oven.

Pour the batter into your prepared pan and bake for about 45 to 50 minutes or until a toothpick inserted into the center of the cake has a few moist crumbs.

Pour the batter into a greased loaf pan.

Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Pour the batter among the 2 cake pans and bake 20 to 25 minutes, until the tops are just set and no longer wiggly in the center.

Pour batter into the cake pan and top with streusel.

Pour batter over cherries in pan and smooth the top.

Pour the batter into the crust and bake for 10 minutes.

Pour batter into prepared pan and bake for 25 minutes, or until the sides of the cake begin to pull away from the pan.