Sentences with phrase «pouring it over the cake in»

The addition of yogurt and the drizzle poured over the cake in the end make it moist and flavorsome.

Not exact matches

Pour this mixture over the cake layer in the springform pan.

I use a straw, poke holes in the cake and pour the warm icing over the hot cake and let the icing ooze into the holes.

Keep the syrup in which you have boiled the peel as it makes a beautifully tart orange sauce perfect for pouring over ice - cream, French toast, cakes and muffins etc..

I've only just popped bananas back into my baking repoitoire after they went up to $ 16 / kg here in Australia with the QLD floods some months ago, thankfully they're back down to $ 2.98 / kg and so I've stocked up ready to have some black bananas to use soon, the glaze sounds amazing, my man would love that lemon kick, although I must admit I did enjoy the caramel icing I just poured all over my most recent banana cake... can't wait to try this gluten free!

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Turn off the heat, whisk in the vanilla and the salt and set aside — it has to be still warm when you pour it over the cake.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

When the cake is still hot and in its tin, pour over the syrup slowly, allowing it to soak the cake.

Pour half of the chocolate pudding sauce over the cake and let it soak in for about 20 minutes or so.

When the cake comes out of the oven, poke holes in the cake with a toothpick and pour glaze over hot cake.

Melt the white chocolate and cream very gently in the microwave (about 45 seconds to 1 minute on medium power); pour or pipe over the edges of the chilled cake.

If I close my eyes I see her pouring the syrup (usually rum or vanilla) over the cake and waiting for it to be soaked in before pouring some more.

Pour batter evenly over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will still be liquid).

Poured this over the hot cakes and allowed them to absorb the liquid and cool in the moulds for 5 minutes or so, then turned out onto a wire rack to cool completely.

Slowly pour the reserved syrup all over the cake, letting it soak in, and let sit for 30 minutes.

Pour the mixture over in a cake tin and bake for about 30 minutes at 170 C.

Pour the batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.

Butter, sugar and rum get heated together on the stove them half of it gets poured onto the cake whilst it's still in the tin then the rest get's brushed over the top once it's been removed.

Immediately pour over the hot cake - YOU DO NOT NEED TO POKE HOLES IN THE Ccake - YOU DO NOT NEED TO POKE HOLES IN THE CAKECAKE.

Pour over cake, then let cake cool completely in pan.

Pierce holes in the base of the cake using a tooth - pick then gently pour over half the glaze.

Pour over the cake and store any excess covered in the fridge.

Pour cake / butter crumble mixture over cranberry / apple mixture in crockpot, spread out evenly, and cover crockpot with lid.

Pour batter into cake pan (over apples) and bake for 20 - 25 minutes or until a fork inserted in the middle comes out clean.

Pour cake / butter crumble mixture over Cherry mixture in crockpot, spread out evenly, and cover crockpot with lid.

Pour cake / butter crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.

Pour over the cake layer in the pan.

Pour over caramel in pan; gently ladle evaporated milk mixture over cake batter.

At the end, stir in the sliced almonds and then pour the glaze over the cake.

Pour cake / butter crumble mixture over lemon mixture in crockpot, and spread out evenly, and cover crockpot with lid.

(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all over the cake.

Pour cake / butter crumble mixture over blueberry mixture in crockpot, spread out evenly, and cover crockpot with lid.

Pour the filling over the crust and place the cake in the freezer to set for at least couple of hours or leave it in the fridge overnight.

Pour half of the buttermilk mixture over the cake, place cake and remaining buttermilk mixture in the refrigerator.

Stir in chocolate, reserving a tablespoon or two to sprinkle over the top of the cake batter after poured into pan.

Poke holes in bottom of cake and pour more sauce over.

It's a lot firmer than the popular Chocolate Buttercream recipe found in my cookbook, Everyday Detox, so I think this recipe is perfect for pouring over a pan of brownies or over a single - layer sheet cake.

Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake.

Pour cake / butter crumble mixture over cherries in crockpot, spread out evenly, and cover crockpot with lid.

Using a cake tester or toothpick, poke holes all over cake; gradually pour all but 1/4 cup bay leaf syrup over, letting it soak in.

Pour this cake batter, chocolate mixture all over the popcorn that has been resting in the pot.

Pour the batter over the cherries, and bake in the preheated oven for 50 - 60 minutes, or until a toothpick inserted into the centre of the cake comes out clean.

I was thinking apple in the cake, then a little apple juice mixed with honey to make a nice gooey sauce to pour over it... apple + honey poured on an apple - honey cake?

Pour this delicious mix over the top of the cake, and stick it in the fridge so that the top turns all sticky and beautiful.

Pour filling over the crust in cake tin.

Once the cake batter is in place, carefully pour the cheese mixture over the top of the cake batter, spreading as evenly as possible.

Stir in chocolate, reserving a tablespoon or two to sprinkle over the top of the cake batter after poured into pan.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigpour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big dIn the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big dIn a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigPour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigPour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big din baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big din an airtight cake tin and decorate as you please on the big day

Next, pour the milk over the mixture, making sure to soak all of the cake in the mixture and let it stand for 5 minutes.