Prepare your glass noodles by placing in a heat proof bowl and
pouring over boiling water to cover.
Simply pop them in a heatproof bowl,
pour over boiled over and let them soak for 5 - 10 minutes.
Pour over the boiling stock and cover the bowl with a tea towel or cling film and leave for 10 minutes.
Place the dates in a heat proof bowl, sprinkle with baking soda and
pour over the boiling water.
Measure out the couscous in a shallow wide dish and
pour over the boiling stock, stir and quickly cover the dish with cling film and leave for 5 minutes to absorb the stock.
Place the «rice» in a fine mesh strainer and
pour over boiling water (use an electric kettle), let drain and cool.
Pour over boiling water to warm them, then whizz with the remaining oil and half the feta.
Pour over boiling water to warm them, then whizz with the remaining oil and half the feta.
Pop the teabag into a heat proof jug or bowl then
pour over the boiling water, cover and leave to cool.
MIX the couscous with the raisins in a bowl and
pour over the boiling stock.
Put the cut jelly into a beaker and
pour over boiling water.
Not exact matches
«These two opponents (believers and disbelievers) dispute with each other about their Lord; then as for those who disbelieve, garments of fire will be cut out for them,
boiling water will be
poured down
over their heads.»
You can
pour boiling water
over the jar first or give it a good rinse before using it.
Pour the milk into a medium saucepan and warm
over medium high heat until pleasantly warm but not
boiling.
I would like to make it, but how much
boiling water do you
pour over the oats??
The date caramel was great but I just made another recipe with a similar process but instead you
poured boiling water
over roughly chopped dates, left them to sit for 10 mins and then blended, this created a much smoother paste.
Pour some
boiling water
over them, then quickly transfer the peaches into ice water.
Slowly
pour the
boiling water
over the top, but don't stir it in.
The night before, I shake some dry herbs (maybe a 1/3 -1 / 2 cup total) into a quart mason jar and then
pour boiling water
over to cover and let steep overnight.
My MIL makes a cake similar to this but she
pours boiling water
over it.
Heat the cream to a gentle
boil then
pour this and the strawberry reduction
over the chocolate.
Heat cream to
boiling, then
pour over the chocolate and let sit for 4 minutes.
Once the brine has come to a
boil,
pour it
over the carrots, then leave for one hour or so to reach room temperature.
In a heatproof medium bowl,
pour the
boiling water
over the ancho.
2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped
Pour 1 cup of
boiling water
over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.
For ganache, bring cream to a
boil;
pour over chocolate in a small bowl.
Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a
boil over medium heat.
I know it's better to
pour boiling water
over the teabag; but sometimes I'm just lazy.
Pour the water into a saucepan and bring it to a
boil over high heat.
Heat up the cream until
boiling;
pour over chocolate and let sit for 3 minutes, undisturbed.
Once cream has
boiled pour over chocolate.
Place noodles in a large bowl and
pour 6 cups of
boiling water
over the noodles.
the
Pour 2 cups
boiling water
over the tamarind and let sit for 1 hour.
Put all the olive oil, vinegar, water, salt and pepper into a pot and head up to
boil once it start
boiling turn it off and
pour over your salad and mix well.
You can either soak them in cold water overnight or
pour boiling water
over them and let them soak for 1 hour uncovered.
Keep the syrup in which you have
boiled the peel as it makes a beautifully tart orange sauce perfect for
pouring over ice - cream, French toast, cakes and muffins etc..
Bring the cream, sugar and water to a full
boil, then
pour the liquid
over the chocolate and let sit for 30 seconds.
Bring milk to a
boil and
pour over walnut mixture and mix into a paste.
Place your teabag in your favourite mug and
pour over freshly
boiled water — just enough to cover the teabag.
Heat the cream almost to a
boil,
pour over the chocolate.
In a small saucepan bring the water to a
boil with the vinegar,
pour the vinegar mixture
over the vegetable mixture, and let the mixture cool.
Traditionally a ganache is made by
pouring the
boiling cream
over the chocolate and letting it melt it that way... it tends to be much smoother.
In a small pan
pour the rum
over the sultanas and bring to the
boil.
Pour boiling water
over matzah - just enough to cover.
Then, you want to prepare the pineapple barbecue sauce and
pour it
over the meatballs... bring it to a
boil, then reduce the heat to a simmer and cook for 8 minutes.
Bring pickling liquid to a
boil and
pour over mushrooms, stirring to make sure all mushrooms are coated.
Pour the
boiling water
over the tea, estimating two cups of tea per person, plus one «for the pot.»
Quickly mix the
boiling water with cocoa powder, espresso powder, dark brown sugar and Tia Maria in a jug and
pour over the pudding.
Placed a tsp of instant coffee in a large pan and
poured 300 ml of
boiling water
over it and stirred until dissolved.