Let cool a little bit to right consistency before
pouring over cream cheese layer.
Not exact matches
Cover the entire base of an 18 cm (7in) round cake tin with the frozen berries and
pour the blended
cream all
over the top.
To make the sauce, heat the
cream and cinnamon to a simmer, then
pour over the chocolate chips.
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when
poured over ice
cream, used as a dip for fruit, spread on bread or even pancakes,
poured over popcorn, used as a flavoring in homemade ice
cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped
cream).
Bring the heavy
cream to a simmer in a small saucepan and
pour over the chocolate.
Pour the apple mixture
over the center
cream cheese area of the dough.
If you aren't using an ice
cream machine, once the ice
cream base reaches a soft - serve consistency,
pour the raspberry puree
over the ice
cream and gently swirl the two mixtures together.
Heat the
cream to a gentle simmer and
pour over the chocolate.
Heat the
cream to a gentle boil then
pour this and the strawberry reduction
over the chocolate.
Heat
cream to boiling, then
pour over the chocolate and let sit for 4 minutes.
Pour the
Cream through a strainer straight
over your dish of Crisp if you prefer not to eat the flowers (I honestly don't care so when I'm shoveling this in my face in private, I don't strain).
In a medium bowl add the chocolate and
pour the heavy
cream over top.
In a small saucepan, heat 120 ml / 1/2 cup heavy whipping
cream and a small pinch salt until just simmering, then
pour over the chopped chocolate.
Pour the simmered
cream over the chocolate, stir well until smooth.
Pour cream into a large bowl, and place a strainer
over the bowl.
The house smelled heavenly at this point and I was tempted to skip making the bread and just
pour that
over ice -
cream... but since I had already measure everything else out I stuck with it: — RRB - Needless to say best banana bread ever: — RRB - Thanks for recipe and ideas!
For ganache, bring
cream to a boil;
pour over chocolate in a small bowl.
While you can make ganache by
pouring hot
cream over chopped chocolate, for this recipe you melt the chocolate right along with the
cream.
Pour the hot
cream over the chopped melted chocolate and let it sit for a minute.
Pour butter
over sugar and
cream cheese and whisk to combine (some small lumps may remain).
2
Pour filling into pan:
Pour the
cream cheese filling into the springform pan,
over the graham cracker bottom layer.
Heat up the
cream until boiling;
pour over chocolate and let sit for 3 minutes, undisturbed.
I put the remaining mixture in an oiled shallow baking dish,
poured cream over it, covered it with foil, and baked it alongside the pumpkin for an hour.
To make ganache, heat heavy
cream until warm and
pour it
over chopped chocolate.
Pour that
over the seasonal fruit and topped with chilled Earl Grey coconut
cream.
Pour the
cream over the chopped chocolate, wait a minute, and whisk until smooth ganache is formed.
Pour over ice
cream, or use to top eclairs or cakes.
Pour the
cream back into the saucepan and cook
over medium - low heat, whisking constantly, for about 5 minutes until
cream thickens.
You could serve it
over turkey breast, use it in turkey and
cream cheese sandwiches, or
pour it
over baked brie in puff pastry.
Warm and use
poured over ice
cream, or spread cold on to cupcakes.
Mighty Maple is peanut butter blended with yummy maple syrup for a delicious spread that is great spread on bananas, drizzled on ice
cream or
poured over waffles.
Stir in vanilla and
pour the
cream into the strainer that is set
over the bowl.
Once
cream has boiled
pour over chocolate.
Pour cream over sliced Gingerbread Coffee Cake.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk
cream and
cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9)
Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
When the crust is ready,
pour the
cream cheese batter
over the top of the crust and smooth.
Pour the
cream over the chopped chocolate, wait a minute, and whisk until uniform and shiny chocolate ganache is formed.
Pour in the heavy
cream and vanilla extract
over the fluffy butter and beat on low speed until creamy and combined.
I love it slightly warmed with heavy
cream poured over it.
Keep the syrup in which you have boiled the peel as it makes a beautifully tart orange sauce perfect for
pouring over ice -
cream, French toast, cakes and muffins etc..
Bring the
cream, sugar and water to a full boil, then
pour the liquid
over the chocolate and let sit for 30 seconds.
«My father eats his skyr the old - school way by
pouring fresh
cream over it, and that inspired me to create siggi's whole milk yogurt; it honors his tradition.
Probiotic kombucha gets
poured over coconut ice
cream and fresh berries for an easy dairy free recipe.
This recipe makes a uber - licious pomegranate syrup that not only works great in these pomegranate Italian sodas, but also could be drizzled
over ice
cream,
poured over pancakes, or shaken into a salad dressing.
The recipe clearly says to
pour the sauce
over the
cream cheese so make sure you do that...
Just adding a little extra oil to help make things smooth and shiny for dipping ice
cream or
pouring over the top.
Heat the
cream almost to a boil,
pour over the chocolate.
CHOCOLATE GANACHE Bring
cream to a simmer and
pour over chocolate.
Pour over the sour
cream mixture.
Traditionally a ganache is made by
pouring the boiling
cream over the chocolate and letting it melt it that way... it tends to be much smoother.