Sentences with phrase «pouring over recipes»

Since one of my favorite past times is pouring over recipes... I happen to have boxes of them.

I just discovered it yesterday while browsing through the DIY pages of the Soylent website, and somehow happened upon your blog from there, and since then I've been pouring over your recipes and articles and am currently eating the chocolate chia pudding for breakfast.

Not exact matches

The date caramel was great but I just made another recipe with a similar process but instead you poured boiling water over roughly chopped dates, left them to sit for 10 mins and then blended, this created a much smoother paste.

I followed the recipe, but when I poured it over the ingredients then tried to spread it around it just all clumped up and I couldn't spread it!!

Isa, I just finished with the creamy CREAMY sauce and before I pour it all over my pasta, I just want you to know that this recipe restored me to myself tonight.

I made extra and poured it over hot slices of pumpkin bread as opposed to waiting for the bread to cool Definitely adding to my recipe box!

And this recipe has me thinking about how wonderful it would be to pour browned butter over all kinds of roasted vegetables.

I've never tried a recipe in which you pour liquid over the unbaked batter!

The house smelled heavenly at this point and I was tempted to skip making the bread and just pour that over ice - cream... but since I had already measure everything else out I stuck with it: — RRB - Needless to say best banana bread ever: — RRB - Thanks for recipe and ideas!

While you can make ganache by pouring hot cream over chopped chocolate, for this recipe you melt the chocolate right along with the cream.

Whether you pour it over cereal, add it to your favorite recipes or enjoy it cold by the glassful, our Original Unsweetened Coconut Drink is delicious any way you enjoy it.

Probiotic kombucha gets poured over coconut ice cream and fresh berries for an easy dairy free recipe.

I halved the recipe for a first trial and used a smaller pan ~ spread a layer of cereal in pan, pour toffee mixture over (basically the same precedure as with matzoh.

This recipe makes a uber - licious pomegranate syrup that not only works great in these pomegranate Italian sodas, but also could be drizzled over ice cream, poured over pancakes, or shaken into a salad dressing.

The recipe clearly says to pour the sauce over the cream cheese so make sure you do that...

Pour back into saucepan and keep warm over low heat while you prepare the rest of the recipe.

I bet this recipe would work well as an ice magic alternative; pour over icecream and it will set.

Then you can pull out when ever you need - toss it with veggies & pasta, pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

This recipe couldn't be any more easy, throw the chicken in the cooker after you lightly season it, mix up the maple garlic mix, pour it over, close the lid and let it slow cook away.

In this very easy Thai noodle soup recipe, just pour hot curry - flavored broth over pasta and veggies.

I made this and added peppermint drops to make a mint frosting, put that between two layers of chocolate cake (if you can do chickpeas / garbanzo beans I have a good chocolate cake recipe for you) then I made tour chocolate frosting, let it cool a bit and poured and spread over the cake, into the fridge until the chocolate stiffened and After Eight cake was enjoyed by all.

The original recipe says to simmer the cherries in the pickling juice but I had some liquid left over and just poured it over some uncooked fruit and the results were crisper and just as good.

In this recipe, we pour a blend of olive oil and sesame oil with lemon juice and zest over the fish and vegetables.

If you pour lemon juice over the sunchoke / jicama as is done in the recipe, they won't turn dark.

One thing I noticed from pouring over niu rou mien recipes is that most of them instructed you to boil the beef to get rid of the impurities.

In this recipe, I heated some canola oil on the stove over high heat, and then poured it over the minced garlic.

This recipe blends balsamic, olive oil, honey and a handful of almonds into a light and delicious dressing you'll be pouring over every salad.

I like to make this recipe using all of the marinade to cook the shrimp in, as I like pouring some of the sauce over my rice as even more of a flavour bomb!

So when I made it for the third time, I made a layer cake out of a double recipe and created a gluten free Sacher Torte with apricot filling and a chocolate pour over glaze.

What I like about this recipe is, after it's cooked you are supposed to take most, but not all of the sauce including the raisins and olives and put it in the blender and then pour it back over the top of the roast.

With a subtle, creamy taste and 42 % less fat than single cream, Alpro's plant - based soya alternative to single cream is perfect for pouring over fruit or added to your favourite recipes.

Blend it all up until the consistency is smooth and pour into a small bowl for dipping or drizzle over your coconut wrap recipe!

I hope your weekend is a little more relaxing than what I have in store;p I'm excited for you to share your recipes as I definitely do not have time to pour over cookbooks or think of new recipes =)

The recipe is basically a play on ganache: heat up a high fat liquid (usually heavy cream, but in this case coconut milk), pour it over chocolate, let it sit for a couple minutes, whisk, and bam.

The reason I love to preserve my Florida Strawberries this way, is because it's not only ridiculously easy, but frozen berries can be the base of so many other recipes later; smoothies, jams to later be canned, sauce to pour over pancakes for brunch, compotes, pickled recipes, etc..

This recipe is based on my favorite way to make pickles which is as easy as boiling a few ingredients that I know you already have in your cupboard, pouring it over some vegetables (this recipe can be used to pickle anything from radishes to avocados — yes, really), and sticking the whole shebang in the fridge.

The key to this recipe is to pour the glaze over the cake while it is still hot, so it soaks into the cake.

I pour over your noodle recipe which for this, I make without seasonings just the eggs and cream cheese mixture baked — and I could eat this 5 times a day!

Pour into glasses (over additional ice if you like) and serve immediately... I got 2 servings that were 2 cups each out of this recipe.

This recipe is for strawberry infused milk, poured over a simple bowl of quinoa, then topped with blueberries, goji berries and almonds.

I would like to make the apple crisp recipe, but I am confused by the instruction to «pour ANY liquid over all» immediately prior to baking.

When the recipe says «pour any liquid over all» it is all the liquid that forms in the apple filling.

In addition to adding it to your Mexican recipes, pour HERDEZ ® Salsa Ranchera over dishes like carne asada and enchiladas, or try it as a barbeque sauce substitute to infuse a little extra heat.

It's a simple recipe using egg crepes (just beaten eggs) and all the usual fillings, then some heavy cream poured over for the sauce and cheese sprinkled on top, then baked.

Pour half the batter in a miniature loaf pan (or you can double the recipe), dollop some cranberry sauce over it, and top with remaining batter.

I added some edamame, and made a sauce from this recipe to pour over it all.

Then had a bunch of «toppings» (from the recipe + more) for the kids to choose and build their own soup (after we had poured the broth over their noodles and chicken).

It's a lot firmer than the popular Chocolate Buttercream recipe found in my cookbook, Everyday Detox, so I think this recipe is perfect for pouring over a pan of brownies or over a single - layer sheet cake.

For this recipe, once I removed the bites from the freezer, I quickly poured melted chocolate over them, and then quickly sprinkled the toasted coconut on them before the chocolate set.