Andrew Freedman writes in this Tabloid Climatology ™ piece at Climate Central: When Hurricane Sandy struck New York City on October 29, 2012, the dark waters of Flushing Bay
poured over the edges of LaGuardia Airport, flooding parts of the facility's 7,000 - foot long east - west runway, and damaging lighting and navigation systems.
Not exact matches
Pour your salted caramel sauce on top and use a spatula to smooth the top, pushing little bits of the caramel sauce
over the
edge to create those drizzles.
Pour mixture into cups, about 3/4 of the way, place foil
over the tops and
edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.
Pour the lemon mixture
over the hot oatmeal crust and return to the oven to bake for 15 - 18 minutes, or until golden brown around the
edges.
Pour into the ramekins
over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the
edge of each and dip the bottom in hot water for about 15 seconds.
Pour or drizzle
over the center of the chocolate cheesecake and spread to outer
edges to help cover any cracks.
Pour evenly
over cooled, hole - ridden cake, making sure to get the
edges and corners as well as the center.
Pour the meat sauce
over top and smooth it out to the
edges.
Brush the
edges of the crust with a little of the custard mixture, then slowly
pour the remaining custard
over and around the sweet potatoes; it will sink through to the bottom.
Meanwhile, to get the mottled look that I've gone for, use a hot offset spatula to smooth and slightly melt the chilled frosting, then carefully
pour the still - warm ganache
over the
edge of the chilled cake.
Melt the white chocolate and cream very gently in the microwave (about 45 seconds to 1 minute on medium power);
pour or pipe
over the
edges of the chilled cake.
Pour the hot caramel
over the sugar cookie base and spread gently and evenly to the
edges of the pan.
Pour the cheese filling
over the prepared crust forming 1 circle in the middle and 2 rings, one at the
edge and one in the middle.
Carefully
pour cheesecake batter
over top; spread evenly to
edges.
Pour the creamy filling
over the chilled crust and bake in preheated oven for 40 minutes or until center is set and the
edges are puffed and slightly cracked.
Place the cured, rinsed salmon in a medium oven - safe saucepan or casserole (the salmon shouldn't touch the
edges of the pan) and
pour enough olive oil
over the salmon to barely submerge it.
Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the caramel has cool down a little,
pour some of the caramel sauce all
over the cake drizzle all
edges and sprinkle with the toasted pecans.
Pour into the crust (
over edges with foil) and bake at 350 °F for 45 - 50 minutes or until set.
Pour the ganache all
over the top of the mousse, easing it into all the gaps and
edges with your spatula if needed.
Pour eggs
over filling and cook until
edges start to set.
Pour the batter around the
edges of the pan and then
over top of the apples.
Heat the heavy cream in a saucepan
over medium heat, when it starts to bubble at the
edges,
pour the cream
over the chocolate.
Pour over the surface of the tiffin mix and spread it evenly, all the way to the
edges.
Pour the milk mixture
over the dry ingredients and start kneading it until it pulls away from the
edges of the bowl.
Pour over pie crust and cover
edges with foil to prevent burning (not sure if this was a necessary step, but I did it anyways).
Pour the batter onto a nonstick pan and cook
over medium heat, turning once when the
edges begin to bubble and brown.
I
poured half the batter into the pan, spread it out as evenly as I could to the
edges of the pan, drizzled the extra topping (no almonds) all
over the top — covering it as best I could — and then
pouring the remaining batter
over the cinnamon mixture layer (spreading it out with my finger to cover the cinnamon layer as good as I could.
Pour egg mixture
over vegetables in skillet, and cook 2 minutes, using rubber spatula to gently pull
edges of frittata in toward center of skillet so uncooked egg can flow onto pan surface.
Just
pour the mixture
over the trivet, level off the excess with a flat -
edged tool, and refrigerate!
Pour the warm glaze
over the chilled cake and, using an offset spatula, spread the glaze evenly to within 1/4 inch of the
edge.
Pour marshmallow mixture
over caramel layer, spreading to
edges.
Pour this
over the top of your tart and use a large spoon to spread it out to the
edges.
Pour half of the remaining sauce
over the enchiladas and bake at 400 degrees for 20 minutes until slightly golden around the
edges and hot.
Pour the ganache
over the top of the cheesecake, gently spreading it to the
edges.
Pour glaze
over cake and spread it across the top and
over the
edges with an offset spatula.
So
pour over the unmolded cake, and use a spatula to ease the frosting to the
edges, if needed.
Take the bowl out of the freezer and use a spoon to wedge the chilled bit of smoothie in the bowl further
over to the
edge and
pour in your 2nd color.
As soon as bubbles begin to form at
edges of pan, remove from heat and
pour over chocolate.
Pour in egg mixture and cook
over medium heat for 3 to 4 minutes until the
edges are set.
When bubbles start to appear at the
edges, but the mixture is not boiling,
pour the hot cream
over the chocolate and let it sit for 1 minute.
Pour half the cake batter into the pan, spoon the cream cheese filling
over leaving about an inch all around from the
edges.
The Knicks got 42 points from Ray Williams in a 107 - 104 victory
over the Bullets but barely
edged the Nets 106 - 104 when New Jersey's Mike Newlin
poured in 38.
So, to help myself recover from being tipped
over the tantrum -
edge, this «parenting expert» is going to
pour a glass of wine, chat with my sister, and completely ignore my children.
Pour the glaze
over the cooled cake and let it drip
over the
edges.
that's okay Grease a large skillet with a generous amount of butter and heat
over medium - low
Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the
edges start to brown, loosen the
edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.
Pour sauce evenly
over the veggies and chicken and bake for about 30 minutes, or until
edges are golden brown.
Slowly
pour the caramel evenly
over the saltines and spread the caramel all the way to the
edges of the pan to completely cover the crackers.
In her earlier work, Parlato notes: «I would let a painting evolve
over a day; I would tilt the canvas and let gravity direct the paint, then
pour in more colors and push it off the
edge by rotating the canvas.
Sure, it's essentially a Galaxy Note 4 variant at heart, with the same powerful internals and core functionality, but the difference is right there in the name: This 5.6 - inch phablet screen doesn't stop when it hits the usual right border, instead
pouring over to form a curved
edge on the side of the phone.
Now that the Samsung Galaxy S7 and S7
Edge are official, we can start to
pour over the detail and specifications of the devices.