ground chicken 1/4 c. cornmeal 1 scallion, minced 1 T. minced fresh cilantro 2 t. brown sugar 1 t. dry mustard 1/2 t. kosher salt 1/2 t. paprika 1/4 t. garlic
powder Pinch of cayenne pepper 5 tbsp.
Not exact matches
It's a mixture here
of chili
powders (paprika and spicy
cayenne) along with granulated garlic, onion
powder, mustard
powder, brown sugar for flavor and caramelization, salt and
pepper, turmeric, cumin, and a
pinch or THREE
of ghost
pepper chili
powder.
Alternately, use.25 oz simple syrup, a slice
of cayenne or other hot
pepper, and a
pinch of chili
powder.
ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell
pepper, core and seeds removed, finely diced 1 yellow bell
pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili
powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black
pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red
pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry
powder, or to taste *
pinch or two
of cayenne pepper, or to taste
1 cup
of cannellini beans (soaked, cooked + drain, or organic, low sodium canned) 1 cup
of cooked quinoa 1 shallot, minced 2 garlic cloves, minced 1 green onion, green parts only, minced a handful
of cilantro, roughly chopped 1/4 teaspoon
of garlic
powder a
pinch or two
of cayenne 1/2 teaspoon
of chili
powder 2 teaspoons
of tamari (or low sodium soy sauce, if you prefer) 1/4 teaspoon
of salt fresh ground
pepper 1/2 teaspoon
of baking
powder 2 eggs, lightly beaten
1 1/4 cup plain Greek yogurt 1 garlic clove pressed 1/2 tsp honey 1/2 tsp onion
powder 1/2 tsp plack
pepper 1/2 tsk Sambal Oelek or Siracha chili sauce 2
pinches of salt 1
pinch of cayenne pepper 3 strands
of chives chopped
• 1 cup sugar • 1 cup chocolate chips • 1/2 cup cocoa
powder • 1/2 teaspoon xanthan gum • 1 1/4 ounce
of Yellowbird Habanero Hot Sauce •
Pinch cayenne pepper •
Pinch of salt
2 - 3 small to medium beets — peeled and cubed 2 garlic cloves — minced sea salt 2 small to medium red onions — peeled and quartered or cut into eighths, depending on size grape seed oil 1 head
of broccoli — cut into bite - sized florets 2 cans Thai coconut milk
pinch of chili
powder or a dash
of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black
pepper arugula leaves for garnish
3 Tablespoons olive oil 1 Large onion, chopped 2 Cloves garlic, minced or pressed through garlic press 1 Tablespoon tomato paste 1 Teaspoon ground cumin 1/4 Teaspoon kosher salt, more to taste 1/4 Teaspoon ground black
pepper Pinch of chili
powder or
cayenne pepper, more to taste 1 Quart chicken or vegetable broth 1 Cup red lentils 1 Large carrot, peeled and diced Chopped fresh cilantro for garnish
2 cups whole wheat pastry flour 1/2 cup sugar 1 tablespoon cocoa
powder 2 teaspoons instant espresso
powder 3 1/2 teaspoons ground ginger 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg, preferably freshly ground
Pinch cayenne pepper Scant 3/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking
powder 1/4 cup well - chopped pecans 1/2 cup extra-virgin olive oil 2 teaspoons vanilla extract 2 tablespoons non-dairy milk
of choice (can substitute regular milk) 1/2 cup blackstrap molasses (see note above) 1/4 cup demerara sugar
3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice
of 1/2 a lime 1 tsp chile
powder 1/2 tsp ground cumin
pinch cayenne pepper 1/2 tsp onion
powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black
pepper cooking spray
chili
powder (I used ancho chili
powder because I love the flavor)
pinch of cayenne pepper (more to taste, if wanted) 1/4 cup pineapple juice 3 cups diced pineapple (fresh or frozen preferred to canned) 3 Tbsp.
5 cups filtered water 1/2 cup raw cane sugar (or sweetener
of choice e.g. raw honey) 10 cm piece fresh ginger, sliced thinly 2 cinnamon sticks 2 star anise 6 cardamon pods, cracked open 2 tsp whole cloves 2 tsp freshly ground black
pepper 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp pink Himalayan salt 1/4 tsp vanilla
powder pinch cayenne pepper
Give the tomatoes, spring onions and garlic to the bowl together with a
pinch of lime zest, the juice
of half a lime, pure chili
powder or
cayenne pepper to taste, ground coriander, ground cumin, salt and
pepper to taste as well.
«For a fruitier spin, substitute pineapple or orange juice for the honey and use a
pinch of cayenne or red
pepper flakes instead
of the 5 - spice
powder,» he suggests.
Ingredients 2 chicken breasts, cut into strips 1/2 cup whole wheat flour 2 eggs, lightly beaten 2 cups pretzel sticks or twists 1/2 tsp garlic
powder 1/2 tsp onion
powder 1/4 tsp black
pepper pinch of cayenne pepper
BBQ Baked Tempeh 1 8oz block
of tofu, cut into triangles (or whatever shape your heart desires) 2 tbsp tomato paste 1 tbsp
of molasses (or maple syrup) 3 tbsp coconut aminos a few dashes
of liquid smoke the juice
of half
of a lime 1/2 tsp
of garlic
powder 1/2 tsp
of paprika 1/4 tsp
of dried coriander a
pinch of cayenne & chili
powder salt &
pepper to taste
2 cups
of cooked brown rice (or quinoa) 1 tablespoon
of olive oil 1 small Vidalia onion, diced or 1/2
of a larger onion 3 cloves garlic, minced 1 bell
pepper, any color, diced 1 jalapeno, diced (seeded or not depending on your preference) 2 cans
of dark red kidney beans, drained and rinsed 1 - 15 oz can
of diced tomatoes or 2 medium fresh tomatoes, diced 2 tsp garlic
powder 1 tsp smoked paprika 1 tsp oregano 1 tsp liquid smoke 1/2 -1 tsp
of red
pepper flakes 1/2 -1 tsp
cayenne pepper Fresh cracked
pepper A few
pinches of salt (around 1/2 tsp)
For the smoky seitan: 2 tablespoons olive oil 8 ounces ground seitan 1 teaspoon chili
powder 1 teaspoon smoked paprika
Pinch of cayenne pepper Sea salt
1/2 cup raw pepitas 3 cups fairly tightly packed chopped kale 2 1/2 cups water 3 tablespoons freshly squeezed lemon juice 1/4 cup apple juice 1/2 cup mashed avocado 1 tablespoon peeled and minced fresh ginger 1 teaspoon seeded and diced hot
pepper 1 1/2 teaspoons sea salt, or to taste ¹ ⁄ 8 teaspoon ground black
pepper Pinch of cayenne pepper 1/4 teaspoon chipotle chile
powder, or 1/2 teaspoon chili
powder (optional) 1 tablespoon coconut oil or olive oil (optional) 2 teaspoons wheat - free tamari or other soy sauce, or to taste (optional) 1 tablespoon minced fresh cilantro 1/4 cup seeded and minced red bell
pepper, for garnish
1 1/2 teaspoons roasted peanut oil 1/2 teaspoon ground
cayenne pepper 1/4 teaspoon ground cumin 1/8 teaspoon garlic
powder Heavy
pinch of fine sea salt 1 cup dry roasted unsalted peanuts
Take 2 1 15 ounce can garbanzo beans 2 tablespoons olive oil 1 small yellow onion, cut in half 1 - 2 garlic cloves, peeled Zest
of one lemon 1/4 cup packed fresh parsley (stems and all) 1/4 cup packed fresh cilantro (stems and all) 2 tablespoons garbanzo bean flour 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground
cayenne pepper 1 teaspoon baking
powder Heavy
pinch of sea salt flakes
We foodies sometimes dabble with items in the kitchen such as, just for example, taking three parts
cayenne pepper sauce, mixing it two parts BBQ sauce, and then adding a
pinch or two
of ghost
pepper powder to make a terrific rib glaze.
On a rimmed baking sheet, toss the broccoli with the olive oil,
cayenne, garlic
powder, and a big
pinch each
of salt and black
pepper.
Add the juice
of one lemon, a
pinch of turmeric, a
pinch of ginger
powder or slices
of fresh ginger and a
pinch of cayenne pepper and let infuse.
1/2 teaspoon cinnamon 1
pinch of black
pepper tiny piece
of fresh, peeled ginger root or 1/4 tsp ginger
powder 1
pinch of cayenne powder 1
pinch of cardamom
powder liquid stevia to taste Instructions: Mix... Read More»
2 teaspoons
of raw chocolate
powder 1 tablespoon flax, chia or hemp seeds 1/2 teaspoon
of liquid stevia (or to taste) 1 teaspoon
of honey 1 tablespoon coconut oil 2 cups pure water Optional: 1 dropper liquid marine phytoplankton 1 teaspoon
of raw carob
powder 1/4 teaspoon
of maca
powder 1/2 teaspoon ground vanilla bean
powder pinch cayenne pepper
Ingredients: 1 pound cooked and cooled chicken breasts, diced (about 2 cups diced chicken) 3 scallions, finely chopped 1/3 cup fresh cilantro leaves, chopped 1/3 cup diced dried apricots 1/3 cup chopped roasted cashews 1 1/2 tablespoons hemp seeds (optional) For the dressing: 1 cup plain nonfat plain Greek yogurt 2 tablespoons curry
powder Juice
of 1/2 lemon 1 teaspoon honey
Pinch of cayenne pepper (optional) Salt Freshly ground black
pepper
1 8oz pkg cream cheese, softened (I use light) 1/4 cup sour cream 1 cup finely grated cheddar cheese 1/4 cup freshly grated parmesan cheese 6 - 7 strips
of bacon, cooked and crumbled 1/4 cup finely chopped green onions 1/2 tsp dried parsley 1/2 tsp garlic
powder 1/4 tsp garlic salt 1/4 tsp black
pepper pinch of cayenne pepper 1/2 cup finely chopped pecans Beat cream cheese till smooth.
Take 1 3/4 cup dry chickpeas, soaked overnight 2 tablespoons olive oil 1 small yellow onion, cut in half 1 - 2 garlic cloves, peeled Zest
of one lemon 1/2 cup packed fresh parsley (stems and all) 1/2 cup packed fresh cilantro (stems and all) 2 tablespoons garbanzo bean flour 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground
cayenne pepper 1 teaspoon baking
powder Heavy
pinch of sea salt flakes