Sentences with phrase «powder as its flavor»

It is really important to use good quality cocoa powder as its flavor affect the taste of the pound cake.

Not exact matches

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.

These great tasting powders come in many flavors, such as Rich Milk Chocolate, Classic French Vanilla, Classic Chocolate Malt, Dark Chocolate, Strawberry Sensation and my favorite, the Variety Pack which has an assortment of flavors.

The advantage to vanilla powder is it can be added to warm liquids and the vanilla flavor will not evaporate as it does with extracts.

The coconut oil, mango, and coconut flakes really give it a nice, tropical flavor and the chili powder really accents that as well.

It is full of Rootz Nutrition Protein - Superfood Powder, which adds a delicious flavor to the smoothie, as well as fiber, superfoods, greens and protein.

One more thing, I tossed my sliced veggies in olive oil, salt and garlic powder, I have a slight garlic obsession, not just for it's flavor, but nutritionally benefits: garlic is known to help boost the immune system, its vitamin C contents help fight germs as well as helping to fight against cardiovascular disease.

The flavor and color of your butter will deepen with time as the chipotle chili powder «blooms».

I like the Tropical Traditions teeth cleaner, which only contains: purified water, organic virgin coconut oil, baking soda, xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).

But combined with garlic powder to counteract the flavor of the coconut, it's awesome for breading chicken and using as a binder for zucchini cakes, meatballs, etc..

Metamucil fiber powdered drink mixes come in a smooth texture — original and orange flavor — as well as in a coarse - milled texture, also in original and orange flavors.

This childhood favorite, also known as reindeer food or muddy buddies, gets the grown - up treatment and big chocolate flavor with the addition of hazelnut spread and cocoa powder.

Tahini paired nicely with deep earthy flavored maca powder, just as I thought.

There is cocoa powder in the mix as well, giving it an even more intense chocolate flavor.

Basic chili powders might be built around cayenne pepper, but there are some fantastic blends that use a variety of other dried peppers, as well as cocoa, garlic and onion to give them a rich depth of flavor, as well as plenty of heat.

I like to add crackers, and even some onion powder for extra flavoring, but this really isn't necessary, as this soup can hold its own.

It gets its creamy texture from avocados, is flavored by raw cacao powder (which as a bonus is packed with antioxidants), and sweetened with pure maple syrup.

The one I snatched up to try this last visit was a «Natural High Fat Cocoa» «Strong Dark Chocolate Flavor / The Richest Grade of Cocoa available in the world today» as the label describes this luscious rich powder.

As far as ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein + Greens (I think it totally makes the flavor) for the protein powdeAs far as ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein + Greens (I think it totally makes the flavor) for the protein powdeas ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein + Greens (I think it totally makes the flavor) for the protein powder.

Adding a little onion and garlic powder as well as salt and pepper give them great flavor.

HOWEVER, you can take care of that by simply adding more peanut butter or cocoa powder (or any other flavors you'd like such as strawberries, cinnamon, etc..)

For flavor, I sprinkle dry spice on the tofu as it's browning (cayenne, curry, garam masala, Chinese 5 spice powder, or whatever), then sprinkle with shoyu and fresh lemon juice once tofu and veggies are on the plate.

«We also use whole food ingredients such as cocoa powder and vanilla beans, resulting in a simple, smooth, and creamy protein beverage with flavor profiles that are described as being very decadent.»

or a blend of spices which besides chilis already includes oregano and cumin and is sold here as chili powder, chili mix, or chili flavor?

great flavor, we had to substitute the oat flower for oats that we turn to as close of a powder as possible but I think this and plus not giving it enough resting time made it very brittle & crumbly.

I use them with Sliced Almonds and blend them into nut bars using fresh and dried fruits as well as some coconut oil to bind it all together, and cocoa powder to flavor.

Milk chocolate (sugar, cocoa butter, skim milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors, sugar, cocoa butter, whole milk powder, vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for yearAs much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for yearas I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

Welch's has also debuted three flavors of gelatin, as well as powdered drink mixes.

The shrimp get cooked in Thai yellow curry powder (or use curry paste such as this one) and extra flavor is added from fresh ginger and garlic.

Mesquite powder: As barbecue enthusiasts might expect, the ground pods of the mesquite tree boast a smoky - sweet savor that complements both the «caramel, nutty, chocolaty» and the cayenne - derived spicy flavors in the Utopian Hot Cocoa found at Portland, Oregon's Kure Juice Bar, cofounder Nate Higgins says, adding that they have «a lot of protein and calcium.»

Pea protein is another favorite, as its flavor is milder and the powder is smoother than hemp seed powders.

I added some oregano and garlic powder as we love garlic flavor!

I have also added a little instant espresso powder (or instant coffee powder) as I find it highlights and adds depth to the chocolate flavor.

1 T. carob powder (you can use more cocoa as well, but I find the addition of a bit of carob reduces the sweetener needed and lends a slight caramel flavor)

As I wrote, I would use 1 dl soy milk and 1/2 teaspoon ginger powder, or you could also use fresh ginger if you want more flavor.

It is so darn good that way as long as the powder doesn't have any funky flavor like so many of them do.

It's a little more effort than the straight - up powdered sugar + butter variety, but the satiny - smooth, light - as - air, yet richly indulgent flavor and texture make it more than worth your while!

Here they're getting chocolate flavor from chocolate protein powder as well as cocoa powder, and they're sweetening it up with stevia.

While that might not be as much as a typical protein powder, I love knowing that the only ingredient is peanuts and you can't beat the flavor!

While Taco Bell's chipotle sauce is flavored with seasonings such as onion powder, garlic powder, paprika, and cumin, their Baja sauce is made with onion, red bell pepper, jalapeno, and lime juice.

It is actually supposed to have espresso powder in the cake as it was focused on being a coffee flavored cake with toffee in it.

Coming from our friend Aida, it's as luscious, rich, and thick as you could ever imagine, with a multi-layered flavor that goes beyond basic chocolate thanks to the addition of malt powder.

You can add cocoa powder as well for an added chocolatey flavor or leave it out!

Used about 2 T hot curry powder and it's about as hot as anybody would want it, a nice kick but the spice doesn't overpower the flavors.

I used a very spicey chili powder I have that includes chili flakes + cumin as the recipe calls for but even in the quantities specified, it had very little flavor, including the tablespoon of lime zest that I couldn't taste on the fish.