Sentences with phrase «powder blends cacao»

Their own raw powder blends cacao powder with coconut sugar and sea salt for an all in one ready to go option (if you are in the UK they currently have a launch promo offer).

Not exact matches

Add almond flour and oat flour (you can make oat flour from rolled oats by simply blending them in a food processor or grinding them in a mortle and pester), cacao powder, baking powder and salt and pulse until everything is mixed.

When the dates are soft place them (including the melted coconut oil, grated ginger and apple puree) into a blender with the raw cacao powder and blend until the mix is totally smooth.

I added a handful of spinach and used Nutriblast Superboost powder (a blend of hemp, goji, cacao & maca) rather than just maca, and OMG.

Lemon juice, almond flour, raw cacao powder and various spices blend perfectly well to give you an explosion of goodness.

Combines a unique blend of coconut milk powder, organic cacao and Aquamin (a mineral - rich, calcified sea - algae) with nutrient - packed coconut oil and red - palm oil.

Tip: To make your own «nutella» spread on its own, simply blend hazelnut butter with maple syrup, cacao powder, and vanilla!

Add maple syrup, almond butter, vanilla powder and raw cacao powder and blend until smooth and well combined.

Make a delectable vegan pudding by simply blending 1 ripe avocado, 1 ripe banana, 4 tablespoons of Viva Naturals Organic Cacao Powder, 2 tablespoons of honey or maple syrup, and indulge in our must - have kitchen ingredient.

I use one banana, 1/2 cup almond milk, almond butter, cinnamon, cacao powder, vanilla, chia seeds, chocolate chips (and whatever else I might be feeling) Blend it all together and boom!

Homemade Coconut Butter I usually blend 2 bags of flakes to make 1 jar of plain coconut butter and one with cacao powder.

The blend of the Vega Sport protein powder and cacao powder (or cocoa powder) with milk and little bit of sweetener made for not only a delicious hot chocolate, but one that could actually replace my daily smoothie.

Add cacao powder once the coconut butter is smooth and blend until combined.

Add the raw cacao powder and the Sweet Freedom and blend well.

bag of Maqui Powder, Goji Powder, Cashews, Goji Berries, Antioxidant Blend, Lucuma Powder, Wheatgrass Powder, Hemp Seeds, Chia Seeds, Cacao Powder, Hemp Powder, Maca Powder, Palm Sugar, Cacao Nibs, Acai Powder, Camu Powder or Mulberries.

In food processor, blend hazelnut pulp and cacao powder.

Blend with the drained fruit, 1 tsp cinnamon and 4 tbsp raw cacao powder.

Simply blend all your ingredients with your hand mixer (watch out for flying cacao powder) and then fold in your mini dairy - free chocolate chips.

1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)

Add cacao powder, maple syrup, melted coconut oil, vanilla, sea salt and blend until well combined scraping down sides as needed.

I blend hemp milk, avocado, dates, raw walnut butter, cacao powder, frozen berries, and raw honey together and then top it with cacao nibs, goji berries, and some homemade granola (recipe coming soon!).

In a food processor fitted with the S blade, blend the almonds, cashews, cacao powder and salt until the mixture resembles a fine meal; about 1 - 2 minutes.

Add the raw cacao powder and the sweet freedom and blend well.

Add 6tbsp cacao powder and mix in 2 - 4tbsp Sweet Freedom (to taste), use a metal balloon whisk to blend well and taste to see if more sweetener is required.

Add water, cashews, coconut milk, honey, cacao powder, vanilla and salt to high - speed blender and blend on high for 2 minutes.

This one is blended with avocado, dates, frozen strawberries, raw honey, raw walnut butter, chard, and cacao powder, all topped with goji berries, bee pollen, and cacao nibs.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

Once the cacao butter has melted mix in the cacao powder, vanilla and sweetener and blend well by stirring with a metal balloon whisk.

SUBSTITUTION OPTIONS: - Almond butter: peanut butter or cashew butter - Coconut palm sugar: brown sugar (not packed), Sucanat, or maple sugar - Almond milk: any other nondairy milk - Agave nectar: maple syrup or coconut nectar - Coconut flour: additional almond flour, reducing the almond milk to 1/4 cup - Almond flour: any other nut flour, all - purpose flour, whole wheat pastry flour, or a gluten - free flour blend - Cacao powder: unsweetened cocoa powder or carob powder

Hemp milk, avocado, raw walnut butter, cacao powder, frozen cherries, dates, raw honey, and kale blended together and topped with cacao nibs and goji berries.

Combine all ingredients except cacao powder in a high - speed blender or food processor and blend until completely smooth.

By simply blending almond flour, cacao powder, and agave nectar, you can create a rich and luscious spread that rivals the popular stuff in a jar.

Add the cacao powder and blend in on low (so it doesn't fly everywhere!)

Throwing dates, raw cacao powder and nuts into a food processor and blending will result in the easiest, healthiest, and quickest way to make the most ridiculously delicious brownies you've ever tried.

The silky ganache has coconut oil from Vita Coco, coconut milk, raw cacao powder from Bioglan and maple syrup blended to a smooth, chocolatey puddle that sets to make a light, but firm moussey texture.

Raw brownies are pretty simple — you can make the most basic version by combining just three ingredients — dates, nuts, and raw cacao powder and blending until they form a ball.

Add the almonds and blend until they are half ground, then add the cashews, cacao powder and salt.

Combine the chopped dates, avocado, cacao powder, maple syrup, sea salt and vanilla in the food processor and blend until you have a smooth chocolately paste (this tastes amazing!).

To make this layer, blend drained dates, coconut cream, coconut oil, cacao powder and agave in a high - speed blender.

Cacao powder and blueberries blended right in crank up the antioxidant level to notable proportions.

Combine the chopped dates, avocado, cacao powder, vanilla and salt in the food processor and blend to a smooth chocolately paste (this tastes amazing!).

Place the avocado (peeled and stone removed) in a food processor along with the cacao powder, pure maple syrup, almond milk, vanilla and salt and blend until smooth.

Add the raw cacao powder, peanut butter, and salt to the remaining mixture and blend until smooth.

Packed with powerful antioxidants from the raw cacao powder plus balancing cinnamon which is also an antiviral and antibiotic, as well as ultra-creamy coconut milk (or any non-dairy milk of choice), I used a blend of almond milk + coconut milk in the carton.

Next, add dates with soak milk + 100g of extra of milk, beans, bananas, peanut butter, carob powder and cacao powder (EXCEPT the oat flour) into blender and process until everything is blended, but still chunky (use a spoon for help).

Once melted add 6 tbsp raw cacao powder and mix well using a metal ballon whisk (wooden spoons don't blend as well).

You can substitute the cacao powder with cocoa powder, and if you don't have coconut flour just simply blend some shredded coconut until it becomes a flour.

3/4 cup oat flour (I just blend my oats for a cheaper option) 1 scoop VivoLife cacao protein powder 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/3 cup pumpkin seeds 1 cup pumpkin puree 1/4 cup SweetFreedom fruit syrup 1/3 cup coconut oil (I used LucyBee) 2 large eggs oats, pumpkin seeds and almond seeds (if you wish) to top

Add coconut cream, cacao powder, melted chocolate and agave in a blender and blend until smooth and creamy.

Then, add the dates, cashew butter, vanilla extract, salt and cacao powder and continue blending.