4oz gouda (shredded or cut into tiny pieces) 4oz cream cheese 1/4 green onion, chopped 1 lb bacon, diced and browned until slightly crispy juice of half a lemon parsley (a few shakes of dried or chopped fresh) 1 tsp mustard
powder chipotle powder, couple dashes
Not exact matches
Add shredded cheddar,
chipotle cheese, ground
chipotle powder, celery seed, salt, and half of the pimentos.
I made a batch of these with chili
powder and
chipotle powder to give the a nice satisfying kick.
I couldn't find canned
chipotle chiles at the store I went to (and I live in TX... weird), so I sub «ed ancho chile
powder instead (2 tsp, roughly).
INGREDIENTS 3 egg yolks 1/2 clove garlic 1/2 tsp
chipotle powder 1 / 2T maple (optional) 1 / 2T dijon Juice half lemon 3 tablespoons roasted red peppers S and P 2/3 cup avocado...
Ingredients: Organic short grain brown rice, organic whole quinoa, organic brown flax seeds, organic brown sesame seeds, organic whole amaranth, organic whole millet, filtered water, sea salt, organic chia seeds, organic tomato paste, organic
chipotle powder
The
Chipotle Chicken is bathed in aromatic Mexican spices of
chipotle chili
powder for a smoky heat, mixed with chili
powder, cumin, smoked paprika, garlic and onion
powder.
Burgers -1 pound of ground beef (I bought 83 % lean, 17 % fat)-1 large
chipotle pepper, finely chopped, about a tablespoon of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic
powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced into rings -3 jalapeños, sliced - honey - Slider buns
Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry
powder 1 tsp
chipotle pepper
powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)
Toss with a drizzle of olive oil, a sprinkle of kosher salt and a generous dose of
chipotle chili
powder.
Watermelon, grilled to enhance its sweetness, balances the smoky - spicy kick of
chipotle powder in this refreshing summer soup.
Instead,
chipotle powder giveth smoke and spice.
Blueberry
Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons
chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.
Mexican Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion, finely chopped 3 garlic cloves, minced 2 tablespoons chili
powder (I used a mix of
chipotle and regular chili
powder) 2 teaspoons ground cumin 2 teaspoons dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water
Add the curry
powder, fish sauce, salt, and
chipotle pepper
powder.
MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic
powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO
chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:
I can't wait to get some
chipotle powder!
In a small bowl, whisk together the oil, 1 tablespoon
chipotle, half of the lime zest, half of the lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion
powder, cumin, garlic
powder, and cayenne.
2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic
powder 1
chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste
I have been borderline obsessed lately with ground
chipotle powder found in the spice aisle.
Add the paprika, garlic
powder, and
chipotle, and cook for another minute.
The flavor and color of your butter will deepen with time as the
chipotle chili
powder «blooms».
Samuelsson, too, suggests bringing in a little heat by adding a touch of ground
chipotle powder, then topping them with melted butter and maple syrup.
Just olive oil, lime juice, lime zest,
chipotle in adobe sauce, salt, pepper, garlic
powder, onion
powder, oregano, cumin and cayenne.
You can also sub 1 teaspoon ground cumin plus 1 teaspoon
chipotle chile
powder.
Fajita Marinade 1 tsp chili
powder 1/2 tsp cumin 1/2 tsp
chipotle chili
powder (reduce or omit this if you don't like it too hot) 1/2 tsp onion
powder 1/4 tsp garlic
powder dash of salt 1 1/2 tsp lime juice 1 tsp vegetable oil
**** 1/4 teaspoon
chipotle powder gives this queso a mild level of spice.
In a small dish, combine the reserved broth with the smoked paprika, garlic
powder, chili
powder, ground cumin,
chipotle chili
powder, fine sea salt, freshly ground black pepper and onion
powder.
In a bowl combine the quinoa, sunflower seeds, mashed cannellini beans, bread crumbs, egg, garlic,
chipotle chile
powder, salt and pepper.
To give this healthy vegetable side dish recipe a different kind of heat, try a single - chile
powder, such as ancho or
chipotle.
Since I had extra ground beef from the meat sauce, I just sauteed it with some curry
powder and
chipotle pepper.
Instead of using minced
chipotle in adobo sauce, I went with a spice rub featuring ground
chipotle powder.
Plus, I discovered a very important lesson: cinnamon and
chipotle chili
powder, when combined, taste like a Red Hot!
His seafood seasoning -
chipotle powder - smoked paprika spice rub offers a one - two punch of zesty flavor, matched only by the spicy honey sauce that must be drizzled generously over the chicken.
chipotle chile
powder 1 tsp.
3 chicken breasts olive oil spray 2 teaspoons
chipotle chili
powder 1 teaspoon cumin 3/4 teaspoon garlic
powder 3/4 teaspoon onion
powder 1/4 teaspoon salt 1 teaspoon ground black pepper 2 onions, chopped 4 cloves garlic, minced 1 — 2 jalapenos, minced 2 bell peppers, chopped 8 ounce can tomato sauce 2 — 14.5 ounce cans diced tomatoes 2 — 14.5 ounce cans black beans, drained and rinsed 5 cups chicken broth 2 ears sweet corn, kernels removed garnishes (optional): shredded cheddar, nonfat plain Greek yogurt (or sour cream), cilantro, jalapeno slices, diced avocados, tortilla chips
Sometimes, I heat things up with some smoked
chipotle seasoning or chili
powder.
In a large bowl, mix together broth, tomato paste, apple cider vinegar, honey, coconut aminos, mustard, paprika, onion
powder, garlic, liquid smoke,
chipotles, and adobo sauce.
If you want, you can try adding chili
powder, cumin, or a pinch of
chipotle chili
powder to the salsa.
If you want to tone the heat down, use only a half teaspoon
chipotle chili
powder.
This one has a bit of
chipotle chili
powder to add smoky spice, but feel free to tone it down or kick it up with your favorite chili seasonings.
Add 2 tbsp olive oil to the pan over medium - high heat and add tofu and sprinkle with remaining chili and
chipotle powder.
I made a vegetarian version with fake meat, Trader Joe's veggie chili, Trader Joe's corn chili, and Penzy's Adobo mix (cumin and other spices), Penzy's Chili 9000 mix, some
chipotle powder, and a dash of brown sugar.
nothing a little
chipotle powder can't fix (because I already did the grocery store today and will probably die if I have to go back.
It was slightly hard to find the smoked
chipotle powder and smoked paprika but it made the meal.
3 large boneless skinless chicken breast garlic
powder salt pepper 1 onion, sliced 1 - 14.5 oz can diced tomatoes with
chipotle peppers
Serve with a mixture of Greek yogurt and
chipotle chili
powder.
Make the dressing by adding mayo, Dijon mustard, garlic,
chipotle powder, vinegar, salt, pepper, onion
powder and chili pepper flakes to a small food processor and process until smooth and creamy.
I subbed the
chipotle powder with smoked paprika (not a big fan of
chipotle) for the tofu and the corn and it was delicious!