Sentences with phrase «powder coat for»

The entire airbox is hand - constructed aluminum and is powder coated for durability.

The exterior is finished in PPG paint and all trim has been powder coated for a long - lasting appearance.

The light bowgun is much easier to handle, and you also get a range of powder coatings for different types of attacks.

Not exact matches

If you do use this coat for skiing or snowboarding, you'll be glad for the snug powder skirt that keeps snow from getting up underneath the garment.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Chill truffle balls again for 5 minutes before rolling each one in the cocoa powder to coat.

I also like to coat them with powder sugar, cocoa powder, and granulated almond for variation.

For the second version, I used a white chocolate coating and powdered, dried strawberries.

BAKE - «No Powdered Sugar Coating» Method: Drop by spoonfuls onto non-stick cookie sheet or parchment paper covered cookie sheet and bake at 325 degrees for 10 minutes.

The cookies are golden - crusted, powder - coated, almond - citrus gems spiked with limoncello liqueur my sister made for me.

3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 tsp salt 1/2 — 1 tsp peppermint extract, to taste * 1/4 cup powdered sugar 1/4 cup cornstarch butter, for coating baking dish

You could also mix 6 Tablespoons of sugar and 2 Tablespoons of cocoa powder for a nearly identical coating.

Note: If your bunch of kale seems to be extra-large, add an extra tablespoon of coconut oil and cocoa powder to make sure you can coat all the leaves (or do it anyway for extra chocolate kale chips!).

Prepare a baking sheet or cake pan by greasing it thoroughly with butter and coating it with powdered sugar (similar technique to greasing and flouring a pan for a cake).

As for the coating, coconut oil, carob powder, honey and vanilla are blended together, leaving you with a yummy chocolatey paste.

Alternatively, use a bit of cinnamon or cacao powder for coating.

Whole - grain oats are filling enough on their own, but coat them in protein powder (we've got an article on how to find the one that's best for you), and you've got a formidable breakfast to keep you full for hours.

For the breadcrumb top, cut your bread in to cubes and spray with olive oil and coat with mustard powder.

Toast the quinoa for a minute or two and then add the curry powder and stir to coat.

It's then batter - dipped, gently fried and coated with powdered sugar, and served with red raspberry preserves for dipping.

Pour salt and chili powder into separate small plates then dip the glass in salt and then chili powder to coat (you can use as much as you'd like to make it spicy for your tastes).

For an added layer of flavor, Trisha adds ground coffee beans and bold spices like ground cumin and chile powder to the cornmeal coating for her tender cFor an added layer of flavor, Trisha adds ground coffee beans and bold spices like ground cumin and chile powder to the cornmeal coating for her tender cfor her tender cod.

First, it's all about a melted - chocolate coating, then Trisha adds a combo of powdered sugar and cocoa before mixing in chewy dried cherries and crunchy pistachios for welcome texture.

For the coatings: In a shallow bowl, combine the sugar, lime zest and chili powder.

The milk chocolate ganache came first and was intended for truffles dusted in cocoa powder, toasted nuts and other coatings.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

If you are using different coatings, roll balls for the coconut and carob powder about the size of a cherry tomato and the balls for the ganache a bit smaller.

Add the cumin, chili powder, salt and pepper and cook for 2 minutes, stirring to evenly coat the vegetables.

1/4 cup (57 grams) butter, room temperature 1/2 cup (110 grams) granulated sugar 2 large eggs 1 tablespoon molasses, optional 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (130 grams) semi-sweet chocolate chips 1/4 cup (40 grams) candied ginger, chopped into small pieces 3 ounces (85 grams) semi-sweet chocolate, melted (for coating)

For coating: cocoa powder, cinnamon, coconut, chopped nuts or cookie crumbs (gingersnap, Lotus cookies or spiced biscuits).

Add the garlic, ginger, red pepper flakes, curry powder, turmeric, and salt and pepper and cook for 2 minutes more, making sure the spices coat the aromatics.

I followed the recipe up until the coating, opting for cocoa powder instead of sesame seeds and nuts.

To create the luxurious appeal of the product, flint glass bottles were sprayed with a white powder coating and then dressed with organic silver for the labeling.

BASF has announced immediate price increases in Europe, Africa and Western Asia for some resins and powders for the packaging, coating and printing industries.

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

Add the parsnip, apple and curry powder and stir so everything is coated, cook for 1 - 2 minutes then add the vegetable stock and simmer for 30 minutes, until the parsnip is completely soft.

In order to coat each surface of the crispy potato wedges with savory flavor, it is helpful to whisk the seasonings together into a powder ahead of time in order to easily coat the potatoes for maximum flavor.

Mix to coat the vegetables in the curry powder and cook for another 5 minutes or so.

Ingredients: 1 egg 120 ml milk 4 tablespoons vegetable oil 200g plain flour (plus a teaspoon for coating the berries) 100g caster sugar 2 teaspoons baking powder 1/2 teaspoon salt 100g frozen blueberries (or any frozen berries)

4 TBS organic butter or coconut oil 2 oz unsweetened baking chocolate 5 TBS heavy cream or coconut milk 1/2 cup powdered * erythritol (or Confectioners Swerve) 2 tsp stevia glycerite NOTE: OR melt a ChocoPerfection Bar for an easy chocolate coating

For a very simple finish to the cookies, prepare a smaller amount of coating mix (sift 1/4 cup powdered sugar with 2 1/2 tablespoons coconut milk powder), and sift lightly over the cookies.

2 cups raw almonds 1/4 cup cacao powder, plus more for coating 1/4 tsp fine sea salt 12 medjool dates, soaked for 15 minutes 4 - 6 tbsp raw nut milk, or water

1 cup (6 ounces) GUITTARD SEMISWEET CHOCOLATE CHIPS 2 tablespoons unsalted butter 2 tablespoons heavy cream 2 tablespoons seedless raspberry jam 1 tablespoon rum 1/2 cup unsweetened cocoa powder (for coating truffles)

for quinoa coating: 1 1/2 cups (375 mL) puffed quinoa, millet, or amaranth 1 1/2 cups (375 mL) fresh breadcrumbs 1 tsp (5 mL) sea salt 1 tsp (5 mL) garlic powder for onion rings: 1 large Spanish onion, sliced thickly and separated into 20 rings 1 cup (250 mL) gluten - free all - purpose flour (we prefer Bob's Red Mill) 1 batch Dosa Batter (recipe follows) 4 cups (1 L) canola or sunflower oil, for frying sea salt, to taste

Add honey, sugars, paprikas, chile powder, allspice, coriander, tumeric, salt, black and white peppers, red pepper flakes, remaining 1/4 teaspoon Cajun seasoning, stir for 2 to 3 minutes to coat meat and vegetables with the seasonings.

However, if you are planning on using the cocoa powder as a garnish that won't be baked — such as a coating for truffles — either option will work.

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

1 cup raw almonds 1 1/2 cups unsweetened shredded coconut, plus more for coating 1/4 cup cacao powder Small pinch Himalayan salt 12 Medjool dates, pitted and soaked for 15 minutes

100g dried mango, soaked in water for 1 - 2 hours 1/3 cup macadamia butter 2 tbsp coconut sugar 1/4 cup sunflower seeds 3 tbsp protein powder 1 tbsp flaxseed meal 2 tbsp quinoa flour (or another 2 tbsp protein powder) 1/4 cup shredded coconut + more for coating Coconut oil (optional)