Sentences with phrase «powder days in»

You'll experience more knee to waist deep powder days in Fernie than any other resort in Canada.

A typical powder day in Fernie, BC All winter long, you methodically check in with Ron Lakeman of Fernie Alpine Resort's Alpine Weather Report (he's the man, and he's honest), and it's looking extremely good for the next couple of days.

Not exact matches

This is why many recent critics of the so - called «New Perspective» on Paul — I have in mind names like Francis Watson and John Barclay at Durham in the UK, Martinus de Boer at VU University Amsterdam, Susan Grove Eastman at Duke Divinity School, and even the French philosopher Alain Badiou, who, despite his atheism, finds Pauline theology to be a powder keg of possibility for addressing matters of the day — have faulted other scholars like Krister Stendahl and James D. G. Dunn for presenting a relatively de-theologized Paul.

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

I enjoy every day the book Living Raw Food, too bad that there are so many ingredients that I can't find here in France, including Irish moss (or gluten - free nutritional yeast, raw carob powder, etc).

Also, there was supposed to be no dairy on the detox diet, but it was on the menu every day in the form of whey - protein fortified powder added to smoothies.

I'm not sure what's going on, but all of the days I've been in the kitchen for recipe development have ended up with cocoa powder and chocolate chips!

Just out of interest, did prehistoric man succeed in gathering salt from the himalayas, making a paste from dates, heading to the far east for chilli's, dashing across to south america to get hold of cocoa powder (presumably they had the tools to do that), buying baking powder (did they have shops in those days?)

They do sell in tins the baking soda, which i guess makes sense since it doesn't really expire... But if your pantry is as «neat» as mine... and one day you come across some leftover baking powder..

Because the batter is made with yeast instead of baking powder, it can hold up for several days in the refrigerator.

Whatever you have growing in your own garden (or is at your local grocery store) can be combined with the berries and your favorite vanilla protein powder to make a delicious, nutrient - dense, and refreshing drink that will both cool you down and give you a boost of energy for the day!

First, I ate nachos for two days, then I ate this soup for a week straight, then I made some weird chili powder - spiced tofu + black rice + broccoli + onion thing with homemade guac and salsa and shoved it in tortillas (super random but very good, FYI).

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

I just ordered another bag of white chia seeds and the organic cacao powder came in just the other day!

I add a teaspoon of camu camu powder to my smoothies every single day, and it goes perfectly with the other ingredients in this Anti-Inflammatory Winter Glow Smoothie recipe.

If you prefer a milder chocolate taste, use 1 cup plus 2 tablespoons all - purpose flour and 1/2 cup cocoa powder instead ** Cookies keep well at room temperature in an air - tight container for up to 5 days.

You can always make your own by throwing a can of coconut milk (not the lite kind) in the fridge, wait a day or so, then take the creamy stuff from the top and whip that with a tablespoon or two of powdered sugar.

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

I made these the other day, similar to my No Bake Protein Balls, only this version has coconut flakes, whey protein powder and coconut flour for added protein and iron (coconut flour is high in iron).

When I started brainstorming lasagna sauce recipe ideas in my head, I suddenly remembered that I'd bought a packet of agar - agar powder (vegan gelatin) to experiment with a dessert recipe for Valentine's Day... What if I use the nutty flavour chickpea flour as a base for my sauce (which I had done once before) and thicken it up with agar - agar powder?

I am going to try them again in a few days and add more food coloring and powdered sugar and less veg.

Hi Kelly, I am interested in trying Vital Proteins Collagen but wanted to know if it is okay to take the 2 scoops / day while also using a protein powder everyday (nutivia hemp protein powder), or is that too much protein to consume via powder a day?

When the microbes have done their work at the bio-refinery, Perfect Day's dairy proteins - which have the same organoleptic properties as their animal - based counterparts - are harvested via a mechanical process and can be used in everything from ice cream to fluid milk, protein powders and shakes, yogurt, pizza and any other product containing dairy proteins, said Pandya.

First off who doesn't love those mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.

Store for up to 3 days in an airtight container at room temperature (the longer they sit, the softer the top crust will get and the powdered sugar might need to be reapplied before serving).

I almost feel like I'm cheating when I put a huge bunch of leaves, together with some fruit and powders into a blender, and end up with a pleasant and smooth, drinkable meal, that I can consume in a few minutes and continue on with my day.

Think of all the fat you can burn with just a spoonful of baobab powder in your food every day when trying tasty baobab powder recipes!

In fact, I too love having breakfast for dinner and when I got home from a long day of work tonight, I made vegan banana pancakes with NuNaturals powder, cinnamon, nut meg, almond milk, sea salt, and drizzled maple syrup on top.....

Either the night before or earlier in the day, mix the shredded seitan, Chinese five - spice powder, chili flakes, salt and coconut milk together in a shallow bowl or pan.

Made this cake for my husband and my birthday (we are 2 days apart)... When reading directions, seems there is not enough baking powder in it... 1/4 tespoon only??

The next day, dust the stollen with a generous amount of powdered sugar and wrap in aluminium foil.

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

As I was exercising I added in more things like bananas and avocados throughout the plan to give me the energy I required, I also added 2 scoops of protein powder (Sunwarrior and hemp protein) every day to ensure I could recover adequately.

And every once in a while (like days when I've already consumed three servings of peanut butter) I'll replace the peanut butter with 1 tablespoon of coconut oil and 3 tablespoons of powdered peanut butter (which is totally gross as peanut butter but awesome in blended beverages).

I was playing with your gluten free 02 bread recipe for 2 days in my head, since i did not have arrowroot powder, flax seed meal, and since I do not eat sugars of any kind had to find a substitute for the agave nectar.

Day old croissants soaked in rum simple syrup and filled with frangipane, baked and dusted with powdered sugar.

In the bread, on the first day, you could kind of taste the baking powder, which has a bit of a metallic taste, and the bread was falling apart when you tried to remove a piece.

I used soy milk instead of almond, used double the amount of baking powder because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.

The meat spent all day in a mixture of chili powder, coriander, cumin, chipotles en adobo and tomatoes.

I make up my protein powder, oatmeal, almonds, cinnamon and a little cocoa powder and put in glasses to have each day.

But I got lured in by the fact that this recipe called for non-standard ingredients like vanilla bean and coconut oil, and I already had both of them on hand; I've come a long way from the days when I had to check to see if I had baking powder before I made anything.

Five - spice powder is a Chinese spice blend combining equal parts cinnamon, star anise, clove, fennel, and Szechuan peppercorns, and can be found these days in most well - stocked grocery stores.

Since last Friday, I've been testing a new line of protein powders from Sunwarrior and it's really been a great experience to concentrate so diligently on everything that I put in my mouth each day.

I used raw turmeric root in this recipe (easily available in superstores these days); however, turmeric powder can easily be used as a replacement.

I simply reached for the curry powder, you know... the one we all have in our spice cabinet, and called it a day... for months.

In the old days before baking powder I was told soured milk (the mentioned goats milk) and alcohol were doing the raising job!

During a recent visit, I opted for the matcha soft serve topped with cacao nibs, hemp seeds, bananas, kiwi, dragonfruit and matcha powder - it was absolute heaven in each bite, and the perfect start to my day.

If you're an athlete who burns a lot of calories each day, then an extra few grams in your protein powder is not a huge deal.

The easiest thing has been adding in protein powder once or twice per day.

If you eat foods high in potassium like bananas or baobab powder every day, you will prevent muscle cramps from occurring.