Not exact matches
Cayenne or habanero
powder can be substituted
for more heat.
For this, I
heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha
powder mix (my new invention which I feel is better than the sauce and
more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.
The Sauce: 3/4 cup water 30 plum tomatoes, halved 1 medium onion 1 large potato, peeled and quartered 1 large chayote squash, peeled and quartered 4 medium tomatillos, husked and chopped 6 red bell peppers, stemmed and seeded 2 cayenne chiles, seeds and stems removed 1 pasilla chile, seeds and stem removed 1 chile piquin, seeds and stem removed 1 guajillo chile, seeds and stem removed 3 chiltepin chiles (add
more for extra
heat) 3 bay leaves 2 sprigs fresh thyme 1/3 teaspoon
powdered annatto seeds (achiote) Salt and pepper to taste
Apple Chai Cider Pancakes & Browned Maple Butter
for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking
powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted +
more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk
for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon
for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot
heat stick of butter on medium
heat until melted and browned.
2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat (I used olive oil) 2 garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or
more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic
powder 1/2 teaspoon cayenne pepper (I left this out, the hot sauce provides enough
heat for me) 5 - 6 cups fresh spinach salt and pepper, to taste
Another way to personalize this versatile recipe is to change up the vegetables used (zucchini instead of broccoli, or green peas instead of snow peas,
for example) and you can adjust the seasoning as well, adding
more red pepper flakes (or a drizzle or sriracha)
for more heat, or using
more or less curry
powder to taste.
1 cup / 3 oz / 85 g rolled oats 1 1/4 cups / 300 ml whole milk,
heated just to boiling 1/4 cup / 2 oz / 55g room - temperature unsalted butter 4 tablespoons natural cane sugar 3 teaspoons aluminum - free baking
powder 2 teaspoons crushed anise seed - optional 1/2 teaspoon fine grain sea salt 1 1/4 cup / 5.5 oz / 155g dark rye flour 1 1/2 cups / 6.75 oz / 190g all - purpose flour, plus
more for dusting
more salt
for sprinkling
Reduce the
heat to medium, and add the garlic, chili
powder, and oregano, and cook
for 2 minutes
more, adding a little water as needed.
I do really want this recipe to work, because I am thinking next time to try baking
powder instead of soda, and to reduce the
heat to about 325 and bake it
for more like an hour and 20 minutes, to see if that helps (reducing the
heat while extending the baking time will help keep the crust from burning while the inside fully cooks).
The milder
powders, such as New Mexican, can also be used as the base
for sauces, but the hotter
powders such as cayenne and piquin are used when
heat is needed
more than flavor.
• 3/4 cup water • 30 plum tomatoes, halved • 1 medium onion • 1 large potato, peeled and quartered • 1 large chayote squash, peeled and quartered • 4 medium tomatillos, husked and chopped • 6 red bell peppers, stemmed and seeded • 2 cayenne chiles, seeds and stems removed • 1 pasilla chile, seeds and stem removed • 1 chile piquin, seeds and stem removed • 1 guajillo chile, seeds and stem removed • 3 chiltepin chiles (add
more for extra
heat) • 3 bay leaves • 2 sprigs fresh thyme • 1/3 teaspoon
powdered annatto seeds (achiote) • Salt and pepper to taste
I found you needed
more stock and I added a teaspoon of fresh or
powdered ginger
for extra
heat.
For instance, adding
powder from mustard seeds, which contain a
more durable form of myrosinase, can help offset some of the issues with cooking.63 Adding lemon juice can double the amount of available sulforaphane.64 Further issues surface, however, as the final sulfur products share myrosinase's kryptonite; they are also
heat sensitive.
The Blackhawk cold air intake system by K&N includes a lightweight aluminum air tube that's
powder - coated black and black washable / re-usable Dryflow performance filter that's protected by a
heat shield
for cooler operating, which means
more horsepower.
Reduce the
heat to medium, add the garlic, tempeh, chili
powder, cayenne, cumin, and oregano, and cook
for 2 to 3
more minutes.