For me, the added protein in
powder form causes me to gain weight.
Not exact matches
The
powder adheres to the damp interior of the nose and nasal passages,
forming a thin gel barrier that traps the allergens and prevents them from
causing symptoms.
Safe Starches: Starchy foods that rarely
cause food allergies tend to have one or more of these three traits: Be high in antioxidants (antioxidants protect proteins from damage), be low in protein, be eaten whole — that is not in
powdered or otherwise processed
forms.
Cardiomyopathy, defined as a weakening of the heart muscle or change in structure of the heart, is the leading
cause of death among young athletes, a group that may consume a lot of soy in the
form of protein
powders and energy bars.
For Westerners unaccustomed to including seaweeds in the diet, a small daily supplement of kelp in tablet or
powdered form is a good idea, but don't overdo — excess iodine may also
cause thyroid problems.
So is the cooled gel just as good as the raw
powdered form, or does the heating that
causes gelatinozation permanently change the structure of the starch?