Sentences with phrase «powder in a blender or food processor»

Combine cashews, almond milk, lemon juice, tahini, nutritional yeast, salt, onion powder, and garlic powder in a blender or food processor.

I also read on another site that if you grind 1/4 of the oats to a fine powder in you blender or food processor the texture will be more similar to the store bought packages.

1 tsp chamomile or calendula flowers, powdered in the blender or food processor or a few drops of chamomile essential oil

Not exact matches

For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your food processor or blender until the oats turn into a powder, and then add to the rest of your smoothie fixings.

Oat flour was made by grinding oats in a food processor or blender until a powder.

Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs of cocoa powder in a food processor or powerful blender until a batter is formed.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Combine banana, avocado, cocoa powder and vanilla in a food processor, blender or bowl.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

In a food processor or high - powdered blender, add garlic, basil, sun - dried tomatoes, nutritional yeast, olive oil, walnuts, salt, pepper, and 1/4 cup water.

In a blender or food processor, combine the oats, bananas, eggs, yogurt, baking powder, baking soda, vanilla and salt.

Mix 1 ripe banana, 2 eggs, and 1 scoop of chocolate protein powder (or cocoa powder) in a blender or food processor.

In a food processor or blender jar, pulse cranberries and 1/4 cup powdered sugar together until cranberries are about the size of coarsely chopped nuts.

First, make the crust: place almonds, dates, cacao / cocoa powder, and salt in a food processor or blender.

Blend everything together in a blender or food processor to make sure that it is evenly combined and that the nutritional yeast flakes are powdered.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

Powder the whole cane sugar by blending in a blender or food processor.

Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili powder, salt, and pepper in a small food processor or blender then process until smooth.

Blend together flour, butter, shortening, baking powder, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture just resembles coarse meal.

In a blender or food processor, pulse rolled oats into a coarse powder, then add to bowl with mushrooms.

In a food processor or blender, combine nut butter, brain octane oil, avocado, cacao powder, and maple syrup and mix until well combined.

Simply puree some fresh strawberries in a food processor or blender, then combine with powdered sugar and whisk until the mixture is smooth.

Place them in a high powdered blender or food processor.

Place the chia seeds in the canister of your blender or food processor and grind to a fine powder.

In a food processor or blender, combine the banana, peanut butter, cocoa powder, maple syrup, salt, and vanilla and mix until smooth.

chili powder in food processor or blender until crumbly.

In a small food processor (or blender), combine the dill, garlic powder, pepper, olive oil, and orange juice and pulse until smooth.

Make your marinade: in a blender or food processor, blend oil, vinegar, lime juice, chipotle peppers, adobo sauce, coconut aminos, cumin, paprika, onion powder, garlic powder, and cilantro.

In a food processor or blender, add cashews, nutritional yeast, salt, garlic powder and pepper.

Put the avocados, agave nectar, cocoa powder, coconut oil and vanilla in a food processor fitted with a metal blade or a high speed blender.

In a blender or a food processor, layer the wet ingredients first (almond milk to almond butter), then the oats and remaining dry ingredients (baking powder to ginger) on top.

Step 1TO MAKE THE RUB: In a blender or food processor, add the olive, garlic, shallot, cumin, paprika, chili powder, salt, cayenne pepper, black pepper, and ginger.

Combine the avocados, cocoa powder, sugar and Irish Crème in a food processor or high - powered blender and process until smooth.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Process the almonds, walnuts, dates, cocoa powder, vanilla extract and coconut, if using, in a food processor or high speed blender (if using a blender you'll probably need to use the tamper).

** Grind dry fruits of choice in a blender or food processor, until you have powder — a mortar and pestle would also work.

In a powerful blender or food processor, add the cottage cheese, vanilla paste, Stevia in the Raw and matcha powdeIn a powerful blender or food processor, add the cottage cheese, vanilla paste, Stevia in the Raw and matcha powdein the Raw and matcha powder.

In a blender or food processor, add ingredients in this order: coconut milk, avocado, coconut sugar and raw cacao powdeIn a blender or food processor, add ingredients in this order: coconut milk, avocado, coconut sugar and raw cacao powdein this order: coconut milk, avocado, coconut sugar and raw cacao powder.

Combine all ingredients except cacao powder in a high - speed blender or food processor and blend until completely smooth.

In a high - speed blender or a food processor, combine the red bell pepper, garlic, cashews, tamari, lime juice, chili powder, cumin, cayenne, salt, and pepper.

Shweta - You can make powdered erythritol in a blender or food processor, but it takes a bit of time.

Combine the cocoa powder, maple syrup, vanilla extract, and salt in a blender or food processor.

Place steamed cauliflower along with the sauteed onion and garlic in a high speed blender or food processor along with nutritional yeast, stock powder, liquids and some salt and pepper and proceed to blend until very smooth and creamy.

In a blender or in a food processor, blend the almond milk, rye flour, baking powder, vanilla extract, maple syrup, coconut oil and lemoIn a blender or in a food processor, blend the almond milk, rye flour, baking powder, vanilla extract, maple syrup, coconut oil and lemoin a food processor, blend the almond milk, rye flour, baking powder, vanilla extract, maple syrup, coconut oil and lemon.

The Coconut Spirulina Smoothie Bowl To Make: Blend 3 frozen bananas + 1 cup almond / coconut milk (carton; not canned) + 1/2 teaspoon spirulina powder in a high speed blender or food processor until smooth and creamy.

Transfer the sweet potatoes and mild curry powder to a blender or food processor and puree for 1 - 2 minutes on high or until you reach your desired consistency, adding reserved water, breast milk, formula, water or broth in 1/4 increments if needed.

In a blender or food processor, blend together the avocados, honey and cocoa powder until silky smooth.

In a blender or food processor, place about 3/4 of a cup (75 g) of the oats and grind into a powder.

To Make: In food processor or blender purée Jalapeño, garlic, chili powder.

In a food processor or blender, place DATES and COCOA POWDER together; pulse until evenly blended