of cinnamon
powder in a cup of hot water and consume it twice a day, preferably in the morning and before going to bed.
Not exact matches
2 large sweet potatoes 1/2
cup dates soaked
in hot water 1/2 banana 2 tbsp maple syrup 1/2
cup pea protein Pow
powder 1/2
cup oat flour 4 tbsp raw cacao
powder Almond milk 1/2 -1
cup 2 tbsp coconut oil Icing: 1/2
cup dates, 1banana, dash
of almond milk
1/2
cup dried apples, finely chopped and soaked
in hot water for 10 minutes 1/2
cup almond meal 1/2
cup brown rice or spelt flour 1 Tbsp flaxseed 3 Tbsp
water 1 Tsp baking
powder Pinch
of salt 1/3
cup applesauce 1/4
cup maple syrup 1 Tsp cinnamon Generous grating
of nutmeg 1 Tsp vanilla
2/3 + 1/2
cup whole wheat pastry flour 1/3
cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso
powder 2 tablespoons
hot water 1
cup canned pumpkin 1/2
cup plain low fat Greek yogurt 1/2
cup packed brown sugar 2 tablespoons canola oil 1 large egg splash
of vanilla extract cinnamon sugar, for sprinkling (I used a blend
in a grinder, but you can easily combine sugar & cinnamon)
-LSB-...] Rosemary
Hot White Chocolate2
cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back
of a chef's knife1 vanilla bean — seeds scraped out1 / 2
cup raw cacao butter — shredded2 tablespoons maca
powder (optional, but great here) 1
cup cashews — soaked
in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa
powder for sprinkling on top — optional -LSB-...]
1) 3/4
cup (about 110g)
of blanched whole almonds (which can be either bought or made by soaking whole almonds
in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3
cup of sugar 3) 2 large eggs 4) 1 teaspoon
of pure vanilla extract 5) 1 teaspoon
of baking
powder 6) 1/4 teaspoon
of salt 7) 1 3/4
cup of all - purpose flour 8) 2/3
cup (about 110g)
of chocolate, chopped into small pieces (you can also use chocolate chips)
Ingredients: 3/4
cup vegan butter 1
cup sugar 1/2
cup brown sugar 3 tablespoons ground flax seed
in 6 tablespoons
water (lightly beaten) 1
cups agave nectar for the batter, OR 1 1/2
cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4
cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking
powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1
cup hot coffee (you may substitute plain
hot water if you don't like coffee) 1
cup hot water 1/2
cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4
cup dried unsulphured papaya, cut
in 1/4 inch cubes 1/4
cup dried unsulphured pineapple, cut
in 1/4 inch cubes or 1/2
cup raisins or other dried fruit (
in place
of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4
cup)
2 tbsp oat flour (or blend rolled oats into flour
in a food processor or spice grinder) 2 tbsp coconut flour 1/2
cup protein
powder (I used Hemp Pro 70) 1/4
cup cocoa
powder 1/4
cup grated zucchini 1/4
cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4
cup agave or your choice
of sweetener 1/4
cup chocolate chips 3/4
cup hot water
3 x 11.7 grams packets
of powdered gelatin 1
cup hot water 1
cup water 2
cups milk 3/4
cup caster sugar (superfine) 2 tsp almond essence 1 can
of mixed fruit cocktail
in syrup
1/2
cup of raw cashew pieces (soaked
in warm
water for 30 - 60 minutes) 1 c medium chunky salsa (I used store bought) 1 bell pepper, seeded and chopped 1 jalapeno, seeded or keep for extra heat 1 teaspoon
of a
hot sauce 2 tbl nutritional yeast 1 teaspoon
of turmeric
powder 1/2 teaspoon
of smoked paprika 1 pinch
of salt
1 lbs
of grated carrots (about 5 carrots) 1 tsp baking soda which you dissolve
in 2 tbsp
of hot water 2 tsp
of baking
powder 3/4
cup sugar 3/4
cups dark brown sugar 2
cups of flour 3/4
cup butter melted 4 eggs whites 1/4 tsp salt
No problem making your own natural mix the instant way, using milk
powder — dairy or not — and mixing it with boiling
water, making a delicious
cup of hot cocoa
in a jiffy.
The cold infusion takes a few hours, so if you're
in a pinch, a regular
hot tea infusion or mixing a teaspoon
of the
powdered root
in a
cup of water works really well for a stomach ache.
Ingredients: 3/4
cup vegan butter 1
cup sugar 1/2
cup brown sugar 3 tablespoons ground flax seed
in 6 tablespoons
water (lightly beaten) 1
cups agave nectar for the batter, OR 1 1/2
cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4
cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking
powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1
cup hot coffee (you may substitute plain
hot water if you don't like coffee) 1
cup hot water 1/2
cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4
cup dried unsulphured papaya, cut
in 1/4 inch cubes 1/4
cup dried unsulphured pineapple, cut
in 1/4 inch cubes or 1/2
cup raisins or other dried fruit (
in place
of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4
cup)
Body Beautiful Salad Dressing Ingredients: 3/4
cup of hot water 2 tablespoons fresh squeeze lemon juice 1 tablespoons
of olive oil 1 clove
of garlic, peeled 2 teaspoons (dash)
of garlic
powder 1 teaspoon (dash) onion
powder 3 tablespoons
of chopped dill 2 1/2
cups of spinach Directions: Combine all ingredients
in Vitamix and blend until dressing has a thick creamy texture.
In that case, dissolve a half - cup of TSP cleaning powder in three - quarts of hot water and try again with a stiff brus
In that case, dissolve a half -
cup of TSP cleaning
powder in three - quarts of hot water and try again with a stiff brus
in three - quarts
of hot water and try again with a stiff brush.