To make the curry oil, toast the curry
powder in a dry frying pan over a low - medium heat for 1 - 2 minutes.
Not exact matches
1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon
dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking
powder Soy or canola oil for
frying (about 1 inch deep
in a
frying pan)
take a large bowl and mix cucumber, salt, red chili, green chili, coriander and
dry mango
powder together, heat 1 tsp oil
in a
pan and
fry the mixture till it become
dry.and cool the mixture.
In a skillet or
fry pan dry roast each of the following separately: - the spices (fennel, ajwain) and then grind into a
powder - the almonds and then chop roughly - the sesame seeds.