However, you can use cocoa
powder in a pinch.
If you don't have tandoori seasoning, you can use curry
powder in a pinch, or you can make your own tandoori blend by searching «tandoori spice blend recipes» online (leaving out any salt).
You can use baking
powder in a pinch it just won't be as much like classic cookies
However, you can use cocoa
powder in a pinch.
Not exact matches
In a
pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne
powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.
They sell this kind
in the racist ethnic aisle of most supermarkets, and
in many Asian markets, but if you can't find it then here's a hack: add a
pinch of cinnamon and ginger when you add the curry
powder and throw a star anise into the sauce while it simmers.
3/4 cup raw cashews 1/3 cup pumpkin seeds 6 medjool dates 1/4 cup coconut 1 tbsp hemp seeds 1 tbsp coconut oil 2 tsp moringa
powder 1 tsp chia seeds 1/2 tsp vanilla extract zest of 1 large lemon juice of half a lemon
pinch of salt extra shredded coconut and lemon zest to roll balls
in
1) Remove the chickpea skins by
pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend
in a blender 3) Garnish with paprika
powder and serve with pita bread, tortilla chips, toast, etc..
In a small bowl, combine 1 cup of tomato sauce, 1/2 teaspoon each of oregano and basil, a
pinch of salt and pepper, 1/4 teaspoon each of garlic
powder and onion
powder, and a teaspoon of lemon juice.
Sifted
in 330g flour (half wholemeal spelt, half white), 20g cocoa
powder, 2 tsp baking
powder, a large
pinch of rock salt and 1 heaped tsp of mesquite
powder.
The Vanilla Hemp Protein
powder at Trader Joe's is good
in a
pinch (some people think this tastes too «woody» but I don't really notice it)!
Place the cashews, orange pepper, milk, chili
powder, nutritional yeast, garlic
powder, and a
pinch of salt / pepper
in a blender.
ingredients: 3 1/2 pounds ground sirloin (I use the lowest
in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili
powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper
pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
In a big pan, add and mix all of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp red pepper
powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2
pinches black pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).
I do use less mayo
in mine, fresh, finely diced onion (maybe 2 Tbsp., more than a
pinch of garlic
powder, half...
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso
powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon
Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely ch
Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground
in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small
pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely ch
pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
3 cups (380 grams) bread flour (all - purpose will work
in a
pinch) 1 tablespoon baking
powder 2 tablespoons freshly chopped chives 2 - 2 1/2 ounces (55 - 70 grams) cooked bacon, crumbled (about 15 thin slices) 3/4 teaspoon salt 12 ounces (355 ml) beer (choose your favorite!)
* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly
in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry
powder, or to taste *
pinch or two of cayenne pepper, or to taste
Omit to make nut - free) a
pinch of salt Sugar Syrup: 1/2 cup ground raw sugar 3 Tablespoons water ⅛ -1 / 4 teaspoon cardamom
powder Instructions
In a large pan, dry roast the semolina on medium - low heat for 6 - 8 minutes until the color changes and it gets fragrant.
Confess to adding a
pinch of cream of tartar to whites, shouldn't upset the purists, it's one of the ingredients
in baking
powder.
Must confess to adding a
pinch of cream of tartar to the whites, (this is one of the ingredients
in baking
powder so shouldn't upset the purists).
3/4 cup rolled oats 1 cup almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking
powder Pinch of salt 1 egg, beaten (or 1 flax egg if vegan **) 1/4 cup coconut oil, melted 1/4 teaspoon pure almond extract 1 teaspoon pure vanilla extract 1/3 cup pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons, sliced
in 1/4 inch rounds.
In terms of seasoning I keep it very simple here with salt an pepper but other additions for super flavourful potatoes I would add some chilli flakes or
powder, smoked paprika or a
pinch of mixed or your favourite herbs.
11 tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup cocoa
powder 1 teaspoon vanilla extract hefty
pinch of salt 2 large eggs 1/3 cup unbleached all purpose flour heaping cup of garbage mix -
ins (I used 4 nutty bars that I sliced.
Cocoa
powder, vanilla extract and coffee add depth, and a
pinch of salt brings out new dimensions of flavor
in chocolate.
- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle
in about 1 tablespoon of the oil; once hot, crumble
in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add
in a couple of
pinches of salt and black pepper, the oregano, cumin, chili
powder and paprika, and stir to combine.
Mix
in 2 TBS of pico de gallo, 1/8 tsp garlic
powder, and a large
pinch of salt.
for the matcha shortbread: ingredients: 2 tablespoons butter 2 tablespoons plus 1 1/2 teaspoons sugar 1 1/2 teaspoons matcha
powder pinch sea salt 5 drops vanilla extract 5 tablespoons flour 1 tablespoon milk black sesame seeds for mixing
in, if desired directions: Preheat oven to 350 degrees F. Cream the butter and sugar together until very fluffy and pale.
1/2 cup of raw cashews soaked
in water for at least 3 hours 1/4 cup of soy or unsweetened almond milk 1 tablespoon of lemon juice 2 tablespoon of nutritional yeast + extra for sprinkling 1/2 teaspoon of garlic
powder 1 teaspoon of apple cider vinegar a
pinch of sea salt and pepper
Allow the pie to cool
in the refrigerator for at least 6 hours or overnight, and serve with homemade whipped cream to which you've added a healthy
pinch of both ground ginger and cinnamon (I usually add a little organic
powdered sugar to my whipped cream, too).
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking
powder generous
pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean)
in a saucepan over low heat and cook until just comes to a boil.
I break the egg
in a small bowl, fork - beat it with a
pinch of garlic salt and chilli
powder and put it
in the pan.
Ingredients: 2 cups of roughy chopped kale leaves, keep
in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast Good sprinkle of salt
Pinch of cayenne
Pinch of onion
powder Cooking Spray
In a large bowl, sift the flour, baking
powder and a
pinch of salt together well.
Sifted
in 125g flour (100g wholemeal, 25g white), 1 tsp baking
powder, a
pinch of bicarb of soda, 1/2 tsp ground mace and 1 tbsp cocoa.
-- 500g diced Welsh lamb (fat trimmed off)-- 1 red onion, cut
in to chunks — 2 tbsp olive oil — 1 tbsp tomato puree — Juice and zest of half a lemon — Half a tsp each of paprika, cumin, tumeric, chilli
powder, ground coriander, garlic
powder — 2 tbsp fresh mint, chopped — A
pinch of sea salt and black pepper
Sieved
in 300g flour (150g wholemeal spelt, 120g white spelt, 30g quinoa flour), 1.5 tsp baking
powder, 1/2 tsp bicarb of soda, a
pinch of salt and a dsp of dried
powdered orange zest (could use grated zest of 1 orange).
Taste a
pinch of the
powder and put it
in your mouth.
In a high speed food processor, combine cashews, almond milk, nutritional yeast, lemon juice, garlic
powder, and a
pinch of sea salt.
Sprinkle baking
powder over center of dough, then gather edges of dough and
pinch to seal
in baking
powder.
If I were
in a
pinch though, I'd heat up some quinoa, black beans, and tofu, season with olive oil and chili
powder, and make a salad or steam some veggies on the side.
1/2 cup dried apples, finely chopped and soaked
in hot water for 10 minutes 1/2 cup almond meal 1/2 cup brown rice or spelt flour 1 Tbsp flaxseed 3 Tbsp water 1 Tsp baking
powder Pinch of salt 1/3 cup applesauce 1/4 cup maple syrup 1 Tsp cinnamon Generous grating of nutmeg 1 Tsp vanilla
Add the eggs; fold
in the flour, almonds, cocoa, baking
powder and a
pinch of salt.
I mix ginger
powder and turmeric
powder with a
pinch of cayenne all
in two generous spoonfulls of honey and add hot water.
Beet
powder delivers the nutritional benefits of beets without any of the peeling, cooking, or juicing — making it the perfect way to get an extra boost of nutrients
in a
pinch.
Chinese 5 spice
powder (found
in the Asian section of grocery store or substitute with a
pinch each of ground cinnamon and ginger)
Add all the ingredients for the sauce except for the corn syrup
in another pot: 1 1/2 cups water, 3 Tbsp soy sauce, 3 Tbsp Sugar, 2 Tbsp cooking wine, 1/2 Tbsp minced garlic, 1 tsp salt, 2
pinches of black pepper, and 2
pinches of ginger
powder.
I did it mostly like yours: 3 Tablespoons of Almond Meal 2 Tablespoons of Carob
Powder 2 Tablespoons of Honey 1 teaspoon of Vanilla Extract 1 Egg
Pinch of salt 3 dashes of Cinnamon 1 Tablespoon Almond Milk 1 Tablespoon Almond Butter Mix well, put
in greased coffee mug, microwave for 1:30 minutes.
First,
in a small bowl, add 2 tablespoons of all - purpose flour, 2 tablespoons of granulated sugar, a
pinch of baking
powder, and a
pinch of salt.
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking
powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract
pinch of salt Start by making the candied kumquats: stir water and sugar
in small saucepan over medium heat until sugar dissolves.