Sentences with phrase «powder in a sieve»

Place the powder in a sieve and dust over a rectangular stencil that is placed on a silicon mat.

Not exact matches

THEN TAKE THE UNIVERSE AND GRIND IT DOWN TO THE FINEST POWDER AND SIEVE IT THROUGH THE FINEST SIEVE AND THEN SHOW ME ONE ATOM OF JUSTICE, ONE MOLECULE OF MERCY AND YET... YOU ACT AS IF THERE IS SOME IDEAL ORDER IN THE WORLD, AS IF THERE IS SOME... SOME RIGHTNESS IN THE UNIVERSE BY WHICH IT MAY BE JUDGED.

In a large mixing bowl sieve the flour, baking powder, salt and ground cinnamon together and set aside.

Sieve in the flour, baking powder and bicarbonate of soda.

Mix all the dry ingredients together in a large bowl (flour, baking powder, salt, white sugar) and sift them with a sieve.

Sieved in 300g flour (150g wholemeal spelt, 120g white spelt, 30g quinoa flour), 1.5 tsp baking powder, 1/2 tsp bicarb of soda, a pinch of salt and a dsp of dried powdered orange zest (could use grated zest of 1 orange).

Sieved in 200g flour (half wholemeal, half white) with 2 tsp Dr Oetker baking powder and stirred into the walnuts.

Place salt, baking powder and cocoa powder in a small sieve and sift over the oats.

Sieve together the flour, baking soda, baking powder, nutmeg powder and cinnamon powder and add them to the wet mixture a little at a time, while you mix it all in.

Sieved in 60g wholemeal spelt flour and 80g rye flour, together with 1/2 tsp bicarbonate of soda, 1/4 tsp baking powder and 1 tbsp cocoa powder (Food Thoughts).

Sieved in 200g flour (1/2 wholemeal, 1/2 white), 40g cocoa, 1 tsp cinnamon, 1 tsp baking powder, 1/4 tsp ground chilli and a pinch of salt.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Using a sifter or fine - mesh sieve, sift in flour, cinnamon, ginger, baking powder, and cloves.

In the first bowl put in your apple puree, yoghurt, oil and sieve in the cocoa and cacao powderIn the first bowl put in your apple puree, yoghurt, oil and sieve in the cocoa and cacao powderin your apple puree, yoghurt, oil and sieve in the cocoa and cacao powderin the cocoa and cacao powders.

Dust the remaining nuts in the sieve with 1/2 cup of powdered sugar.

Because I had added porcini powder to the broth at the beginning, after cooking it with the thyme, crushed garlic, peppercorns and bay leaves... I strained it into a large bowl with a fine sieve and then strained it back into the pot with a piece of cheesecloth in the sieve to remove the powder and clarify the broth.

Preheat the oven to 180 ° C. Sieve the flour, salt and baking powder on to a clean work surface and make a well in the middle.

Drop the truffles into cocoa powder or powdered beetroot and roll around till fully covered, place the truffles in a wire sieve and gently shake off the excess powder.

A better method is to dry the pods in a slow oven, split them open, extract the seeds, and then pulverize them (the pods) to a fine powder, sifting the powder through a thin muslin sieve, and pulverizing the parts that do not pass through, and sifting again, until the whole is reduced to the finest possible state.

Please note the following points in this curry: — First that it is made without curry - powder, next that it requires a larger quantity of green ginger than the ordinary Madras curry, then that its sauce is strained through a hair sieve, for it should be smooth and creamy.

Sieve in the baking powder, soda and cornstarch.

It is worth sieving your soda, baking powder and cornstarch as lumps of these in your cupcakes is unpleasant.

Now get a sieve and sieve in the baking powder and salt.

Sieve in the baking powder and baking soda - I always sieve these as it is pretty horrid to come across a lump of them in your lovely Sieve in the baking powder and baking soda - I always sieve these as it is pretty horrid to come across a lump of them in your lovely sieve these as it is pretty horrid to come across a lump of them in your lovely cake.

Get a sieve and sieve in your cocoa powder, arrowroot and baking powder.

Sieve in the cake flour, baking powder and salt.

Terry Pratchett summed it up very well in his Discworld novels when one of his characters argues: «Take the universe and grind it down to the finest powder and sieve it through the finest sieve and then show me one atom of justice, one molecule of mercy.

THE FINISHING TOUCH — Once your cake is completely set, put about 2 to 3 tablespoons of matcha powder in a small fine meshed sieve.

In order to achieve his signature style, Bhavsar carefully and deliberately sifts layers of pure pigment powder onto canvas using different tools such as sieves and screens.